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The Best carbon-steel skillets of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best carbon-steel skillets of 2023. Check our ranking below.

2,036 Reviews Scanned

SaleRank No. #1

Merten & Storck Pre-Seasoned Carbon Steel 10" Frying Pan Skillet, Cast Iron Lightweight, Durable, Sear Grill Broil Fry, Indoor Outdoor Cooking, Easy to Clean, Oven Safe, Induction, Steel Handle, Black

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets
Oven safe up to 600°F
Metal utensil safe
Triple-riveted steel handle provides a sturdy grip, Given diameter is outer diameter

SaleRank No. #2

Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch

14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
Use on gas, electric, induction stovetops, outdoor grills or open fire, Made with nontoxic, PFOA & PTFE free material
Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
Easy care: hand wash, dry immediately, rub with cooking oil
Made in USA; Approx. 12" diameter rim to rim/9.875" bottom

SaleRank No. #3

Matfer Bourgeat Black Carbon Steel Fry Pan (11 7/8)

AMERICA'S TEST KITCHEN TOP-RATED CARBON STEEL FRY PAN: The pan that "has it all." Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, ensuring sanitary use and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction
MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

Rank No. #4

OXO Obsidian Pre-Seasoned Carbon Steel, 10" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
This pan naturally develops a non-stick patina over time
Precision engineered for powerful performance from stovetop to grill
The lightweight body heats quickly and is built to last
Oven safe up to 660˚F/350˚C

SaleRank No. #5

Tramontina 12 In Carbon Steel Fry Pan, 80111/004DS

Quickly, easily, and cleanly fry, sear, or sauté smaller portions of meats, fish, and vegetables with this fry pan’s natural nonstick surface.
Carbon steel construction
Naturally oiled interior and exterior
Riveted steel handle
Compatible with gas, electric and ceramic glass cooktops

SaleRank No. #6

Lodge Manufacturing Company CRS12HH61 Carbon Steel Skillet, 12", Black/Orange

Heavy-duty 12 gauge carbon steel with steel riveted handles
Seasoned for a natural, easy-release finish that improves with use
The right tool to sear, saute, grill, roast, fry; great for induction cooktops
Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe

Rank No. #7

BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 10" Frying Pan Skillet, Oven and Broiler Safe to 660F, Durable and Professional, Black

Winner of the 2019 Red Dot Award for design, this pre-seasoned carbon steel pan develops a natural nonstick patina layer over time—the more you use it, the better it gets
Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
Metal utensil safe

Rank No. #8

Made In Cookware - 12" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5" | Depth: 2.25 | Length (with handle): 21.5”
The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
Increadibly Durable - Handles heat up to 1200F, enduring decades of use
Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use

Rank No. #9

Made In Cookware - Seasoned 12" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5” | Depth: 2.25” | Length (with handle): 21.5”
The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
Increadibly Durable - Handles heat up to 1200F, enduring decades of use
Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use

Rank No. #10

Mauviel M'Steel Black Carbon Natural Nonstick Frying Pan With Iron Handle, 9.4-in, Suitable For All Cooking Surfaces

Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivet in aluminium 18/10 strong section mat press
Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property

Rank No. #11

NWEWD Carbon Steel Frying Pan, 9.5-Inch, Nonstick, Omelette Pan, Pancake Pan, Chemical-Free, Easy to Clean, Ergonomic Handle, Safe on All Stove Top

【No Chemical Coating】Our carbon steel frying pan & is pre-conditioned at 600F degrees Celsius using modern unique nitriding technology, resulting in a durable and natural non-stick coating property. This cast iron pan is not only rust-free, corrosion-resistant and easy to clean, but also has no chemical coating and is rich in iron, so you don't have to worry about peeling coating and harmful substances, helping you cook original food with less oil.
【Some Well-designed Details】Our carbon steel pan & with ergonomic removable handle is engineered solid wood anti-scald design, resistant to high temperature cooking and safe and comfortable to use. The frying pan cast iron hanging ring on the handle is designed to be hung for storage, easy to dry and save kitchen space.
【Easy to manage and store】The pans & has a round, ergonomic, solid wood handle for a comfortable grip. The 9.5 inch cast iron skillet, stick handle and proper weight make it easy to handle when frying or transferring from the stovetop to the oven. The handle has a hanging loop for easy storage of the frying pans nonstick on the wall.
【HIGH QUALITY CARBON STEEL PAN 】Our pancake pan & is a durablekitchen pans with even heat distribution, giving you less risk of burning when frying food. The skillet has excellent thermal conductivity, conducts heat quickly and evenly, and holds heat for a long time, saving energy and time, cooking utensils which allows it to be placed evenly over a heat source.
【COMPATIBLE WITH ALL STOVE TOP】The omelette pan can be used on all heat sources, including induction, gas and electric, and is oven safe up to 500 degrees Fahrenheit. Please note that the wooden handle of the nonstick frying pan needs to be removed before placing in the oven.cast iron cookware, egg pan Very easy to remove, no tools required.

