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The Best Bob’S Red Mill Grits of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Bob’S Red Mill Grits of 2023. Check our ranking below.
2,879 Reviews Scanned
- WHOLESOME GOODNESS: Our White Corn Grits are Southern-style grits made from the finest white corn; the pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge
- MULTIPLE USES: Grits may be eaten covered in gravy, cheese or butter, or served with seafood, meats or vegetables; a delightful breakfast when served as a hot cereal, or to make polenta and top with sauce, cheese, or roasted vegetables
- VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York
- Vegan: This product is vegan, meaning it does not include eggs, dairy or honey.
- Quick cooking: Ready in less than 10 minutes.
- Versatile: Enjoy as soft or grilled polenta, or as a hot cereal
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- Bob's Red Mill Organic Yellow Corn Polenta is made using only the finest golden corn, for a rich flavor and classic texture
- Similar to pasta, polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables
- Use to top a pot pie, or refrigerate, slice and oven fry for crunchy polenta fries
- Quick and convenient recipes for basic polenta, as well as cheesy, Parmesan and fried polenta, are right on the package
- Certified Organic and Non-GMO: Rest easy knowing that Bob's Red Mill Organic Corn Grits/Polenta is certified organic and non-GMO, meeting the highest standards for quality and purity.
- WHOLESOME GOODNESS: Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner
- A TASTE OF TRADITION: Corn grits are a traditional staple of Northern Italy and the American South; enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce
- RESTAURANT-QUALITY GRITS: Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home
- HOT & DELICIOUS BREAKFAST: These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- Golden Corn Grits: Bob's Red Mill Polenta Grits feature golden corn grits, providing a rich and authentic flavor.
- Pack of 2: This purchase includes two 24-ounce bags, ensuring a steady supply for your cooking needs.
- Versatile Usage: Perfect for making creamy polenta or classic Southern-style grits, these grains add a delicious touch to any dish.
- High-Quality Corn: Bob's Red Mill sources high-quality corn to guarantee the best possible grits for your culinary creations.
Last update on 2025-07-03 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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- Features: What bells and whistles matter for an Bob’S Red Mill Grits?
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- Customer Ratings: Number ratings grade Bob’S Red Mill Grits objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Bob’S Red Mill Grits.
- Product Quality: You don’t always get what you pay for with an Bob’S Red Mill Grits, sometimes less, and sometimes more.
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FAQ:
Q: What makes Bob’s Red Mill white corn grits?
A: White Corn Grits. Bob’s Red Mill White Corn Grits are made using only the finest white corn for a rich flavor that is sure to please your palate, any meal of the day. Native Americans offered the first settlers in the US bowls of Rockahominie, a dish consisting of ground up corn grain cooked into a creamy mixture.
Q: Are there any Bob’s Red Mill products that are vegetarian?
A: As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York. All Bob’s Red Mill products are vegetarian.
Q: What kind of corn is used for corn grits?
A: Our grits are made from the highest quality yellow corn. It’s ground the traditional way, from dried corn, and ready to use in countless recipes. Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home.
Q: Where did the rockahomine grits come from?
A: Grits referred to as “rockahomine” were originally introduced to settlers in the United States by the Native Americans, who traditionally ground hominy grits in a stone mill. In addition to our regular, organic and gluten free grits, we also carry a wide variety of stone-ground cornmeal.