The Best Bread Flour 25 Lb of 2020 – Reviewed and Top Rated

2,456 Reviews Scanned

Rank No. #1
100% Organic Artisan Bread Flour - 25 lbs
  • Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
  • The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
  • Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
  • Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
  • Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.
Rank No. #2
King Arthur Sir Galahad All Purpose Flour, 50 Lbs.
  • all-purpose flour
  • ideal for baking a variety of products
Rank No. #3
King Arthur Flour Special Patent Flour - 50 Pounds
  • King Arthur Special Flour is intended for use in bread machines and hand production
  • This flour has a high gluten content that will create a perfect finished texture in every loaf of bread.
  • Unbleached flour that contains no additives
  • Never bleached nor bromated
  • Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box
Rank No. #4
King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds
  • Sir Lancelot is a high-gluten flour (14.2% protein).
  • This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
  • Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
  • Never bleached nor bromated
  • Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box
Rank No. #5
Heckers All Purpose Flour Unbleached 25LB
  • Versatile all-purpose baking flour. Ideal for baking many types of baked goods.
SaleRank No. #6
Alta Artisan Unbleached Flour - For Bread and Other Baked Goods, Bulk 50 Pound Bag
  • USES: Used for high-quality breads and baked goods, including baguettes, rustic country bread, and donut bases.
  • PATENT FLOUR: Milled from specifically selected spring and winter wheat. A premium quality patent flour. It has less gluten, which helps create crisper crusts and irregular hole structures.
  • PROTEIN: 11.9 to 12.5 percent protein
  • ALLERGEN INFO: Contains wheat. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts.
  • SHELF-LIFE: Stores for 1 year under ideal conditions (cool, dry, bug free).
Rank No. #7
Great River Organic Milling, Lily White Bread Flour, All-Purpose, Organic, 25 Lb (Pack Of 1)
  • Contains 1 - 25 pound bag
  • Certified Organic by, QAI
  • Blue Ribbon Kosher Approved
  • Made from carefully selected organic Non-GMO wheat
  • Recommended storage: in a air tight seal container. Stored under cool, dry, dark conditions in a humidity controlled environment such as a freezer or refrigerator.
Rank No. #10
Giusto's Unbleached Bread Flour, High Performer, High Protein, 25 lb.
  • HIGH PROTEIN UNBLEACHED BREAD FLOUR - Giusto's Bread Flour, a high-protein unbleached bread flour, makes the finest loaves, buns and breads thanks to the higher protein leading to excellent gluten formation.
  • EASY TO USE RESTAURANT BULK BAG - Giusto's 25 lb bag is ideal for sharing with friends and neighbors. It is perfect for the restaurant or quality baker looking to use the best flour.
  • INGREDIENTS - 100% High Protein Wheat Flour, with protein levels between 13 and 13.5%, and milled from the finest Spring Wheat. This top of the line, all-natural, high gluten, high protein unbleached flour performs especially well for bread, pizza, croissants and pastries.
  • MILLING FLOUR SINCE 1940 - Guisto's is the most experienced producer of whole grain products in the Western United States.

Last update on 2020-05-18 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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