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The Best Chinkiang Black Vinegar of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Chinkiang Black Vinegar of 2023. Check our ranking below.
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- WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
- SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- Make the Food Authentic - The key for you to copy the Authentic Chinese restaurant at home. Our Gold Plum Chinkiang Vinegar offer the unique flavor that cannot be achieved by other vinegars.
- Your Magical "AHA" Ingredient - Take all of your asian dishes to the next level. Perfect for spicing up ramen, dipping dumplings, and balancing your stir frys or other food recipe need our Chinkiang vinegar.
- The Original Chinese Chinkiang Vinegar - Our Gold Plum Zhenjiang Xiang Cu, is the purest Chinese Chinkiang Vinegar on the market.
- Health and Low Calories - Enjoy the delectable flavors without worrying about excessive calories, as it boasts a mere 5 calories amount perserving your health concerns are diminished.
- 100% Natural & Non-GMO - All Gold Plum ingredients sourced are of premium quality, our ingredients are non-GMO & 100% natural.
- WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- 18.6 fl oz / 550 ml
- 1985年荣获中国国家质量金质奖
- golden reward in 1985
- 酿造醋会有少量沉淀，不影响适用
- 【配料】：水、糯米、麦麸、大米、大曲（小麦、大麦、豌豆）白砂糖、食用盐
- Black rice vinegar ingredients: water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains: Wheat.
- Chinkiang vinegar, also called Chinese black vinegar or Chinese brown rice vinegar is widely used in Chinese cuisine.
- Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.
- Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir fried dishes.
- Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colors and no artificial flavors.
Last update on 2025-07-24 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: Is black vinegar the same as balsamic vinegar?
A: Many cooks compare black vinegar to balsamic vinegar, since the two foods have similar flavor profiles. Both are typically aged, leading to a more complex, rich flavor. Both are also dark in color, with the black variety ranging from reddish brown to true, inky black.
Q: What is Chinese red vinegar?
A: CHINESE RED VINEGAR or ( hak mi cho) is made from red rice, barley, and sorghum. This vinegar is mildly acidic and salty with a hint of sweetness. It can be clear or pale to dark brownish red in color and is a favorite dipping sauce for seafood, especially crab, and for pot stickers and fried noodles.
Q: What is dark vinegar?
A: A dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises and sauces. The most popular black vinegar is from Zhenjiang located in the Jiangsu Province of China. This is a traditional ingredient in sharks fin soup.