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The Best Calcium Hydroxide Food Grade of 2023 – Reviewed and Top Rated

2,264 Reviews Scanned

SaleRank No. #1

Mrs. Wages Pickling Lime, Easy-To-Make, Crispy Flavorful Pickles, Tasty Creations, Long-Lasting Resealable Bag, Variety of Uses, 1 lb Resealable Bag

AT-HOME PICKLING: Use this pickling lime for pickling cucumbers the old-fashioned way, ensuring extra crispness and flavor in your homemade pickles.
VERSATILE USES: Make perfect Cucumber Lime Pickles (recipe on each bag), Green Tomato Pickles, Watermelon Rinds, and Citron Pickles.
INGREDIENTS: Mrs. Wages Pickling Lime contains food-grade calcium hydroxide with no additives or preservatives.
KOSHER CERTIFIED: Made in the USA, this pickling lime ensures quality and authenticity for your home canning projects.
RESEALABLE BAG: This product comes with 1, 1 pound bag of Mrs. Wages Pickling Lime. Don't worry about not using it all at once; you can seal it up to keep it fresh for later use.

Rank No. #2

LimeFav Food Grade Calcium Hydroxide of 96%+ Purity, CAS NO.: 1305-62-0(500g/17.6oz)

Product Name: Calcium Hydroxide, CAS NO.: 1305-62-0
Molecular formula: Ca(OH)2, Commonly known as hydrated lime, slaked lime.
Appearance: White powdery solid, with alkaline and slightly bitter taste, can absorb CO2 from the air and transform into calcium carbonate. When heated above 100°C, it loses water to form calcium oxide, and its aqueous solution forms a calcium carbonate film. Insoluble in water. It is strongly alkaline, with a pH value of 12.4. It has alkaline properties. Soluble in glycerin, hydrochloric acid and nitric acid, and a saturated solution of sucrose, insoluble in ethanol.
Food grade calcium hydroxide is often used as an acidity regulator (PH regulator), moderator, neutralizer, and curing agent; it can be used as a coagulant for making konjac food.
Calcium hydroxide is widely used in the industrial field. It is a commonly used building material and can also be used in rubber and petrochemical additives. For example, it can be added to lubricating oil in the petroleum industry to prevent coking and sludge deposition. Calcium hydroxide is alkaline and can be used to reduce the acidity of the soil, thereby improving the soil structure.

Rank No. #3

Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO Gluten-Free Vegan - 400g/14oz

Also known as Slaked Lime or Pickling Lime
Used in the pickling process of cucumbers and other foods
Helps bind the corn flour in corn tortillas to improve texture and taste
Used as a pH adjuster in home brewing
Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin

Rank No. #4

Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz

Also known as Slaked Lime or Pickling Lime
Used in the pickling process of cucumbers and other foods
Helps bind the corn flour in corn tortillas to improve texture and taste
Used as a pH adjuster in home brewing
Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin

Rank No. #5

T-MILES Food Grade Calcium Hydroxide 500g/17.6oz

Packaging: 500g.
Calcium Hydroxide podwer: Commonly known as hydrated lime, slaked lime.
Used as a pH adjuster in home brewing.
Appearance: white powdery solid with alkali taste and slightly bitter taste.
Application: Used in the pickling process of cucumbers and other foods, helps bind the corn flour in corn tortillas to improve texture and taste.

Last update on 2025-07-10 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What is the density of calcium hydroxide?

A: Calcium hydroxide has a molecular mass of 74.093 g/mol and a density of 2.211 g/cm3 in its solid state.

Q: Is Ca OH 2 a salt?

A: Calcium Hydroxide, Ca (OH) 2 is an ionic solid that is slightly soluble in water. A saturated solution of a sparingly soluble salt obeys the Law of Chemical Equilibrium.

Q: How is calcium hydroxide made?

A: Calcium Hydroxide is made by mixing Calcium Oxide with water, and you’ll frequently see it referred to as Slaked Lime. In the food industry you’ll see it referred to as Pickling Lime, Cal, or Cal Mexicana.

Calcium Hydroxide Food Grade