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City Tavern Cookbook

The Best City Tavern Cookbook of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best City Tavern Cookbook of 2023. Check our ranking below.

2,023 Reviews Scanned

SaleRank No. #1
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
  • Used Book in Good Condition
  • Hardcover Book
  • Staib, Walter (Author)
  • English (Publication Language)
  • 392 Pages - 05/12/2009 (Publication Date) - Running Press Adult (Publisher)
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SaleRank No. #2
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
  • Used Book in Good Condition
  • Hardcover Book
  • Walter Staib (Author)
  • English (Publication Language)
  • 264 Pages - 10/21/2003 (Publication Date) - Running Press (Publisher)
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Rank No. #3
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
  • Hardcover Book
  • Staib, Walter (Author)
  • English (Publication Language)
  • 384 Pages - 05/11/2009 (Publication Date) - Running Press (Publisher)
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Rank No. #4
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant
  • Hardcover Book
  • Peet, Bill (Author)
  • English (Publication Language)
  • 320 Pages - 04/07/2026 (Publication Date) - Globe Pequot (Publisher)
Amazon Prime
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SaleRank No. #5
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
  • Hardcover Book
  • Staib, Walter (Author)
  • English (Publication Language)
  • 304 Pages - 05/07/2019 (Publication Date) - Grand Central Publishing (Publisher)
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Last update on 2025-07-10 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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