The Best Dried Shirataki Noodles of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Dried Shirataki Noodles of 2022. Check our ranking below.
2,750 Reviews Scanned
- Shirataki Noodles are long, white noodles. Fat-free, gluten-free, no additives, no preservatives, noodles. Shirataki Noodles are a great alternative to traditional noodles, wheat noodles, pasta or rice in any dish. In addition to being extremely low in calories, they help you feel full.
- Shirataki Noodles fettuccine can be cooked directly in boiling water for about 5-8 minutes, or soaked in boiling water above 95 degrees for 8 minutes, drained, and served with other side dishes such as shredded cucumber and bok choy. It is delicious for making cold dishes, stir-fries, soup noodles, hot and sour noodles, and hot pot. The Shirataki Macaroni have no flavor but will absorb the flavors of sauces and seasonings very well.
- Low Carb Konjac Pasta Shirataki Noodles net weight 400 g/14.1 oz. The date on the package is Produce Time not Expired Time, the shelf life is 18 months. Please keep pasta konjac noodles in a under ventilated, cool and dry place. WARM TIPS: The product does not include the sauce packet.
- Shirataki Noodles are a unique food that’s very filling yet low in calories. If you have not consumed Shirataki noodles before, it is recommended that you try a small serving first to avoid discomfort.
- Our Low Carb Noodles flavor will leave you and your friends awestruck! You can also give it as a gift to your family and friends and enjoy the culinary delights with them. If you’d like to give Shirataki Noodles a try, JTEDZI is trustworthy.
- Shirataki noodles are a type of Asian noodle made from the root of the konjac plant. The noodles are very high in fiber, but have a low carbohydrate content, making them very popular with certain dieters.
- In Asian cuisine, chefs often use them in stir fries and noodle soups. The konjac noodle is a very flexible ingredient that can be used in a wide variety of dishes and preparations.
- If you are experimenting with shirataki noodles for the first time, it is recommended that you try a small serving first, to avoid feelings of bloat and discomfort.
- Completely Odorless & Delicious! Just serve with your favorite sauce! It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
- Soak the konjac noodles in water for 30 minutes and wash them again with clean water before cooking. You can use it as a staple noodle, or as a side dish, such as hot pot, stew, etc.The production date of the product is printed on the packaging. The date on the bag is the production date, not the expiration date
- 2 packs of Dried Konjac Shirataki Noodles. Each pack contains 8.81oz.
- Each pack contains 10 servings. Each serving is 25 g (0.881 oz).
- Dried konjac Shirataki noodles are traditional Japanese noodles made from the konjac yam.
- Konnyaku or Shirataki are long and translucent. Typically, these are sold fresh in water-filled pouches. However, this special and innovative product is dried, making it more convenient to store and cook.
- Low-calorie and rich in fiber.
- TRADITIONAL HEALTHY JAPANESE FOOD: Shirataki is gluten free, vegan, low cal and low carb. The ideal noodle and rice substitute for those conscious of daily calorie intake.
- COOKS IN 5 MINUTES: Cook noodles in simmering hot water for 5 minutes. Drain and then add to your favorite recipe.
- AUTHENTIC JAPANESE QUALITY: Mild aroma and great, chewy texture. Use in place of traditional noodles in any meal.
- CONVENIENT DRIED NOODLES: Translucent, gelatinous traditional Japanese noodles made from the konjac yam.
- PERFECT FOR GLUTEN-FREE AND LOW CARB DIETS: Use in stir fry, spring rolls, soups, and salads.
- A pack of dried konjac Shirataki noodles which are traditional Japanese noodles made from the konjac yam.
- Konnyaku or Shirataki are long and translucent. Typically, these are sold fresh in water-filled pouches. However, this special and innovative product is dried, making it more convenient to store and cook.
- Low-calorie and rich in fiber. It is pesticide-free.
- To prepare, simply soak in hot water for 5 to 7 minutes. Afterwards, drain and lightly rinse. Take note that after soaking, once rinsed with cold water, calories will be reduced to approx. 28kcal and sugar to approx. 6g per serving.
- Pack contains 10 servings, with 25g (0.881 oz) each. Dimensions: 4.72 x 4.72 x 2.3 in
- Low Carb, low calorie, low fat
- Use these noodles for virtually any pasta dish, soups, stirfry
- A pack of 10 bags
- 100% Organic, Gluten-Free, Non-GMO, Vegan, Keto, Halal & Kosher certified
- 15 Calories, 0g Sugar, 0g Fat per serving
- LIVIVA Organic Rice Shaped Shirataki with Oat Fiber 14.11 oz (400 g)
- LIVIVA Organic Rice Shaped Shirataki with Oat Fiber is a healthy alternative to regular pasta
- A Low Calorie Food, Keto Certified, Low in net carbs, Gluten Free, No Odor, Delicious taste that is firm to the bite
Last update on 2023-10-29 / Affiliate links / Images from Amazon Product Advertising API
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