The Best Ajinomoto Hon Dashi Bonito Soup Stock 2.29 Oz Jar of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Ajinomoto Hon Dashi Bonito Soup Stock 2.29 Oz Jar of 2022. Check our ranking below.
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- Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
- Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
- Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
- Net Wt.35.27 oz / 2.2 lb/ 1kg
- Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
- Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
- Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
- Each box contains 2 bags of powdered dashi - each bag is 2.11 oz
- Net Wt. 4.23 Oz
- Made from real bonito fish
- Product of Japan
- Bonito fish soup stock
- Item Package Dimension: 5.12" L x 1.1" W x 6.5" H
- Order more than one item and save on shipping.
- Total 2 Pack of Ajinomoto Hondashi 2.2 lb
- Made from real bonito fish
- Product of Japan
- Bonito fish soup stock
- Number of items: 1.0
- Traditional Japanese dashi is savory and flavorful with an inviting aroma, that accentuates the Umami flavor found in its carefully selected premium ingredients.
- Made from 6 carefully selected Japanese domestic ingredients: Bonito flakes, Dried sardines, Dried mackerel, Dried flying fish, Kombu kelp, and Shiitake mushrooms.
- We have sought the natural flavor of the ingredients without the use of added salt, No sugar or powdered soy sauce is used. Carefully selected ingredients with a rich individuality, more refined, and more refreshing dashi.
- No chemical seasonings, preservatives, sweeteners, or MSG are used to provide a safer and more reliable dashi powder pack.
- Anyone can easily make Authentic dashi by simply boiling it in water and using it as a base for miso soup, noodle soup, and other soups and stews, as well as for seasoning rice, vegetables, and other dishes.
- ✅Essential Japanese-style Soup Base - Dashi, a Daily Cooking Necessity: Daily staples such as miso soup, stewed dishes, udon noodles, and more are integral to everyday Japanese cooking. "Dashi" serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with deeper depth and umami flavors. In English, "dashi" can be equated to "broth" or "stock," forming the core foundations of various soups, stews, sauces, and more within Japanese culinary traditions.
- ✅Easy to use-Crafting- Making authentic Japanese umami dashi soup is as simple as adding our soup stock (Dashi Packet) to 600ml of water and bringing it to a boil.
- ✅Japanese Ingredients-We've meticulously condensed eight carefully chosen Japanese ingredients, ensuring that our dashi powder pack simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your everyday cooking.
- ✅We come from Kyoto, Japan- Our dashi is expertly curated and processed using traditional methods in Kyoto, Japan, perserving traditional methods. Due to these processes, our dashi has a shelf life which extends for one year from the date of manufacture.
- ✅Ingredients of Our Umami Dashi: Seasonings (Dried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring, Niboshi dried flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil.
Last update on 2025-03-21 / Affiliate links / Images from Amazon Product Advertising API
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