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The Best Cacao Beans Raw Organic of 2023 – Reviewed and Top Rated
2,915 Reviews Scanned
- Raw cacao beans, fermented, unroasted
- Nutrient-dense superfood, high in fiber & iron
- Certified Organic, Gluten-Free & Kosher
- Naturally vegan
- Rich cacao flavor, more bitter than cocoa
- USDA Organic Certified: Our cacao beans are USDA Organic Certified as well as gluten free and vegan - a great option for any diet and lifestyle.
- Completely Natural: Kevala Organic Cacao Beans are not processed in any way - they are tasty and nutritious the way nature designed them.
- Sugar-Free & Ready to Eat: Enjoy the rich flavor of our sugar-free, ready-to-eat cacao beans as a nutritious snack or add them to your favorite recipes.
- Versatile Uses: Try them for making vegan snacks, cocoa butter, hot chocolate with no additives or melt into yogurt for a delicious treat. Yum!
- More Than One Option: Transform our Organic Cacao Beans as you wish by chopping them into cacao nibs or grinding into a fine black cacao powder.
- USDA Certified Organic, Earth Kosher, Non-gmo, raw, gluten free, and vegan.
- Made from 100% Criollo Beans sourced from Peru.
- Terrasoul Superfoods sources the freshest and highest quality superfoods from all over the planet. Our mission is to make these amazing, healthy foods available to you at the lowest prices possible while paying our growers and employees fair wages.
- 100% Money-Back Satisfaction Guarantee - We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.
- 🌱 Wild & Native Origin – Sourced from wild cacao trees in the Peruvian Amazon, naturally grown and hand-harvested by Indigenous communities. 🍫 Pure & Unroasted – Whole cacao beans in their most natural form, unroasted and minimally processed to preserve nutrients and flavor. ✨ Ceremonial-Grade Quality – The same high-integrity beans we use for our ceremonial cacao — bold, earthy, and deeply nourishing. 💪 Nutrient Dense Superfood – Rich in theobromine, magnesium, and antioxidants for clean energy, focus, and wellness support. 🥗 Versatile Use – Enjoy as a crunchy snack, grind for cacao tea, blend into smoothies, or use in raw desserts and rituals.
- Benefits of consuming Cacao [Morning Ritual & Energy Boost] Cacao is perfect for your morning ritual, providing energy without a coffee crash. It contains caffeine and theobromine, delivering an amazing boost. [Minerals] Cacao has 40 times more nutrients than blueberries! [Superfood] With 300+ nutrients, cacao offers long-lasting energy without a crash. [Mood Booster] Cacao releases neurotransmitters, creating euphoria and enhancing mood.
- How do we source our cacao? We have been doing research and working with farmers directly for the past 10 years. We train them in GAP and harvest and post harvest. We make sure the beans we use are sustainably grown. Therefore our supply chain is really short and we work directly with farmers in Peru. This is how we ensure quality and possitive impact from the farm to your table.
- Information about the region was sourced from: [Harvest] The mountainous and diverse terrain gives this cacao its unique and robust flavor profile. [Location] Grown between the Andes and the Amazonian plains, with altitudes ranging from 500 to 3,500 meters. [Climate] Features both warm-temperate and hot semi-arid zones, with wide temperature and rainfall variations. [Flavor] This cacao is complex, with fruity and nutty flavors combined with long-lasting floral aromas, creating a multi-layered taste experience.
- Invalsa (co-based in Boston, MA and La Paz, Bolivia) sourced these specialty-grade cacao beans ourselves, directly from smallholder farmers in the Palos Blancos region of Alto Beni Province.
- These are fermented and dried, but un-roasted cacao beans that you can use to make your own chocolate, or other cacao dishes or products.
- Happy chocolate-making! Certified by Baysate Organic Certifiers. Packed in a burlap or plastic bag
- RETURN POLICY: Because it is a food item, we will only acept returns 3-days after receipt. Buyer pays shipping both ways.
Last update on 2025-07-06 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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We provide an Cacao Beans Raw Organic buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Cacao Beans Raw Organic currently available on the market.
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- Customer Ratings: Number ratings grade Cacao Beans Raw Organic objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Cacao Beans Raw Organic.
- Product Quality: You don’t always get what you pay for with an Cacao Beans Raw Organic, sometimes less, and sometimes more.
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We always remember that maintaining Cacao Beans Raw Organic information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
If you think that anything we present here regarding Cacao Beans Raw Organic is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly! We’re here for you all the time. Contact us here. Or You can read more about us to see our vision.
FAQ:
Q: Which raw cacao is best?
A: Viva Naturals take great pride in their criollo cacao bean, which is regarded by many to make the best raw organic cacao powder. They make for a slightly less bitter flavor and are still jam-packed with the superfood status and nutritional power that cacao powder has become famous for.
Q: Is raw cacao a superfood?
A: Organic, raw cacao is a superfood containing a variety of unique phytonutrients, including high amounts of sulfur, magnesium and phenylethylamine. These characteristics provide many benefits, such as focus and alertness, while also keeping you in a great mood.
Q: Are cocao beans fruit or vegetable?
A: Broccoli is a flower Cauliflower and cabbage are flowers too Quinoa is a seed Rhubarb is a vegetable Avocados are fruit Pumpkins are fruits too Cocoa beans aren’t beans,but fruit seeds Coffee beans aren’t beans either Peppers are fruits Corn is not a vegetable but a grain and a fruit
Q: Is cacao dangerous or is cacao a super food?
A: In its raw form, cacao has different nutritional components than typical processed chocolate. Many claim that raw chocolate is filled with mega doses of nutrients, making it a super food, and therefore extremely healthy for the human body. Others claim that even in its raw state, cacao is a stimulant that taxes the human body and cacao is more like a poison than a food.
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