SaleRank No. #12

Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Carbon Steel Pan Products - Reusable Heat Protection Up to 500° - Orange

Protects hands from heat up to 500° F
Designed to fit snugly on Lodge seasoned steel handles
Offers a secure, comfortable grip
Dishwasher safe
Measures 5.625 inches x 2 inches

Rank No. #13

Sardel 10” Carbon Steel Skillet - Non Stick Frying Pan, Heat Resistant Handle, Induction Compatible & Oven Safe, Easy to Clean, Made in Italy

Exceptional Heat Distribution: Sardel's 10" Carbon Steel Pan is precision-engineered for superior heat distribution, ensuring evenly cooked meals every time. Its ability to perfectly sear meats and evenly cooked vegetables highlights its unparalleled cooking performance
Versatile Design: Designed to work flawlessly with all heat sources, including induction cooktops, gas stoves, and electric plates, this skillet guarantees flexibility in your cooking methods. Its oven readiness offers additional versatility, expanding your culinary possibilities
Responsive & Precise: Made from premium carbon steel, this pan responds swiftly to temperature changes, granting you precise control over your cooking. This responsiveness ensures that adjustments in heat lead to immediate and accurate cooking results, ideal for recipes requiring precise temperature management
Optimal Size for Daily Use: The 10-inch size of this skillet strikes a balance between spaciousness for cooking and compactness for easy handling and storage. Its natural non-stick surface improves with seasoning over time to enhance your cooking experience
Italian Craftmanship: A testament to Italian craftsmanship, this stock pot is produced by a third-generation family business renowned for its steelwork. Combining traditional expertise with modern design, it offers both superior performance and lasting durability

Rank No. #14

YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Traditional Japanese Cookware for Electric Induction Cooktops Woks and Stir Fry Pans

PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.

Rank No. #15

BK Nature Carbon Steel Frying Pan

A Dutch Original: since 1851, BK is the royal founder of the Dutch oven and known throughout at the World for a Heritage of innovation
A pan for life: Designed to develop a natural non-stick patina layer. The more you use the frying pan, The Better and more non-stick it becomes
Extremely durable: a carbon steel construction is made to last for years and comfortable beech wood handle with flame guard. Perfect for frying, searing, and sautéing pan can do it all
Care & use: Suitable for all heat sources, including induction, hand wash, 2-year limited

Rank No. #16

Tramontina 8.5 in Carbon Steel Fry Pan – with Silicone Grip

Perfect for better, evenly seared steaks and vegetable stir-frys, as well as skillet cookies and cobblers in the oven
Unique carbon steel construction makes a ultra-durable pan
Nitro Carbonized with Natural Oil Finish finishing
Riveted heavy-gauge steel handle with removable silicone sleeve
Compatible with gas, electric, ceramic glass & induction cooktops

Rank No. #17

BelleVie Heavy-duty Carbon Steel Frying Pans Series (Dia. 10 1/4" x Ht. 1 1/2")"

Made of polished Carbon Steel. Warp-proof Heavy duty 11-gauge (3 mm) thick. Lifetime warranty.
Relatively low sides make it ideal for sautéing, rapid frying and searing. Bottom Dia. 7 1/2"
Heavy Gauge guarantees a uniform heat distribution.
Induction-ready and Oven-proof. Not dishwasher-safe and must be kept dry after usage. Read instructions prior to use. First seasoning needed.
Initial seasoning creates natural non-stick properties.

Rank No. #18

ANEDER Frying Pan with Lid Skillet Nonstick 10 inch Carbon Steel Wok Pan Woks and Stir Fry Pans for Electric,Induction and Gas Stoves

【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel to make it everlasting. With safe non-stick coating to make sure the wok non-stick&rustproof.Deeper and large capacity than normal pan , great to meet all your needs.
【Multi-purpose & Suitable for All Heat Sources】This 10 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
【With Glass Lid 】The Clear glass cover allows you to keep an eye over the food you are cooking,you don't have to constantly lift the lid to check the cooking progress,seals in the flavor and nutrients for a healthier and better tasting food.The heat resistant temperature is as high as 200 ° C or more,non-toxic, non-polluting and easy to clean.
【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.

