Skip to content

Contents

The Best Calcium Hydroxide Food Grade of 2023 – Reviewed and Top Rated

2,430 (random number) Reviews Scanned

Rank No. #1
Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO Gluten-Free Vegan - 400g/14oz
  • Also known as Slaked Lime or Pickling Lime
  • Used in the pickling process of cucumbers and other foods
  • Helps bind the corn flour in corn tortillas to improve texture and taste
  • Used as a pH adjuster in home brewing
  • Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin
Rank No. #2
Food Grade Calcium Hydroxide(Slagged Lime) of 95% +Purity(500g/17.6oz)
  • Calcium Hydroxide podwer: Commonly known as hydrated lime, slaked lime.
  • Appearance: white powdery solid with alkali taste and slightly bitter taste. CAS NO.: 1305-62-0, MF: Ca(OH); MW: 74.096;PH=12.4.
  • Slightly soluble in water. Calcium hydroxide is strongly alkaline with a pH value of 12.4. Soluble in glycerin, hydrochloric acid and nitric acid, and a saturated solution of sucrose, insoluble in ethanol.
  • Food grade calcium hydroxide is often used as an acidity regulator (PH regulator), moderator, neutralizer, and curing agent; it can be used as a coagulant for making konjac food.
  • Calcium hydroxide can be used in rubber and petrochemical additives, such as added to lubricating oil in the petroleum industry, to prevent coking and sludge deposition; calcium hydroxide is alkaline and can be used to reduce the acidity of the soil, thereby improving the soil structure.
Rank No. #3
Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO Gluten-Free Vegan - 50g/2oz
  • Also known as Slaked Lime or Pickling Lime
  • Used in the pickling process of cucumbers and other foods
  • Helps bind the corn flour in corn tortillas to improve texture and taste
  • Used as a pH adjuster in home brewing
  • Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin
Rank No. #4
HiMedia GRM718-500G Calcium Hydroxide, Purified, 500 g
  • Laboratory Chemicals
  • Model Number: GRM718-500G
  • Item Package Dimension: 0.15" L x 0.15" W x 0.35" H
  • Item Package Weight: 1.30072734579999 lb
Rank No. #5
Calcium Hydroxide, Powder, Laboratory Grade, 500 G
  • Synonym: Lime Formula: Ca(OH)2 Formula Wt.: 74.09 CAS: 1305-62-0 Characteristic: White Storage Code: White - corrosive Notes: Absorbs CO2 from the air; keep tightly closed.
  • From our beginnings in 1927, Carolina Biological Supply Company has grown to become a leading supplier of science teaching materials for all levels of education. Today, from our headquarters in Burlington, North Carolina, we serve customers worldwide, including teachers, professors, homeschool educators, hobbyists, and professionals in health and science-related fields.
  • When you shop with Carolina, you're not alone! All of our products are backed by unparalleled technical support, available from 8am to 6:30pm, ET, Monday through Friday. Live chat is available from 8am to 5:30pm ET, Monday-Friday. Contact information (Live Chat, email, and phone) is provided after placing your order at Amazon.
Rank No. #6
Calcium Hydroxide [Ca(OH)2] 99.9% ACS Grade Powder 4 Oz in a Space-Saver Bottle
  • Weight: 4 Ounces (113 grams)
  • Purity: 99.9% Pure
  • Grade: Reagent/Food Grade
  • Texture: Fine Powder
  • CAS Number: 1305-62-0
Rank No. #7
LimeFav Food Grade Calcium Hydroxide of 96%+ Purity, CAS NO.: 1305-62-0(500g/17.6oz)
  • Product Name: Calcium Hydroxide, CAS NO.: 1305-62-0
  • Molecular formula: Ca(OH)2, Commonly known as hydrated lime, slaked lime.
  • Appearance: White powdery solid, with alkaline and slightly bitter taste, can absorb CO2 from the air and transform into calcium carbonate. When heated above 100°C, it loses water to form calcium oxide, and its aqueous solution forms a calcium carbonate film. Insoluble in water. It is strongly alkaline, with a pH value of 12.4. It has alkaline properties. Soluble in glycerin, hydrochloric acid and nitric acid, and a saturated solution of sucrose, insoluble in ethanol.
  • Food grade calcium hydroxide is often used as an acidity regulator (PH regulator), moderator, neutralizer, and curing agent; it can be used as a coagulant for making konjac food.
  • Calcium hydroxide is widely used in the industrial field. It is a commonly used building material and can also be used in rubber and petrochemical additives. For example, it can be added to lubricating oil in the petroleum industry to prevent coking and sludge deposition. Calcium hydroxide is alkaline and can be used to reduce the acidity of the soil, thereby improving the soil structure.
Rank No. #8
Calcium Hydroxide [Ca(OH)2] 99.9% ACS Grade Powder 12 Oz in Three Space-Saver Bottles
  • Weight: 12 Ounces (340 grams)
  • Purity: 99.9% Pure
  • Grade: Reagent/Food Grade
  • Texture: Fine Powder
  • CAS Number: 1305-62-0
Rank No. #9
Calcium Hydroxide / 8 Ounces / 2 Bottles / 99.9% Pure Food Grade/Fine Powder
  • TOTAL WEIGHT OF PRODUCT: 8 Ounces
  • NUMBER OF BOTTLE(S): 2 Plastic Bottles
  • TEXTURE: Fine Powder
  • GRADE: 99.9% Pure Food Grade
  • CAS#: 1305-62-0
Rank No. #10
Food Grade Calcium Hydroxide(Slaked Lime) of ≥96% Purity(1kg/35.27oz)
  • Commonly known as: hydrated lime, slaked lime
  • CAS NO.: 1305-62-0
  • MF: Ca(OH)2;MW: 74.096;PH=12.4
  • Appearance: white powdery solid with alkali taste and slightly bitter taste.
  • Application:As acidity regulator (PH regulator), moderator, neutralizer, curing agent; can be used as a coagulant for the manufacture of konjac food; can be used in rubber, petrochemical additives, such as oil industry added to lubricating oil, can prevent coking , Sludge deposition; calcium hydroxide is alkaline, so it can be used to reduce the acidity of the soil, thereby improving the soil structure.
