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The Best Calcium Hydroxide Food Grade of 2023 – Reviewed and Top Rated
2,430 (random number) Reviews Scanned
- Also known as Slaked Lime or Pickling Lime
- Used in the pickling process of cucumbers and other foods
- Helps bind the corn flour in corn tortillas to improve texture and taste
- Used as a pH adjuster in home brewing
- Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin
- Calcium Hydroxide podwer: Commonly known as hydrated lime, slaked lime.
- Appearance: white powdery solid with alkali taste and slightly bitter taste. CAS NO.: 1305-62-0, MF: Ca(OH); MW: 74.096;PH=12.4.
- Slightly soluble in water. Calcium hydroxide is strongly alkaline with a pH value of 12.4. Soluble in glycerin, hydrochloric acid and nitric acid, and a saturated solution of sucrose, insoluble in ethanol.
- Food grade calcium hydroxide is often used as an acidity regulator (PH regulator), moderator, neutralizer, and curing agent; it can be used as a coagulant for making konjac food.
- Calcium hydroxide can be used in rubber and petrochemical additives, such as added to lubricating oil in the petroleum industry, to prevent coking and sludge deposition; calcium hydroxide is alkaline and can be used to reduce the acidity of the soil, thereby improving the soil structure.
- Also known as Slaked Lime or Pickling Lime
- Used in the pickling process of cucumbers and other foods
- Helps bind the corn flour in corn tortillas to improve texture and taste
- Used as a pH adjuster in home brewing
- Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin
- Laboratory Chemicals
- Model Number: GRM718-500G
- Item Package Dimension: 0.15" L x 0.15" W x 0.35" H
- Item Package Weight: 1.30072734579999 lb
- Synonym: Lime Formula: Ca(OH)2 Formula Wt.: 74.09 CAS: 1305-62-0 Characteristic: White Storage Code: White - corrosive Notes: Absorbs CO2 from the air; keep tightly closed.
- From our beginnings in 1927, Carolina Biological Supply Company has grown to become a leading supplier of science teaching materials for all levels of education. Today, from our headquarters in Burlington, North Carolina, we serve customers worldwide, including teachers, professors, homeschool educators, hobbyists, and professionals in health and science-related fields.
- When you shop with Carolina, you're not alone! All of our products are backed by unparalleled technical support, available from 8am to 6:30pm, ET, Monday through Friday. Live chat is available from 8am to 5:30pm ET, Monday-Friday. Contact information (Live Chat, email, and phone) is provided after placing your order at Amazon.
- Weight: 4 Ounces (113 grams)
- Purity: 99.9% Pure
- Grade: Reagent/Food Grade
- Texture: Fine Powder
- CAS Number: 1305-62-0
- Product Name: Calcium Hydroxide, CAS NO.: 1305-62-0
- Molecular formula: Ca(OH)2, Commonly known as hydrated lime, slaked lime.
- Appearance: White powdery solid, with alkaline and slightly bitter taste, can absorb CO2 from the air and transform into calcium carbonate. When heated above 100°C, it loses water to form calcium oxide, and its aqueous solution forms a calcium carbonate film. Insoluble in water. It is strongly alkaline, with a pH value of 12.4. It has alkaline properties. Soluble in glycerin, hydrochloric acid and nitric acid, and a saturated solution of sucrose, insoluble in ethanol.
- Food grade calcium hydroxide is often used as an acidity regulator (PH regulator), moderator, neutralizer, and curing agent; it can be used as a coagulant for making konjac food.
- Calcium hydroxide is widely used in the industrial field. It is a commonly used building material and can also be used in rubber and petrochemical additives. For example, it can be added to lubricating oil in the petroleum industry to prevent coking and sludge deposition. Calcium hydroxide is alkaline and can be used to reduce the acidity of the soil, thereby improving the soil structure.
- Weight: 12 Ounces (340 grams)
- Purity: 99.9% Pure
- Grade: Reagent/Food Grade
- Texture: Fine Powder
- CAS Number: 1305-62-0
- TOTAL WEIGHT OF PRODUCT: 8 Ounces
- NUMBER OF BOTTLE(S): 2 Plastic Bottles
- TEXTURE: Fine Powder
- GRADE: 99.9% Pure Food Grade
- CAS#: 1305-62-0
- Commonly known as: hydrated lime, slaked lime
- CAS NO.: 1305-62-0
- MF: Ca(OH)2;MW: 74.096;PH=12.4
- Appearance: white powdery solid with alkali taste and slightly bitter taste.
- Application:As acidity regulator (PH regulator), moderator, neutralizer, curing agent; can be used as a coagulant for the manufacture of konjac food; can be used in rubber, petrochemical additives, such as oil industry added to lubricating oil, can prevent coking , Sludge deposition; calcium hydroxide is alkaline, so it can be used to reduce the acidity of the soil, thereby improving the soil structure.
- Packaging: 500g.
- Calcium Hydroxide podwer: Commonly known as hydrated lime, slaked lime.
- Used as a pH adjuster in home brewing.
