The Best Black Garlic Machine of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Black Garlic Machine of 2023. Check our ranking below.
2,755 Reviews Scanned
- MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic) per batch,make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
- Smart constant-temperature - can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto. Support temperature & time control.
- Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt ...(pls check the manual book for details)
- MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
- Stainless Steel inner pot and cage with "door" buckle.
- Multi-function: With 6 L large capacity, the multi-functional fermentation pot has reasonable internal circulation, good insulation effect and high efficiency, support making yogurt, black garlic, natto and many other foods to meet your different food needs
- Food Grade Material: This garlic fermenter machine adopts the food grade coated aluminum and upgraded stainless steel liner; the independent liner is easy to remove and clean, and the inner layer of the pot is durable and not easy to wear; with long service life, and generally does not require maintenance
- Saving Money and More Healthy:It is recommended to ferment 2.2lb garlic (solo garlic/ multi clove garlic) per batch,and the cage of the fermentation pot can hold and ferment approximately 3-4.5 lbs. at a time; home made black garlic without any additional thing, more healthy; the smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, has lower output power, does not cause too much energy cost, production better
- Intelligent Design: Black garlic fermentation machine has the function of adjusting the fermentation temperature and time, you can set the temperature and time according to the food you want to cook (fermentation temperature: 20-90 °C, fermentation time: 9-13 days / 216-312 hours) to meet different taste effects, different time needs of choice, good practicality
- Power-off Memory Function: If the power is cut off midway during the fermentation, the black garlic cooker will suspend work, and automatically continue to work when the power is restored; there is no need to worry about forgetting the fermentation time because of accidental power failure
- Specification: The black garlic fermenter with capacity of 6 L, equipped with food-grade double spray thickened independent liner, with high efficiency and good fermentation effect, is suitable for family use
- High Stability: This intelligent control black garlic maker adopts the cage construction and high strength stainless steel design, good air circulation, uniform temperature, easy operation; the garlic will not fall off during fermentation, and it is easy to clean after use
- Optional Fermentation Time: In order to meet different taste effects and different time needs of choice, it can choose the fermentation time from 9 to 13 days (216-312 hours), which is great in practicality
- Easy Operation: Press "Cancel" button for 3 seconds to enter the program setting state. Then click the "Garlic" or "Solo Garlic" button referred to your needs (press the button continuously can choose the fermentation time), it will start working when you heard the "drip" sound; After fermentation is complete, the machine will automatically turn off and a beeping sound will indicate completion
- Lower Energy Consumption: The black garlic cooker adopts the three-dimensional heating methods of upper, middle and lower, with uniform internal temperature, small heat loss and low energy consumption
- HIGH CAPACITY：The black garlic fermenter machine 6L large capacity can meet both home and commercial needs, Capacity of this fermentation pot is 6-8 LB fresh garlic (Lab data, the exact weight depends on the size of your garlic);
- INTELLIGENT : Black garlic fermentation machine uses a unique smart solo garlic, garlic choose the fermentation function, fermentation time: 9-13 days / 216-312 hours to meet different taste effects, different time needs of choice, good practicality, the increases the success rate of food preparation.
- FOOD GRADE MATERIAL: This fermenter adopts the food grade coated aluminum and upgraded stainless steel liner; the independent liner is easy to remove and clean, and the inner layer of the pot is durable and not easy to wear; with long service life, and generally does not require maintenance.
- FUNCTION: This garlic machine adds unique drying function for heavy fresh garlic and big garlic,fermented more moist black garlic can be dried to enhance the fermentation effect.
- UNIQUE DESIGN: Whole garlic fermentation function, double-layer stainless steel garlic rack, all-round three-dimensional heating from top to bottom, uniform temperature, high fermentation efficiency.Cage garlic structure, good air circulation, convenient operation, any garlic should not fall into during fermentation, beautiful, hygienic, easy to clean, no internal residual sewage after using.
Last update on 2025-09-08 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
How Do You Buy The Best Black Garlic Machine?
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This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:
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FAQ:
Q: What kind of machine is used to make black garlic?
A: Black Garlic Fermenting Machine is used to make black garlic in high efficiency, which is especially useful for making nutritious black garlic on large scale. Due to its sweet and sour taste and high nutritional value, it is sold well in the market in recent years.
Q: How long does it take for black garlic to ferment?
A: An intelligent garlic fermenter which is fully automatic featured for fresh and sweet black garlic. The capacity is satisfactory because this 6.0 Liter pot will ferment about 1.5 to 2 kg garlic together. You just need to add the timer as this machine takes 9-15 days and you are requested to avoid opening the fermenter during the process.
Q: How much does it cost to make black garlic?
A: You will see today that the price of whole black garlic of 250g is between $15 and $20. In this way, the value of black garlic looks very high. On the other hand, with the only one-time price of $80 – $150, you have a great machine that can create black garlic anytime and anywhere.
Q: What are the steps to making black garlic?
A: To make high-quality black garlic, there are five consecutive steps to follow. It is generally necessary to select raw garlic with intact outer skin and full granules for fermentation. And the raw garlic must be tested with 4 heavy metals and 204 agricultural residues. The temperature of the garlic is generally above 5 degrees Celsius.