SaleRank No. #19

Winco , 8-5/8-Inch French Style Fry Pan, Carbon Steel Frying Pan with Extra Long Solid Metal Handle

Carbon steel
Riveted handle
Made in Spain

Rank No. #20

YOSUKATA Coating-Free Carbon Steel Pan - Durable 10 1/4 Inch Frying Pan - Pans for Cooking Delicious Meals - Carbon Steel Pan with Removable Heat-Resistant Wooden Handle - Fry Pan

No harm: Unlike a standard nonstick pan, our black carbon steel skillet has no artificial coating, so no unwanted elements can leach into food while cooking. Safe frying pans for healthy meals.
Thoughtful design: High-quality carbon steel makes our bacon pan more durable than a standard stainless steel skillet. Enjoy using this large frying pan for a lifetime. Use lightweight pans for cooking every day.
Your skillet pan for any dish: Our carbon steel frying pan / big pan heats up quickly and evenly so that you get the perfect cooking temperature in no time. Practical steel pan, deep fry pan for all stovetops.
The removable wooden handle of this stir fry pan always stays cool. Our cooking pans protect your hands from burns. Unlike typical stainless steel cookware or woks & stir-fry pans, detach the handle to make it oven-ready.
Order our attractively priced 10 1/4 inch pan, blue carbon steel frying pan, and enjoy healthy and delicious cooking in the best cooking pan ever!

Last update on 2023-08-08 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

How Do You Buy The Best carbon-steel skillets?

Do you get stressed out thinking about shopping for a great carbon-steel skillets? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching carbon-steel skillets, which is why we have assembled a comprehensive list of the greatest carbon-steel skillets available in the current market. We’ve also come up with a list of questions that you probably have yourself.

We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for carbon-steel skillets that you consider buying. Your questions might include the following:

Is it worth buying an carbon-steel skillets?
What benefits are there with buying an carbon-steel skillets?
What factors deserve consideration when shopping for an effective carbon-steel skillets?
Why is it crucial to invest in any carbon-steel skillets, much less the best one?
Which carbon-steel skillets are good in the current market?
Where can you find information like this about carbon-steel skillets?

We’re convinced that you likely have far more questions than just these regarding carbon-steel skillets, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for carbon-steel skillets, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible carbon-steel skillets. Make sure that you are only using trustworthy and credible websites and sources.

We provide an carbon-steel skillets buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available carbon-steel skillets currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

Brand Value: Every brand of carbon-steel skillets has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
Features: What bells and whistles matter for an carbon-steel skillets?
Specifications: How powerful they are can be measured.
Product Value: This simply is how much bang for the buck you get from your carbon-steel skillets.
Customer Ratings: Number ratings grade carbon-steel skillets objectively.
Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their carbon-steel skillets.
Product Quality: You don’t always get what you pay for with an carbon-steel skillets, sometimes less, and sometimes more.
Product Reliability: How sturdy and durable an carbon-steel skillets is should be an indication of how long it will work out for you.

We always remember that maintaining carbon-steel skillets information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding carbon-steel skillets is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly! We’re here for you all the time. Contact us here. Or You can read more about us to see our vision.

FAQ:

Q: Why do you need a carbon steel pan?

A: Carbon steel pans not only outclasses the non-stick qualities of cast iron but also retains heat much better than its traditional counterpart. Other than searing your food well, it is light enough to lift without effort; it’s easy to clean, and oven-safe, and it works perfectly well with induction stoves.

Q: What is the best carbon steel frying pan?

A: The Best Carbon Steel Pans in 2018 #1 – Lodge CRS12 Carbon Steel Skillet- 1- inch, Preseasoned: What we like about it #2 – Matfer Bourgeat Black Steel Round 11 7/8 inch Frying Pan: What we like about it #3 – Mauviel M’steel Frying Pan – 8 – inch #4 – Paderno Heavy Duty Carbon Steel Frying Pan – 9.5- inches, Lightweight:

Q: Are carbon steel pans safe?

A: Carbon steel cookware is also safe to use with food. Though a carbon steel wok can withstand high temperatures, the pan itself does not heat evenly because carbon steel does not transfer heat well. This allows the center of the wok to become very hot while the sides remain relatively cool.

Q: What is a carbon steel frying pan?

A: A carbon steel pan is one of the numerous types of cookware, made of carbon steel, with an admixture of iron and a small amount of carbon that usually ranges between 1 and 2 percent.