The Best carbon-steel skillets of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best carbon-steel skillets of 2023. Check our ranking below.
2,603 Reviews Scanned
- NEW YORK MAGAZINE’S The Strategist: Selected as the top budget-friendly carbon steel option, noted for being “a no-nonsense kitchen workhorse with a humble price to match.”
- TRUSTED CARBON STEEL ESSENTIAL: Lightweight, pre-seasoned carbon steel pan with excellent heat control, natural nonstick performance, oven- and induction-safe, and ready to cook right out of the box.
- PRE-SEASONED & READY TO COOK: Arrives pre-seasoned with natural oils for immediate nonstick performance—no additional seasoning or extra prep needed.
- CAST IRON ALTERNATIVE: Delivers the same high-heat searing, browning, and durability as cast iron—but in a lighter, more agile form with faster heating and easier handling.
- OPTIMIZED FOR HIGH-HEAT COOKING: Perfect for searing, grilling, and frying—this pan delivers intense heat for crisp edges, rich flavor, and pro-level results on steaks, eggs, fish, and more.
- YOUR GO TO CARBON STEEL PAN: The Lodge Carbon Steel Skillet can handle the heat from any kitchen. The lightweight design paired with a long comfortable handle, make it easy to use in your kitchen, over a campfire or even on the grill. This skillet transforms ordinary cooking into a delightful experience
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all carbon steel cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- EASY TO COOK AND CLEAN: The carbon steel interior has a smoother finish that makes this pan ideal for sauteing vegetables, preparing fish, and more. To clean your carbon steel pan it’s recommended to hand wash with warm soapy water and a nylon scrub brush, dry off completely, and last rub with oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Carbon steel cookware is fast to heat up and cool down which makes carbon steel ideal for cooking delicate foods such as flash frying, sautéing, etc.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
- WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
- PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
- DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
- OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
- COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
- VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
- UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or bacteria. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping
- HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
- Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19”
- The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
- Incredibly Durable - Handles heat up to 1200F, enduring decades of use
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
Last update on 2025-09-08 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
How Do You Buy The Best carbon-steel skillets?
Do you get stressed out thinking about shopping for a great carbon-steel skillets? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching carbon-steel skillets, which is why we have assembled a comprehensive list of the greatest carbon-steel skillets available in the current market. We’ve also come up with a list of questions that you probably have yourself.
We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for carbon-steel skillets that you consider buying. Your questions might include the following:
- Is it worth buying an carbon-steel skillets?
- What benefits are there with buying an carbon-steel skillets?
- What factors deserve consideration when shopping for an effective carbon-steel skillets?
- Why is it crucial to invest in any carbon-steel skillets, much less the best one?
- Which carbon-steel skillets are good in the current market?
- Where can you find information like this about carbon-steel skillets?
We’re convinced that you likely have far more questions than just these regarding carbon-steel skillets, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.
Potential sources can include buying guides for carbon-steel skillets, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible carbon-steel skillets. Make sure that you are only using trustworthy and credible websites and sources.
We provide an carbon-steel skillets buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available carbon-steel skillets currently available on the market.
This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:
- Brand Value: Every brand of carbon-steel skillets has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an carbon-steel skillets?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your carbon-steel skillets.
- Customer Ratings: Number ratings grade carbon-steel skillets objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their carbon-steel skillets.
- Product Quality: You don’t always get what you pay for with an carbon-steel skillets, sometimes less, and sometimes more.
- Product Reliability: How sturdy and durable an carbon-steel skillets is should be an indication of how long it will work out for you.
We always remember that maintaining carbon-steel skillets information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
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FAQ:
Q: Why do you need a carbon steel pan?
A: Carbon steel pans not only outclasses the non-stick qualities of cast iron but also retains heat much better than its traditional counterpart. Other than searing your food well, it is light enough to lift without effort; it’s easy to clean, and oven-safe, and it works perfectly well with induction stoves.
Q: What is the best carbon steel frying pan?
A: The Best Carbon Steel Pans in 2018 #1 – Lodge CRS12 Carbon Steel Skillet- 1- inch, Preseasoned: What we like about it #2 – Matfer Bourgeat Black Steel Round 11 7/8 inch Frying Pan: What we like about it #3 – Mauviel M’steel Frying Pan – 8 – inch #4 – Paderno Heavy Duty Carbon Steel Frying Pan – 9.5- inches, Lightweight:
Q: Are carbon steel pans safe?
A: Carbon steel cookware is also safe to use with food. Though a carbon steel wok can withstand high temperatures, the pan itself does not heat evenly because carbon steel does not transfer heat well. This allows the center of the wok to become very hot while the sides remain relatively cool.
Q: What is a carbon steel frying pan?
A: A carbon steel pan is one of the numerous types of cookware, made of carbon steel, with an admixture of iron and a small amount of carbon that usually ranges between 1 and 2 percent.