Contents

The Best Cast Iron Skillet Cookbook of 2023 – Reviewed and Top Rated

2,127 Reviews Scanned

SaleRank No. #1

The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

Hoenig, ed.
9-7/8"x7-1/2", 288 pp.
The Lodge Company (Author)
English (Publication Language)
288 Pages - 02/07/2012 (Publication Date) - TI Inc. Books (Publisher)

SaleRank No. #2

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

English (Publication Language)
304 Pages - 02/23/2016 (Publication Date) - Cook's Country (Publisher)

SaleRank No. #3

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Hardcover Book
Byrn, Anne (Author)
English (Publication Language)
304 Pages - 10/29/2019 (Publication Date) - Grand Central Publishing (Publisher)

SaleRank No. #4

The Complete Cast Iron Cookbook: A Tantalizing Collection of Over 240 Recipes for Your Cast-Iron Cookware (Complete Cookbook Collection)

Hardcover Book
The Coastal Kitchen (Author)
English (Publication Language)
464 Pages - 09/11/2018 (Publication Date) - Cider Mill Press (Publisher)

SaleRank No. #5

One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game

Bailey, Jon (Author)
English (Publication Language)
172 Pages - 11/24/2020 (Publication Date) - Callisto (Publisher)

Last update on 2025-07-05 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What can I Cook in a cast iron skillet?

A: Because it’s made of iron, a cast iron skillet can retain heat better than a conventional pan. It can even withstand the heat of an oven, meaning you can use a skillet for baking. Some foods you can make in a cast iron skillet include lasagna, vegetables, s’mores, fried chicken, cornbread, eggs, crepes, and pizza.

Q: What are the uses of a cast iron skillet?

A: A cast iron skillet is a heavyweight cast iron frying pan. They have been kitchen staples for centuries because they can be used for browning, searing, stovetop frying, slow cooking, high-temperature searing, and oven baking. They can be used on the stovetop or in the oven.

Q: Is it healthy to cook in cast iron?

A: Plus, cooking in cast iron is healthy for you and your family. Unlike many modern nonstick surfaces that add toxins to your food and indoor air, cast iron releases no harmful substances, and, even better, eating food cooked in cast iron skillets (and other shapes too) helps prevent iron deficiency.

Q: Is cooking on cast iron dangerous?

A: However, cooking with cast iron may be dangerous for men and post-menopausal women who already have high iron levels, determined through blood testing. Because neither “bleed” regularly, their bodies don’t release iron; what’s in their bodies stays in their bodies.

Cast Iron Skillet Cookbook