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The Best the professional chef of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best the professional chef of 2022. Check our ranking below.

2,698 Reviews Scanned

SaleRank No. #1
The Professional Chef
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1232 Pages - 09/13/2011 (Publication Date) - Wiley (Publisher)
Rank No. #2
Professional Chef
  • Hardcover Book
  • Culinary Institute of America (Author)
  • English (Publication Language)
  • 470 Pages - 07/09/1974 (Publication Date) - Cbi Pub Co (Publisher)
Rank No. #3
The Professional Chef
  • Hard cover
  • Text book of the Culinary Institute of America
  • 1036 Pages
  • Hardcover Book
  • Culinary Institute of America (Author)
Rank No. #4
The Professional Chef
  • Hardcover Book
  • The Culinary Institute of America (Author)
  • English (Publication Language)
  • 1232 Pages - 08/28/2006 (Publication Date) - Wiley (Publisher)
Rank No. #5
New Professional Chef
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1440 Pages - 07/09/2024 (Publication Date) - Hungry Minds Inc,U.S. (Publisher)
Rank No. #6
The New Professional Chef (TM)
  • Hardcover Book
  • The Culinary Institute of America (Author)
  • English (Publication Language)
  • 1216 Pages - 11/07/1995 (Publication Date) - Wiley (Publisher)
SaleRank No. #7
The Professional Chef: Study Guide
  • The Culinary Institute of America (Author)
  • English (Publication Language)
  • 234 Pages - 09/05/2006 (Publication Date) - Wiley (Publisher)
SaleRank No. #8
The Professional Chef's Art of Garde Manger
  • Hardcover Book
  • Sonnenschmidt, Frederic H. (Author)
  • English (Publication Language)
  • 285 Pages - 08/01/1992 (Publication Date) - Wiley (Publisher)
Rank No. #9
Food Cost Control for Success: a practical resource for Professional Chefs
  • Amazon Kindle Edition
  • Chefs Resources Inc (Author)
  • English (Publication Language)
  • 191 Pages - 05/29/2017 (Publication Date)
Rank No. #10
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
  • Amazon Kindle Edition
  • The Culinary Institute of America (Author)
  • English (Publication Language)
  • 176 Pages - 01/01/2013 (Publication Date) - Wiley (Publisher)

Last update on 2023-02-16 / Affiliate links / Images from Amazon Product Advertising API

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