Contents
The Best Cedar Wraps For Grilling of 2023 – Reviewed and Top Rated
2,302 Reviews Scanned
- Simple to Use: Soak wraps, place food and tie closed with string (string is included).
- Pairs Great With: Salmon, chicken, seafood, vegetable and more.
- Versatile: Use these on the grill or in the oven!
- Sustainably Sourced: All Wildwood Grilling products are sourced in the USA.
- Food-Safe: These grill wraps are manufactured in a certified, food-safe environment.
- Processed in Shanghai With Cedar Logs Barged From The South Alaska Port.
- SPECIAL AROMA: You can enjoy salmon, shrimps, fish, meat, vegetables or any other food on the cedar wood. The grilled food gets an unforgettable aroma and remains especially tender and juicy
- ADVANTAGE PACK: The set contains 10pieces. Soak the cedar woodwraps about 30 minutes beforehand. You can also use apple juice or whiskey for extra flavour
- HIGH PROCESSING AND QUALITY: The grill papers are finely finished on both sides and are suitable for all grills such as charcoal grill, smoker, ball grill, electric grill and gas grill
- Enjoy the wonderful flavors the Pacific Red Cedar adds to your food. These wraps also offer a wonderful way to serve your culinary masterpiece. Takes pork, salmon, chicken and shrimp to a whole new culinary level while retaining moisture!
- Processed in Shanghai With Cedar Logs Barged From The South Alaskan Port. We Guarantee More Cooking Surfaces, and More Qualify Procedures Done Than Others.
- SPECIAL AROMA: You can enjoy salmon, shrimps, fish, meat, vegetables or any other food on the cedar wood. The grilled food gets an unforgettable aroma and remains especially tender and juicy
- ADVANTAGE PACK: The set contains 20 pieces. Soak the cedar woodwraps about 30 minutes beforehand. You can also use apple juice or whiskey for extra flavour
- HIGH PROCESSING AND QUALITY: The grill papers are finely finished on both sides and are suitable for all grills such as charcoal grill, smoker, ball grill, electric grill and gas grill
- Enjoy the wonderful flavors the Pacific Red Cedar adds to your food. These wraps also offer a wonderful way to serve your culinary masterpiece. Takes pork, salmon, chicken and shrimp to a whole new culinary level while retaining moisture!
- Grilling planks are paper thin pieces of wood that literally wrap around your side or entrée to create a unique flavor that will have your guests asking about your secret recipe
- Simply soak the wraps in water for about 5 minutes, then lay your food items out in the middle. Fold them closed and tie them with the supplied twine, then place the whole thing on your grill
Last update on 2025-07-10 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What foods can you grill with cedar wraps?
A: Grilling with cedar wraps infuses food with cedar aroma and steam without adding extra calories or crafting a messy clean up. Wraps are especially excellent for grilling food like vegetables, scallops, and delicate white fish that tends to get battered on the grill.
Q: How long to cook Cedar wraps on Grill?
A: Tie with cotton string or place seam side down on grill grate or pan. SMOKE wrapped food directly on grill grates or pan, close lid (if using grill), and cook for 3-4 minutes per side until food is done to your liking.
Q: What’s the best way to grill with wraps?
A: How to use Cedar Grilling Wraps: Soak wraps for 10-20 minutes in water. Preheat grill to medium (350ºF-400ºF.) Arrange food in the center of the wrap, parallel to the grain of the wood. Wrap edges toward each other and overwrap slightly. Place wrapped packet on the hot grill; keep away from direct flames.
Q: Can you cook chicken in a cedar wrap?
A: If you’re cooking chicken in the wraps, sear both sides of the chicken directly on the grill pan and then place them in the cedar wraps to speed up the cooking time. We love getting creative by topping our seafood and chicken with citrus slices, assorted herbs, and thinly sliced vegetables.