The Best Hand Hammered Wok of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Hand Hammered Wok of 2022. Check our ranking below.
2,168 (random num) Reviews Scanned
Rank No. #1
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hammered by Chinese masters in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
Rank No. #2
Teewe Carbon Steel Wok Traditional Hand Hammered Wok - 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories
- TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs
- WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food
- PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)
- EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation
- WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting
SaleRank No. #3
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
SaleRank No. #4
Mammafong Traditional Hand Hammered Round Bottom Carbon Steel Pow Wok Set with Wok Spatula and Bamboo Brush (14 inch wok set with wok accessories)
- 【Wok me up starter kit】 - Our classic wok set includes an uncoated 14 inch carbon steel round bottom wok, premium pre-seasoned wok spatula & bamboo brush to get you started on your journey to wok hei.
- 【Removable wooden wok handle】 - Natural eucalyptus handle can be tightened or removed by simply twisting the metal hook on the handle, allowing you to season the wok in an oven.
- 【Authentically hammered pow wok】 - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. 14 Gauge (1.5mm) Premium carbon steel ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- 【Traditional Hand Forged Spatula 】- Hand made from high-purity 2.1mm thick carbon steel (low carbon iron), our pre-seasoned wok spatula comes with a blue-grey natural protective coating to prevent rust and corrosion. With proper care and maintenance, your wok spatula will last for many years of daily use.
- 【Maintenance & Care】 - Seasoning is required before first use of your wok. Wash with warm water after using your wok and spatula. Always dry them thoroughly to prevent rust. Never soak into water for a long period or leave it air dry. Hand wash only. Detail seasoning and maintenance instructions are included in the box set. Got a question? Visit our site for tutorial videos and FAQ.Our Mammafong family is also more than happy to answer all your questions.
Rank No. #5
Laoniejia Traditional Hand Hammered Iron Wok, Non-Stick, Non-Coated, Oil-Free, Carbon Steel Wok - 12.6 inches
- Traditional Hand Hammered Woks: Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. The mirror surface allows ingredients to slide smoothly inside the wok.
- Nonstick Hand Hammer Wok： It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. Its color will change during use when forming the protection layer until it becomes black.
- No Coating Carbon Steel Wok: Compared with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality iron make, which has few impurities and a smooth surface without coating. Say goodbye to that coated pan and give you a relaxing and healthy cooking experience.
- Eat Healthily: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, and save more gas and time for you. The small number of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by the human body and it is absorbed easily.
- After use wipe dry and wipe on the oil will not rust, blue is the high temperature physical reaction of iron, that white dot is blue light off, smooth is not the pot body bad, you can rest assured that the use of blue in use will slowly remove, will become a black and bright black pot, will be better to use.(The product does not include pot cover and spatula)
Rank No. #6
SERENITA Chinese 100% Hand Hammered Iron Woks Stir Fry Pans, Non-stick, No Coating, Less Oil, Black Seasoned Wooden handle (Pro-30cm)
- 100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.
- No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.
- This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.
- Ideal size for restaurant & Home : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes. 30~34cm Woks are for home use and mid size restaurant orders. Depth from bottom to top : 4 inches
- INSTRUCTIONS: Wok is NOT recommended being in dishwasher so that the seasoning isn't removed during cleaning. It is for gas stove. Its bottom is not flat for electric heat.
Rank No. #7
YOSUKATA Blue Round Bottom Wok Pan – 14" Woks and Stir Fry Pans - Chinese Hammered Pow Carbon Steel - Traditional Chinese Japanese Woks (14", Blue)
- HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese hammered crafted wok anymore
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store
SaleRank No. #8
shuoguoleilei Chinese Hand Hammered Iron Woks Set, Non-stick No Coating Preseasoned Wok Blue Round Bottom Wok Pan For Electric, Induction and Gas Stoves （Blue Black-14）
- 1. Chinese wok, made in China. Our wok goes through 12 processes and 36,000 hand hammers. It shines like a mirror. You can see all the hammer lines but barely feel them. The mirror surface allows the ingredients to slide smoothly in the pot.
- 2. The surface of this non-stick blue carbon steel pan is specially treated to bond with oil faster. Remember, there are no acidic/alkaline foods, dry them after each use, this pan will work its magic time and time again!
- 3. This wok is uncoated and unpainted. Don't worry about peeling off the non-stick coating, iron is reactive and will form a protective layer of iron oxide. The longer you use it, the less sticky it becomes.
- 4. With good thermal conductivity, it can directly transmit the temperature of the fire to the food, ensuring your food is nutritious and delicious, saving you more gas and time. The small amount of beneficial iron dissolved in the wok provides the iron the body needs and is easily absorbed.
- 5. If you have any questions or dissatisfaction, please feel free to contact us, we will deal with this problem as soon as possible. If you like our products, please click the "Add to Cart" button now!
Rank No. #9
mMlpes Wok - 13.5" Pre-Seasoned Carbon Steel Wok Pan with Wood and Steel Helper Handle, Traditional Hand Hammered Round Bottom Woks & Stir-Fry Pans Nonstick No Chemical Coating | Blue
- ROUND BOTTOM TRADITIONAL WOK: Not suitable for flat electric or flat induction stove. Crafted from heavy-duty carbon steel material, this Chinese wok is hand-hammered by professional craftsmen, giving it a unique, beautiful, and rustic appearance. It is free from any chemical coating, providing healthy and eco-friendly cooking.
- PRE-SEASONED BLUE CARBON STEEL WOK: Our wok pan is pre-seasoned at high temperatures using special technics, giving it a thin oxide layer on its surface. This blue oxidation layer can help to prevent rusting and retains heat exceptionally well, ensuring even cooking across all your culinary creations.
- LARGE & VERSATILITY: Our wok offers plenty of space for cooking large meals. Its deep design makes it perfect for stir-frying, sautéing, searing, and even deep-frying. The mMlpes is the best carbon steel cookware, ensures even heat distribution, and is ideal for cooking delicious, healthy meals as it retains the juice and flavor within ingredients.
- HEAVY AND STURDY: Wok weight 4.6 pounds. Heavy and sturdy. The ergonomic design of the wood handle ensures a comfy grip when you use this pow wok and won't burn when you stir-fry over high heat, also helpful for hanging the wok for storage. The steel helper helps to lift the wok easily.
- EASY MAINTENANCE: The mMlpes woks & stir-fry pans are extra-sturdy. Easy to clean and store, with regular seasoning, the wok's interior develops a natural non-stick coating, making clean-up a breeze. Instructions for easy seasoning and care are included with the wok. Our customer service is ready for you.
Rank No. #10
Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle one piece pan (13.3 Inches, Round Bottom) 1.8 mm thickness
- A gift from Chinese Ancient Cook skill: Mecete Chinese hand hammered wok is made of high-quality carbon steel. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, Fe3O4, showing a beautiful black-blue to aqua-blue patina. This blued or black iron oxide surface, adheres quickly to oils. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking.
- Uncoated and No bubbles: Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. Say goodbye to those coated pan and give you a relaxing and healthy cooking experience.
- Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.
- Steady Handle: Mecete Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and steady handle. As you can see from the photos, the handle of the wok is the same piece with the wok itself. No more worry about the loose handle problem.
Last update on 2023-09-06 / Affiliate links / Images from Amazon Product Advertising API
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