- Appearance: white powdery solid with alkali taste and slightly bitter taste.
- Application: Used in the pickling process of cucumbers and other foods, helps bind the corn flour in corn tortillas to improve texture and taste.
- AT HOME: lime for pickling cucumbers the old-fashioned way for extra crispness and flavor.
- MAKE PERFECT: Cucumber Lime Pickles (recipe on each bag), Green Tomato Pickles, Watermelon Rinds and Citron Pickles.
- RESEALABLE BAG: don’t worry about not using it all because you can seal it up to keep it fresh for later use!
- NO ARTIFICAL FLAVOR; No artificial color; Kosher
- MADE IN USA
- lime for pickling cucumbers the old-fashioned way for extra crispness and flavor.
- Cucumber Lime Pickles (recipe on each bag), Green Tomato Pickles, Watermelon Rinds and Citron Pickles.
- Don’t worry about not using it all because you can seal it up to keep it fresh for later use!
- No artificial color; Kosher
- Great taste made easy
- Use in brewing & wine making
- Hoosier Hill Farm Pickle Fresh Granules are the perfect addition to your homemade pickles of any kind. Our Pickle Fresh granules are made from calcium chloride, the same food-safe ingredient used in commercially packed pickles.
- Pickle Fresh Granules are an easy way to keep home-canned vegetables fresh and crispy. Ditch the cumbersome process of soaking produce for hours in lime and repeated rinsing. Instead, simply add Pickle Fresh to your brine when canning. One jar of Pickle Fresh is enough to can over 160 quarts of pickles!
- How To Use: Pickle Fresh works great for any pickled vegetables you want to keep crunchy: cucumbers, sweet or spicy peppers, carrots, green beans, garlic, and much more. When canning pickles, we recommend using 1/4th teaspoon of Pickle Fresh for every quart jar you can, or 1/8th teaspoon for pint-sized jars. Add the Pickle Fresh to the jar after adding your cut and prepared vegetables, then top with brine and finish canning using your preferred method.
- Product of the USA.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
- Chemical Composition: Potassium hydroxide, often referred to by its formula KOH, is a strong inorganic alkali. In its pure form, it appears as white, deliquescent flakes that readily absorb moisture from the air.
- Reactivity and Handling: Potassium hydroxide is highly reactive, especially with water, where it releases heat and forms potassium hydroxide solution. Handling requires protective gear such as gloves and goggles due to its caustic nature, which can cause severe burns upon contact with skin.
- Solubility and Properties: It is highly soluble in water, ethanol, and methanol, making it useful in solutions where strong bases are required. The solution is strongly alkaline and can effectively neutralize acids.
- Maximize Efficiency and Performance: Leverage the potency of potassium hydroxide to enhance your production processes. Ideal for industries ranging from soap manufacturing to biofuel production, KOH flakes offer superior solubility and reactivity. Optimize your operations by integrating this high-quality chemical into your workflow for improved results and efficiency.
- Pure Original Ingredients Calcium Chloride comes in a resealable bag
- Use for wine making, home brew & cheese making
- Use as a water treatment and cleaner
- Always pure ingredients with no additives
- Packaged in Utah, USA
- Calcium Hydroxide podwer: Commonly known as hydrated lime, slaked lime.
- Appearance: white powdery solid with alkali taste and slightly bitter taste. CAS NO.: 1305-62-0, MF: Ca(OH)2; MW: 74.096;PH=12.4.
- Slightly soluble in water. Calcium hydroxide is strongly alkaline with a pH value of 12.4. Soluble in glycerin, hydrochloric acid and nitric acid, and a saturated solution of sucrose, insoluble in ethanol.
- Food grade calcium hydroxide is often used as an acidity regulator (PH regulator), moderator, neutralizer, and curing agent; it can be used as a coagulant for making konjac food.
- Calcium hydroxide can be used in rubber and petrochemical additives, such as added to lubricating oil in the petroleum industry, to prevent coking and sludge deposition; calcium hydroxide is alkaline and can be used to reduce the acidity of the soil, thereby improving the soil structure.
- High Quality Food Grade Calcium Carbonate White Powder, Made from Limestone
- Safe for Human Consumption & For use with Foods!
- May be used as a calcium dietary supplement!
- Use to make Homemade Toothpastes, Chalks, Fillers, Extenders, Colorants, etc!
Last update on 2023-08-14 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What is the density of calcium hydroxide?
A: Calcium hydroxide has a molecular mass of 74.093 g/mol and a density of 2.211 g/cm3 in its solid state.
Q: Is Ca OH 2 a salt?
A: Calcium Hydroxide, Ca (OH) 2 is an ionic solid that is slightly soluble in water. A saturated solution of a sparingly soluble salt obeys the Law of Chemical Equilibrium.
Q: How is calcium hydroxide made?
A: Calcium Hydroxide is made by mixing Calcium Oxide with water, and you’ll frequently see it referred to as Slaked Lime. In the food industry you’ll see it referred to as Pickling Lime, Cal, or Cal Mexicana.