The Best Jinhua Ham For Sale of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Jinhua Ham For Sale of 2022. Check our ranking below.
2,587 Reviews Scanned
- Virginia's Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
- Boneless, 3-4 lbs already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
- Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
- Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
- If you desire the ham to be delivered before Christmas, we suggest you order before December 6th
- THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!. Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.
- THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.
- THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.
- WHY OUR JAMON SERRANO?: compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.
- HOW TO BEST ENJOY IT: take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch: run tap water (room temperature) over the package for about a minute.
- Genuine German deli ham experience in every bite.
- Meticulously crafted for uncompromised quality.
- Savory flavor to elevate your culinary creations.
- Ideal for deli favorites and gourmet dishes.
- Tradition, taste, and versatility in one ham.
- 100 % Pure Iberico de Bellota Ham. Gluten Free
- Hand Cut, thin slices.
- 2 oz. package.
- Free-range, acorn-fed, hormone free.
- By Fermin, the first Iberico producer to enter the US Market
- ⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find.
- 🍗 [SERRANO HAM FROM SPAIN BONE IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing jamon serrano melting in your mouth. CAREFUL: because of its mouth-watering flavor you may end up finishing the ham sooner than expected.
- 🍽️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices, add some cheese, pour some Spanish wine, and get ready for an UNFORGETTABLE homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.
- ✔️ [GLUTEN FREE, ALLERGEN-FREE, NO GMO]: It may be hard to believe a tasty Serrano Ham could be NATURAL too, but we managed it!. We only used natural prime ingredients during the whole production process: pork meat and a pinch of salt. No additives added.
- 🎁 [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift this Spanish Serrano ham to your family or friends to bring them back memories from that travel to SPAIN, or you may prefer to treat yourself with first time a gourmet Serrano Ham. Gift wrap and gift message are available.
- Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
- This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
- The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
- It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
- Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
- All Natural
- Average Weight: 9 to 13 lbs
- Shoulder (paleta)
- GLUTEN FREE. LACTOSE FREE.
- Product of Spain
- Used Book in Good Condition
- Hardcover Book
- English (Publication Language)
- 408 Pages - 11/23/2013 (Publication Date) - CRC Press (Publisher)
- Donnelly Quality Imported Irish Ham.
- Each ham is 3KG or 6.6lb.
- Juicy and full of flavor.
- Ideal for a St. Patrick's Day lunch, an Easter feast or Festive Dinner!
- Quality Irish ham you can trust.
Last update on 2024-04-25 / Affiliate links / Images from Amazon Product Advertising API
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