SaleRank No. #11
T-MILES Food Grade Calcium Hydroxide 500g/17.6oz
  • Packaging: 500g.
  • Calcium Hydroxide podwer: Commonly known as hydrated lime, slaked lime.
  • Used as a pH adjuster in home brewing.
  • Appearance: white powdery solid with alkali taste and slightly bitter taste.
  • Application: Used in the pickling process of cucumbers and other foods, helps bind the corn flour in corn tortillas to improve texture and taste.
Rank No. #12
Mrs. Wages Pickling Lime (1-Pound Resealable Bag), Green
  • AT HOME: lime for pickling cucumbers the old-fashioned way for extra crispness and flavor.
  • MAKE PERFECT: Cucumber Lime Pickles (recipe on each bag), Green Tomato Pickles, Watermelon Rinds and Citron Pickles.
  • RESEALABLE BAG: don’t worry about not using it all because you can seal it up to keep it fresh for later use!
  • NO ARTIFICAL FLAVOR; No artificial color; Kosher
  • MADE IN USA
Rank No. #13
Mrs Wages Pickling Lime 16 Oz (Pack of 3)
  • lime for pickling cucumbers the old-fashioned way for extra crispness and flavor.
  • Cucumber Lime Pickles (recipe on each bag), Green Tomato Pickles, Watermelon Rinds and Citron Pickles.
  • Don’t worry about not using it all because you can seal it up to keep it fresh for later use!
  • No artificial color; Kosher
  • Great taste made easy
Rank No. #16
Hoosier Hill Farm Pickle Fresh Granules, 1.5LB (Pack of 1)
  • Hoosier Hill Farm Pickle Fresh Granules are the perfect addition to your homemade pickles of any kind. Our Pickle Fresh granules are made from calcium chloride, the same food-safe ingredient used in commercially packed pickles.
  • Pickle Fresh Granules are an easy way to keep home-canned vegetables fresh and crispy. Ditch the cumbersome process of soaking produce for hours in lime and repeated rinsing. Instead, simply add Pickle Fresh to your brine when canning. One jar of Pickle Fresh is enough to can over 160 quarts of pickles!
  • How To Use: Pickle Fresh works great for any pickled vegetables you want to keep crunchy: cucumbers, sweet or spicy peppers, carrots, green beans, garlic, and much more. When canning pickles, we recommend using 1/4th teaspoon of Pickle Fresh for every quart jar you can, or 1/8th teaspoon for pint-sized jars. Add the Pickle Fresh to the jar after adding your cut and prepared vegetables, then top with brine and finish canning using your preferred method.
  • Product of the USA.
  • Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Rank No. #17
Potassium Hydroxide Flakes - KOH - 2 lb. Canister - Caustic Potash Anhydrous
  • Chemical Composition: Potassium hydroxide, often referred to by its formula KOH, is a strong inorganic alkali. In its pure form, it appears as white, deliquescent flakes that readily absorb moisture from the air.
  • Reactivity and Handling: Potassium hydroxide is highly reactive, especially with water, where it releases heat and forms potassium hydroxide solution. Handling requires protective gear such as gloves and goggles due to its caustic nature, which can cause severe burns upon contact with skin.
  • Solubility and Properties: It is highly soluble in water, ethanol, and methanol, making it useful in solutions where strong bases are required. The solution is strongly alkaline and can effectively neutralize acids.
  • Maximize Efficiency and Performance: Leverage the potency of potassium hydroxide to enhance your production processes. Ideal for industries ranging from soap manufacturing to biofuel production, KOH flakes offer superior solubility and reactivity. Optimize your operations by integrating this high-quality chemical into your workflow for improved results and efficiency.
Rank No. #18
Pure Original Ingredients Calcium Chloride (1 lb) Food Safe, for Wine Making, Home Brew, & Cheese Making
  • Pure Original Ingredients Calcium Chloride comes in a resealable bag
  • Use for wine making, home brew & cheese making
  • Use as a water treatment and cleaner
  • Always pure ingredients with no additives
  • Packaged in Utah, USA
Rank No. #19
Food Grade Calcium Hydroxide(Slagged Lime) of 95% +Purity(1kg/2.2pound)
  • Calcium Hydroxide podwer: Commonly known as hydrated lime, slaked lime.
  • Appearance: white powdery solid with alkali taste and slightly bitter taste. CAS NO.: 1305-62-0, MF: Ca(OH)2; MW: 74.096;PH=12.4.
  • Slightly soluble in water. Calcium hydroxide is strongly alkaline with a pH value of 12.4. Soluble in glycerin, hydrochloric acid and nitric acid, and a saturated solution of sucrose, insoluble in ethanol.
  • Food grade calcium hydroxide is often used as an acidity regulator (PH regulator), moderator, neutralizer, and curing agent; it can be used as a coagulant for making konjac food.
  • Calcium hydroxide can be used in rubber and petrochemical additives, such as added to lubricating oil in the petroleum industry, to prevent coking and sludge deposition; calcium hydroxide is alkaline and can be used to reduce the acidity of the soil, thereby improving the soil structure.
Rank No. #20
Duda Energy FGcc5f Food Grade 97+% Calcium Carbonate from Ground Limestone, 5 lb.
  • High Quality Food Grade Calcium Carbonate White Powder, Made from Limestone
  • Safe for Human Consumption & For use with Foods!
  • May be used as a calcium dietary supplement!
  • Use to make Homemade Toothpastes, Chalks, Fillers, Extenders, Colorants, etc!

