The Best Black Eyed Peas Dried of 2025 – Reviewed and Top Rated
2,008 Reviews Scanned
- One 16 ounce bag of Blackeye Peas
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- Excellent source of fiber
- Non GMO
- Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
- Certified Organic, Non-GMO; Grown in the USA! Certified organic by Global Organic Alliance (GOA)
- Makes delicious homemade soups, dips, salads, etc.
- Inexpensive protein and great fiber to add to your diet. Minimalist packaging!
- Ships bulk; saves you BIG money! Some folks call these black-eyed beans.
- 15.5 ounce can of black eyed peas with no salt added
- Non-GMO Project Verified
- Kosher certified for quality assurance
- Excellent source of plant-based protein and fiber
- Ready to eat or perfect for traditional Southern recipes
- You'll LOVE our Dried Black Eyed Peas (Lobhia) by Rani Brand--Here's Why:
- ❤️Now KOSHER! 100% Natural, Gluten Friendly, No preservatives or "fillers" & Great Health Benefits
- ❤️Great source of natural protein, ideal for vegetarians & vegans. Great for soups!
- ❤️Rani is a USA based company selling spices & ethnic foods for over 40 years, buy with confidence!
- ❤️Net Wt. 64oz (4lbs) 1.81kg, Product of USA, Alternate Names: Lobhia
- Southern Classic Flavor: Mild and earthy blackeye peas that cook up creamy and tender, perfect for traditional Hoppin’ John, New Year’s Eve traditions, soups, stews, and side dishes. Blackeye peas, also called “cowpeas,” originated in Africa and have been cultivated in China and India since prehistoric times.
- Naturally Nutritious: Non-GMO and gluten-free, these peas provide plant-based protein, fiber, and key nutrients for wholesome, balanced meals.
- Versatile Pantry Staple: Ideal for Southern cooking, salads, casseroles, or vegetarian dishes, blackeye peas absorb seasonings beautifully in every recipe. In the American South, blackeye peas are eaten with cabbage, turnip or collard greens, and pork and rice on New Year’s Day.
- Premium Camellia Quality: Camellia strict standard for beans. Peas and lentils exceeds USDA standards. Ensuring clean, fresh, and consistently high-quality peas.
- Trusted Family Brand: Camellia has been family-owned since 1923, delivering premium dried beans and peas that bring authentic Southern flavor home.
Last update on 2025-07-28 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How do you Dry Black Eyed Peas?
A: Dried black eyed peas must be hydrated before canning. To rehydrate, soak dry peas for 12 to 18 hours then drain, or for a quicker method, cover with water in a stockpot and boil for 2 minutes, remove from heat, soak one hour, and drain. Whether you choose the quicker method or the overnight method,…
Q: What goes good with Black Eyed Peas?
A: Fresh Spices. Herbs are considered fresh spices and there are some herbs that go well with black-eyed peas. The most common herbs used with black-eyed peas include parsley, rosemary, thyme, sage and savory.
Q: What is the cooking time for Black Eyed Peas?
A: Black-eyed peas sometimes cook after 45 minutes in the simmering water, so the chef is advised to check the consistency of the beans at this point. When cooked, a dried bean will mash easily between the fingers or underneath a fork.
Q: Why are Black-Eyed Peas considered good luck?
A: Black-eyed peas became popular because they were easy to grow and are filled with nutrients. They were considered a blessing in the southern region. It is widely accepted that the Black-eyed pea became the lucky legume it is because it was eaten by newly freed people celebrating the Emancipation Proclamation which was effective on January 1, 1863.