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The Best Bread Bakers Apprentice Book of 2023 – Reviewed and Top Rated

2,124 Reviews Scanned

SaleRank No. #1

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Hardcover Book
Reinhart, Peter (Author)
English (Publication Language)
336 Pages - 09/06/2016 (Publication Date) - Ten Speed Press (Publisher)

Rank No. #2

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Peter Reinhart (Author)
English (Publication Language)
336 Pages - 09/06/2016 (Publication Date) - Generic (Publisher)

Rank No. #3

Bread Baking for Beginners. Bread Bakers Apprentice Book, Recipes Guide with Images

Smith, Vera (Author)
English (Publication Language)
242 Pages - 08/03/2021 (Publication Date) - Youcanprint (Publisher)

SaleRank No. #4

Tartine Bread

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Hardcover Book
Prueitt, Elisabeth (Author)
English (Publication Language)
304 Pages - 09/15/2010 (Publication Date) - Chronicle Books (Publisher)

Last update on 2025-07-07 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: Who is the author of the bread baker’s apprentice?

A: PETER REINHART is widely acknowledged as one of the world’s leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning Whole Grain Breads; the 2002 James Beard and IACP Cookbook of the Year, The Bread Baker’s Apprentice; and the 1999 James Beard Award-winning Crust and Crumb.

Q: Who is the founder of Brother Juniper’s bakery?

A: Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years.

Q: When did Brother Juniper’s Bread Book come out?

A: Since my first book, Brother Juniper’s Bread Book: Slow Rise as Method and Metaphor, was published more than twenty-five years ago, dozens of superb bread books have appeared. These include recipe collections with hundreds of variations on every type of bread imaginable, from every culture, with infinite shapes and blends of grains.

Q: Who are the Bread Bakers Guild of America?

A: The Bread Bakers Guild of America, as always, is at the heart of the knowledge contained in this book. Didier Rosada, Greg Mistell, Peter Franklin, Amy Scherber, Toy Dupree, and Craig Ponsford are among the hundreds of bakers who have in uenced me and who have changed the bread landscape in America.

Bread Bakers Apprentice Book