Last update on 2023-08-14 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

How Do You Buy The Best Calcium Hydroxide Food Grade?

Do you get stressed out thinking about shopping for a great Calcium Hydroxide Food Grade? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Calcium Hydroxide Food Grade, which is why we have assembled a comprehensive list of the greatest Calcium Hydroxide Food Grade available in the current market. We’ve also come up with a list of questions that you probably have yourself.

We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Calcium Hydroxide Food Grade that you consider buying. Your questions might include the following:

  • Is it worth buying an Calcium Hydroxide Food Grade?
  • What benefits are there with buying an Calcium Hydroxide Food Grade?
  • What factors deserve consideration when shopping for an effective Calcium Hydroxide Food Grade?
  • Why is it crucial to invest in any Calcium Hydroxide Food Grade, much less the best one?
  • Which Calcium Hydroxide Food Grade are good in the current market?
  • Where can you find information like this about Calcium Hydroxide Food Grade?

We’re convinced that you likely have far more questions than just these regarding Calcium Hydroxide Food Grade, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Calcium Hydroxide Food Grade, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Calcium Hydroxide Food Grade. Make sure that you are only using trustworthy and credible websites and sources.

We provide an Calcium Hydroxide Food Grade buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Calcium Hydroxide Food Grade currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of Calcium Hydroxide Food Grade has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an Calcium Hydroxide Food Grade?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your Calcium Hydroxide Food Grade.
  5. Customer Ratings: Number ratings grade Calcium Hydroxide Food Grade objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Calcium Hydroxide Food Grade.
  7. Product Quality: You don’t always get what you pay for with an Calcium Hydroxide Food Grade, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an Calcium Hydroxide Food Grade is should be an indication of how long it will work out for you.

We always remember that maintaining Calcium Hydroxide Food Grade information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding Calcium Hydroxide Food Grade is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly! We’re here for you all the time. Contact us here. Or You can read more about us to see our vision.

FAQ:

Q: What is the density of calcium hydroxide?

A: Calcium hydroxide has a molecular mass of 74.093 g/mol and a density of 2.211 g/cm3 in its solid state.

Q: Is Ca OH 2 a salt?

A: Calcium Hydroxide, Ca (OH) 2 is an ionic solid that is slightly soluble in water. A saturated solution of a sparingly soluble salt obeys the Law of Chemical Equilibrium.

Q: How is calcium hydroxide made?

A: Calcium Hydroxide is made by mixing Calcium Oxide with water, and you’ll frequently see it referred to as Slaked Lime. In the food industry you’ll see it referred to as Pickling Lime, Cal, or Cal Mexicana.

Related Post: