The Best Cjiaba of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Cjiaba of 2022. Check our ranking below.
2,253 Reviews Scanned
- Contents: 1kg
- Calories: -
- Ingredients: Rice (domestic)
- Product Size (width ~ depth ~ height): 220 ~ 40 ~
- Marukome rice malt seasoning, shio Koji
- The package dimension of the product is 6"L x 5"W x 4"H
- TRADITIONAL KON KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, it enhances natural flavor, tenderizes meat, and removes unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetables—just marinate and enjoy deep, aged flavor in every bite.
- EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease. Simply marinate your ingredient in this koji sauce for a few hours. Grill meats or seafood for tender, flavorful results, or use it raw on salmon or ham for carpaccio and salads. It’s also perfect for vegetables like cucumber or radish to make traditional Japanese pickles (tsukemono).
- KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste. Traditionally made during Japan’s coldest winter months ("kan" means cold), kan koji offers richer depth and more cling for better marinating than any shio koji paste or shio koji marinade.
- CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japan—a region known for its exceptional koji rice for fermentation—this product uses only 100% locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition.
- CLEAN, PURE INGREDIENTS - Made from just four ingredients—rice, sugar, salt, and koji rice fermented with Aspergillus oryzae—this koji paste contains no artificial flavors, no additives, no colors, and is completely vegan. A clean, honest, and traditional Japanese pantry staple for modern kitchens.
- ✅ Made with Japanese rice cultivated in harmony with nature : Our dried rice koji is crafted from rice grown domestically in Japan, cultivated using natural farming practices. We enhance the flavor by producing our dried rice koji applying a traditional method called "Yukigura Shikomi," where the rice is stored in snow-covered warehouses in Niigata Prefecture, Japan.
- ✅ No Additives for Peace of Mind : With no synthetic additives used in ORYZAE products, they are safe and suitable for everyone including children.
- ✅ Delicious and perfect for fermentation : Our rice koji is made using traditional Japanese koji mold, resulting in a flavorful product. By fermenting at the ideal temperature, it supports a tasty and healthy fermented lifestyle.
- ✅ Endless Culinary Possibilities : Whether it's for making homemade amazake, koji-based seasonings, koji natto, or fermented sweet bean paste, the possibilities are endless. We've received numerous praises for its versatility and delicious outcome in various recipes.
- ✅ Shelf Life Details : The product remains fresh for one year from the manufacturing date. To maintain freshness, seal the package tightly after opening, store in a dry place, and consume it as soon as possible for the best experience.
- Koji 28.21oz(800g) Miyako Koji For Shio Koji And Amazake
- Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 oz Jar
- Aji Panca - Panca Hot Pepper Paste 7.5 oz Jar
- PREMIUM: Dry rice malt koji made with best-in-class rice from "Kojiya Satomura", the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.
- USES: Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji / amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu / soju, and awamori. Koji rice is also used for dry aging meats.
- EASY TO USE: Two recipes with instructions (Amazake and Shio Koji for marinades) are included with every purchase!
- CONVENIENT: Each grain of rice is carefully malted. Because it is a dry type, it has excellent storage stability. Usually, "raw koji" has a moisture content of around 25%, whereas rice koji has a moisture content of less than 10%, so it can be distributed and stored at room temperature.
- HEALTHY: Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes. The main Main nutrients produced by rice koji are molybdenum, biotin, Vitamin B group, folic acid, Pantothenic acid, and Niacin.
- HIKARI NAMA SHIO KOJI NO HANA
- ひかり味噌 生塩こうじ 麹の花
- 20.4 Fl Oz | Pack of 1
- PRODUCT OF JAPAN
Last update on 2025-10-25 / Affiliate links / Images from Amazon Product Advertising API
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- Brand Value: Every brand of Cjiaba has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
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- Specifications: How powerful they are can be measured.
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