The Best Victorinox Fillet Knife of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Victorinox Fillet Knife of 2022. Check our ranking below.
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- A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision.
- FIT FOR ALL TASKS: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
- EASY HANDLING: We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
- A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
- TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.
- Food Service Cookware and Preparation
- Manufacturer: Victorinox
- Country of Origin: Switzerland
- Blade type: flexible
- Blade length: 20 cm
- With blade of stainless steel
- Knife for Precise Filleting: This knife's flexible and sharp blade makes it perfect for filleting fish with ease, creating beautiful filets
- Durable, Sturdy Cutlery: Made with high-quality materials, this fillet knife is built to last and will be a durable addition to your kitchen
- Comfortable Knife Handle: The ergonomic handle provides a comfortable grip, making it easy to maneuver the knife to achieve the perfect cut
- Elegant Knife Design: With its classic design and innovative features, this fillet knife is a beautiful piece of cutlery and a kitchen must-have
- Swiss-Made Quality Home Essentials: Since 1884, Victorinox has been expertly crafting kitchen utensils designed for professionals
- Item Package Dimensions: 30.988 L X 16.256 W X 2.032 H (Cm)
- Product Type: Sporting Goods
- Item Package Weight: 5.85 Pounds
- Country Of Origin: China
- Item Package Dimensions: 4.572 L X 30.48 W X 1.27 H (Cm)
- Product Type: Kitchen Knife
- Item Package Weight: 0.15 Pounds
- Country Of Origin: Switzerland
- As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
- The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
- Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship
- Please NOTE that this item ships with international item number 5. 6613. 15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife with flexible blade
- Compact and sturdy
- Made is Switzerland
- The world's most know brand for multi-tools and pocket knives
- Built for performance and durability
- Blade type: curved/narrow
- With blade of stainless steel
- CARE AND USE: Follow these simple tips to get the longest life out of your knife; While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results; Dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull; For best results, hand wash your knife with a soapy cloth and dry immediately; Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
- CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time
Last update on 2023-12-20 / Affiliate links / Images from Amazon Product Advertising API
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