The Best Horbaach Mastic Gum of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Horbaach Mastic Gum of 2022. Check our ranking below.
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- MASTIC GUM: This powerful tree resin is derived from the bark of the Mastic Tree
- POTENT FORMULA: Delivers 1,500 mg of Mastic Gum per serving in quick-release capsules
- EXPERTLY CRAFTED: Our professional formula is backed by our commitment to purity and potency
- HORBAACH MANUFACTURERS: Laboratory Tested, Trusted Ingredients, Superior Quality, 100% Guaranteed!
- NATURALLY FREE OF: Gluten, Wheat, Yeast, Milk, Artificial Flavor, Artificial Sweetener & Non-GMO
- Gastrointestinal health support supplement*: Contains one 60 count bottle of Jarrow Formulas Mastic Gum 1000mg Veggie Capsules for a 30-day supply.
- Dietary supplement with 1000mg of Mastic Gum to support the health of gastric and duodenal cells and tissues to promote gastrointestinal health.*
- Mastic Gum is naturally-sourced from the Mastic Tree and has been used for more than 2500 years.
- Suggested Use; Adults, take two capsules once a day with water or juice before breakfast, or as directed by your qualified healthcare professional.
- These statements have not been evaluated by the Food and Drug Administration; this product is not intended to diagnose, treat, cure, or prevent any disease.
- No artificial flavors
- Mastic flavored
- Best gum brand of turkey and now belongs to Cadbury
- No sugar added
- PURE MASTIHA: This Chios gum mastic comes in the form of medium tears. Chios Mastiha 100% natural resin of Pistacia lentiscus var. Chia, a tree that grows only on the Aegean Island of Chios, Greece. Comes in the form of medium tears.
- BENEFICIAL: Chios Mastiha is a unique product with many beneficial qualities and wide-ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets as well as in cooking.
- AUTHENTICITY: Protected Designation of Origin (PDO) status in the European Union and included in UNESCO's Intangible Cultural Heritage of Humanity list.
- APPLICATIONS: Wide-ranging includes usage as a hard chewing gum, food ingredient, digestive decoction, and natural medicine-food supplement.
- UNIFORMITY: Exposure of Mastiha tears to light, heat, humidity & air may lead to alteration of the product form. Wrong storage may lead to Mastiha tears sticking to each other and becoming one hard mass. In this case, you can place it in the freezer for a few hours and then break it up, into smaller pieces or even powder, in order to consume it as desired. Any change of the form due to wrong storage conditions does not cause any alteration of its properties.
- NOT FOR CHEWING LIKE GUM - Mastic gum traditionally been chewed as a breath freshening gum, however our product is not intended for this purpose. Please be kind enough to read the bullet points below before purchasing this product.
- POTENT EXTRACT – Mastic gum, as an unrefined whole resin, contains a high percentage of a natural but insoluble polymer that hinders its efficacy when administrated orally, by curtailing the bioavailability of active compounds within. During our extraction process, we reduce the amount of hard, insoluble polymer, mainly consist of alpha-pinene and beta-myrcene, then condensed liquid is packed in softgels.
- AN ANCIENT NATURAL HEALTH ENHANCER – Mastic Gum; the resin produced by the bark of Mediterranean mastic tree, has been harvested for at least 2,500 years on the island of Chios, the resin was once worth more than its weight in gold, has been used extensively to flavor a variety of foods and for its health promoting benefits
- ORGANIC – Our mastic tree resin comes from a small organic production that is still traditionally preserved in the Greek island of Chios.
- TRADITIONAL GREEK CHEWING GUM - Discover the unique taste of Chios with Cerez Pazari’s Mastiha Natural Chewing Gum. Deeply rooted in the history of Chios where mastic bubble gum has been harvested for centuries using traditional methods, this resin first flows from mastic trees before merging like irregularly shaped teardrops. Each of these crystals embodies local craftsmanship, so you can savor this Grecian treasure with every chew and immerse yourself in the rich heritage of Chios.
- PURE & NATURAL INGREDIENTS - As Cerez Pazari, we dedicate ourselves to introducing only the purest products. Our traditional mastic chewing gum is gluten-free and non-GMO. And since this natural gum is sugar-free, you can indulge without the guilt! This vegan gum is also suitable for most dietary lifestyles.
- NATURE’S GUM FOR HEALTH & WELLNESS - You’ll be surprised that our Greek gum for jawline offers benefits that artificial alternatives may not. Known for its potential digestive and gum health benefits, Chios Mastiha Gum is great for those seeking a wholesome alternative to conventional, sugared, and artificially flavored gums. Treat yourself to a refreshing experience that supports both your taste buds and your tooth and gum wellness.
- FRESHNESS THROUGH EASY STORAGE - Cerez Pazari Gum Pack comes in a resealable 25g bag, ensuring that every tear stays fresh and flavorful. For optimal preservation, store it in a cool place or refrigerate during the warmer months. Should your mastic tears bulk gum clump due to heat, simply place them in the freezer to restore their original texture. Enjoy the convenience of fresh, jawline gum any time!
- CEREZ PAZARI (CRZ): Cerez Pazari is one of Türkiye’s largest Gourmet Food Providers. For nearly 2 decades, we have been supplying nuts, dried fruits, Turkish Delight, spices, and a variety of gift products to over 400 luxury hotels and restaurants. Through our US headquarters, we continue to create and export directly from Istanbul to the rest of the world without any 3rd party intervention. Our products are freshly prepared and packed in our state-of-the-art production facility.
- Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.
- Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.
- The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
- The summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο C (64ο F).The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives.
- If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..In this case,If the mastic is very much stuck (if it has been exposed to high temperature) then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator.
- Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand-cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world in the scientific community.
- In summer time the mastic tears may be stuck together due to high temperatures during shipping, just place them in a cold place and they will get back to their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
- If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
- As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
- Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!
- Ancient Tradition – Formulated with the natural gum resin from a tree native to Greece and Turkey, both mastic gum chewing gum and mastic gum capsules have been used since ancient times for their beneficial effect on digestive health.
- Healthy Gut Support – The world's first natural chewing gum, today’s herbalists use mastic gum as a supplement for gastrointestinal health and digestion support.
- Powerful GI Soother – Solaray's vegetarian capsules provide 1000mg of Mastic Gum Extract, guaranteed to contain 35% Mastic Acid and Masticoresin, key ingredients designed to soothe the stomach and support gut health.
- Eco-Friendly: We use 100% PCR bottles made from plastic removed from oceans & landfills.
- Trusted Brand – We manufacture products in our GMP-certified facility in Utah and lab test raw materials to ensure the purity and potency of our ingredients. Because we believe in the quality and efficacy of our products, each bottle comes with a 60-day money-back guarantee.
Last update on 2025-03-22 / Affiliate links / Images from Amazon Product Advertising API
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