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The Best Commercial Plastic Cutting Board of 2023 – Reviewed and Top Rated
2,064 (random number) Reviews Scanned
- Commercial-Grade – Made from high-density plastic material that won’t crack, warp or rot ideal for daily use in restaurants and commercial kitchens
- Stain Resistant – Highly resistant to staining or liquid absorption
- Minimizes Dulling – Specially designed copolymer reduces knife dulling and prevents warping
- HACCP Color Coding – Available in HACCP-approved colors to improve workstation organization and reduce risk.
- Dishwasher Safe; NSF Certified; BPA Free
- PROFESSIONAL GRADE PLASTIC - Made from high density polyethylene (HDPE), our plastic cutting boards are long lasting and warp resistant. All Thirteen Chef plastic cutting boards are rated for commercial dishwashers and NSF stamped for food service use.
- LARGE CUTTING BOARD - Measuring 18 x 12 x 1/2 inches, our cutting boards are large enough to cut and chop meals for the family, but small enough to fit in dishwashers, cabinets and drawers. Boards weigh 3 pounds and resist slipping on most surfaces.
- SOLID WHITE COLOR - Use for prepping vegetables, fruits, meats or fish. All Thirteen Chef plastic cutting boards are rated for commercial dishwashers and NSF stamped for food service use.
- DISHWASHER SAFE - Can tolerate restaurant or home dishwashers up to 200F. Note that hot pans and ovens WILL MELT any plastic cutting boards. Also, serrated knives and cleavers will scar and cut the surface of the board.
- THIRTEEN CHEFS - We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
- LARGE CUTTING BOARD - Measuring 18 x 12 x 1/2 inches, our professional cutting boards are large enough to cut and chop meals for the family, but small enough to fit in dishwashers, cabinets and drawers. Boards weigh 3 pounds and resist slipping on most surfaces.
- COMMERCIAL GRADE PLASTIC - Made from high superior high density polypropylene, our plastic cutting boards are durable and warp resistant. HDPP is superior to standard both HDPE and consumer grade PE (polyethelyne) plastic and is also 100% BPA free.
- DISHWASHER SAFE - Can tolerate restaurant or home dishwashers up to 200F. Note that hot pans and ovens WILL MELT any plastic cutting boards. Also, serrated knives and cleavers will scar and cut the surface of the board.
- NSF STAMPED - Approved for use in food service and commercial kitchens. Standard white color can be used for all kitchen prep work including meats and vegetables.
- THIRTEEN CHEFS - We are an American company whose products are in use over thousands of commercial and residential kitchens across the country. Chefs rely on our reputation for quality and we are proud to back all our products with a satisfaction guarantee.
- MADE FOR GRILL MASTERS - Our commercial grade grooved kitchen cutting boards offer professional quality kitchen tools for your grilling and BBQ needs. The 18 x 12 inch size and 1/2" thick durability of this carving board makes it perfect for carving roasts, pulling pork or smoking briskets for the family and get togethers.
- OUTER JUICE GROOVE - The grooved drip well helps prevents liquids from running off the board and making a mess on your tables and countertops. No more dealing with wet towels or cutting over the sink.
- RESTAURANT APPROVED - All Thirteen Chef cutting boards are NSF stamped and certified for food service. Made from HDPE (high density polyethylene), this carving board is resistant to warping and is superior to consumer grade plastics. Can withstand commercial dishwashers up to 180F sustained.
- USAGE WARNING - Please be aware that serrated knives, meat cleavers and heated metal (hot pans) will damage all HDPE plastic (including this cutting board). Cutting boards are not invincible and will show wear, especially if used for intense meat processing.
- THIRTEEN CHEFS – Our kitchen wares are used by thousands of restaurants and home chefs across the country. As an American company, we’ve built our reputation on solid customer satisfaction and word of mouth for offering quality kitchen wares at fair prices.
- HUGE XL SIZE – Massive 30 x 18 cutting board is great for BBQs, carving meats, processing game, fishing and food service. Half inch thick plastic is solid, durable and sturdy for reliable use in the kitchen or outside.
- LARGE SIZE WARNING – A common complaint is that this cutting board is TOO BIG and TOO HEAVY. It will not fit in sinks or dishwashers and can be difficult to wash for smaller individuals. Please MEASURE your kitchen space first to determine if this cutting board is not right for your home, as it is designed for professional kitchens and chefs.
- COMMERCIAL GRADE PLASTIC - Our professional cutting boards are made from high density polypropylene (HDPP) poly that is superior to standard consumer PE plastic. Durable and long lasting, our material resists warping, cracking and stains.
- PROFESSIONAL USE - Stamped with NSF certification for use in restaurants and food service settings. Can withstand 200F commercial dishwashers. Do not use with serrated knives, boiling water or hot pans as plastic will be damaged.
- THIRTEEN CHEFS - We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
Last update on 2025-07-02 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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Potential sources can include buying guides for Commercial Plastic Cutting Board, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Commercial Plastic Cutting Board. Make sure that you are only using trustworthy and credible websites and sources.
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- Brand Value: Every brand of Commercial Plastic Cutting Board has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an Commercial Plastic Cutting Board?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your Commercial Plastic Cutting Board.
- Customer Ratings: Number ratings grade Commercial Plastic Cutting Board objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Commercial Plastic Cutting Board.
- Product Quality: You don’t always get what you pay for with an Commercial Plastic Cutting Board, sometimes less, and sometimes more.
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We always remember that maintaining Commercial Plastic Cutting Board information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
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FAQ:
Q: What are colored cutting boards?
A: Here are the different cutting board colors and their meanings: Green: Fruits & Vegetables Yellow: Raw Poultry Blue: Cooked Food White: Dairy Products Tan: Fish & Seafood Red: Raw Meat
Q: What is a poly cutting board?
A: Plastic boards are usually called PE (polyethylene) cutting boards, or HDPE (high-density polyethylene plastic), the material of which these boards are made. There are basically two types of HDPE boards being made.
Q: What is white cutting board?
A: White Polyethylene Plastic Cutting Boards are the most popular choice among our customers. These Cutting Boards are resistant to moisture, odor and bacteria and are the most dense plastic cutting boards available that will not dull your knives.
Q: What is a carving board?
A: A Carving Board is like a cutting board, but is generally better looking so that it can be used at the table for serving from. A carving board will always have a wide, deep groove around its edges to catch juices flowing off meat as it is being carved.