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The Best Breakfast Sausage Seasoning Mix of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Breakfast Sausage Seasoning Mix of 2023. Check our ranking below.

2,623 Reviews Scanned

Rank No. #1

A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce

AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.

Rank No. #2

A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each

AC Legg Pork Sausage Blend #10
8 Oz bags - 2 Pack
Each bag seasons 25lbs of meat (one order seasons 50lbs)
MSG Free
Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.

SaleRank No. #3

Hi Mountain Breakfast Sausage Seasoning Mix | PRAIRE SAGE | Make Homemade Sausage with Pork, Venison, Deer, Elk & Wild Game | Makes up to 24 lbs

FLAVOR NOTES -- Tasty breakfast sausage with a hint of sage.
IRRISTABLE TASTE -- Hi Mountain Breakfast Sausage Seasonings are carefully crafted to produce the perfect savory flavors. They will transform purchased or harvested meat into scrumptious breakfast treats!
RECOMMENDED MEATS – Designed to mix with pork, turkey, beef, venison, deer, elk, buffalo, or antelope.
HANDCRAFTED -- Making your own delicious breakfast sausage patties and links has never been easier with Hi Mountain Breakfast Sausage Seasoning.
FILL YOUR FREEZER -- Each kit seasons 24 lbs of meat, one pound at a time if you choose.

Rank No. #4

LEM Products Backwoods Breakfast Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 8.3 Ounce Packet

Elevate Your Cooking: Discover the perfect blend of savory spices with our Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning is great for breakfast sausages or even as a delicious all-around blend.
Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.

Rank No. #5

A.C. Legg Maple Flavored Breakfast Sausage

This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.
One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat.
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months

Last update on 2025-07-14 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: Can you make sausage patties with breakfast sausage seasoning?

A: Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.

Q: What kind of seasoning do you use for sausage?

A: He doesn’t make it too sweet on purpose–because I usually drench the sausage patties with maple syrup anyway–so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork. Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger.

Q: How to make breakfast sausage from ground pork?

A: This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork. No fancy specialty seasonings here – just a few of the basics. #TexasHomesteader (Per 1-lb ground pork) Mix all ingredients into a pound of ground pork. Cover and refrigerate overnight for best results.

Q: What kind of seasoning to use on ground pork?

A: This seasoning amount is enough for 1 pound of ground pork. Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use. You can also make a spicy variation by adding red pepper flakes to taste.

Breakfast Sausage Seasoning Mix