18 Best Shun Dm0817 Hinoki Cutting Board Large of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Shun Dm0817 Hinoki Cutting Board Large of 2022. Check our ranking below.
2,622 Reviews Scanned
Rank No. #1
Shun Cutlery Large Hinoki Cutting Board, 17.75" x 11.75" Large Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
- LARGE CUTTING BOARD: The Shun Cutlery Large Hinoki Cutting Board is expertly designed to be the perfect cutting surface for any knife. Medium-soft wood "gives" as you cut, helping to preserve knife edges.
- PREMIUM MATERIALS: This Shun wood cutting board is made from hinoki, a type of Japanese cypress long-renowned for its beauty and delicate natural fragrance. Forest Stewardship Council certified for sustainable forest management practices.
- VERSATILE DESIGN: The large size and double-sided functionality of this kitchen cutting board makes it perfect for a variety of uses – from food preparation tasks to showcasing as a wooden charcuterie board at gatherings.
- CARE INSTRUCTIONS: To resist staining, dampen the board before each use. Clean with a mild detergent, towel dry, and then air dry away from direct sunlight. For stubborn stains, rub a cut lemon over the area to restore its beauty.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
Rank No. #2
Rank No. #3
Hinoki Cypress Reversible Wood Cutting Board, 17.3" x 9.5" x1.2", Chopping Board, Butcher Board, Serving Board, Solid Single Piece, No Joint, No Glue | Holiday Gift
- Hinoki Wood is a species of Japanese cypress known for its delicate, natural fragrance as well as its beauty.
- No knots, not glued, not coated, one piece hinoki cypress wood. Gentle to delicate edge of knives
- Each and every single piece of wood was carefully chosen and beautifully designed for aesthetical pleasing and style.
- 1.2 inches thickness: Durable and provides deformation resistance.
- Easy to clean and maintain. To avoid stains, moisten the cutting board before each use; wash with mild detergent and towel dry, then air-dry.
SaleRank No. #4
Kai Corporation KAI AP5225 Seki Magoroku Cypress Cutting Board with Stand, 14.2 x 7.9 inches (360 x 200 mm), Made in Japan
- Size: 14.2 x 7.9 x 0.5 inches (36 x 20
- Material: Body: Cypress (Side: Urethane) Stand: White Ash (High Temperature Drying Treatment), Screw Washer: Stainless Steel
- Country of Manufacture: Japan
Rank No. #5
Hinoki Cypress 1" Thick Natural Cutting Board, Serving Tray, Wood Charcuterie Platter, Artisan Handmade One Solid Piece, Made in Korea (17.3"X9.5", Large)
- 【 PREMIUM CYPRESS WOOD 】 Each cutting board is distinctively handmade by Korean dal-in (master) craftsman from sustainably sourced, hand-selected cypress wood. The timber is carefully chosen to enhance performance, easy of use, and longevity by utilizing the wood's high natural oil content.
- 【 ONE SOLID PIECE 】 Often, other wooden cutting boards are made of layered thin strips of wood glued together to mimic fancy look but lower the cost. This leads to easily cracking and less durable cutting boards that may not be safe for your kitchen. Our cutting board is crafted from one whole 1 inch thick piece of cypress wood, making them last much longer and perform exceptionally better.
- 【 KNIFE FRIENDLY 】 Our hinoki board is much better for your knives and cutlery than conventional plastic cutting boards when prepping fruit, veggies, meats or bread. Its smooth and soft surface is much gentler on sharp edges of cutlery and keep them sharp longer. It helps to keep the blade edge and requires less knife maintenance over time. Plus, it minimizes stress on your hand and wrist when it is in contact with knives, better for both you and your kitchen tools
- 【 MAINTENANCE 】 Wet the surface before each use to prevent staining. Hand wash using a non-toxic mild natural detergent and rinse thoroughly, then let air dry. Keep out of direct sunlight. Do not use in dishwasher. It is highly recommended to apply oils (such as olive oil, refined coconut oil, or mineral oil) at least a couple of times before using.
- 【 GREAT GIFT 】 Our high quality premium chopping board’s natural design and refreshing fragrance makes it not only a great addition to your kitchen but also a fantastic gift for special occasions such as Thanksgiving, Housewarming, Wedding, Christmas, and Birthday.
Rank No. #6
BOUMBI Hinoki Wood Reversible Cutting Board (17.3 x 9.8 x 0.55 Inch_Slim Large)
- [Natural] Solid reversible hinoki wood cutting boards are made by Hinoki from the natural forest in Korea
- [Technoloy] Each board is dried in a vacuum chamber at a low temperature with a high-frequency heating to prevent the wood from the potential split and losing inherent properties such as strength or aroma
- [Construction]Boumbi hinoki cutting board is made from joined pieces to avoid splitting and deformation
- [Comfort] Soft grain of hinoki wood make it a cutting that won’t dull your knives, and you can handle it easily because it is very slim and lightweight
- [Scent] Hinoki will give forth the scent of a forest and the beautiful tree age-ring will bring cleanness and comfort to your kitchen
Rank No. #7
WASHO Hinoki Japanese Cypress Premium Cutting Board Made in Japan (Small), Brown
- Size: 10.6" (27 cm) × 7.1" (18 cm) × 0.4" (1 cm)
- Material/ Tono Hinoki (Japanese cypress)
- Made in Japan (Mino ware)
- This cutting board uses premium Tono Japanese cypress, which is made and handpicked in Japan. Hinoki has long been used as the finest cutting board material, highly praised by Sushi chefs. Craftsmen use a smoothing plane for the final touch and sandpaper for extra polishing.
- It creates a unique polished surface without ruining the beautiful wood grain. The cypress bark is gentle on your blade and makes your knife last longer. It has the best relationship with the blade, making it last longer and your hands don't get nearly as tired compared to other materials.
Rank No. #8
Hinoki Japanese Cypress Wood Cutting Board, Large
- Made from Hinoki (Japanese cypress) which is known to have a lovely scent
- Gentle on your knives
- Protects against knife chipping and dulling due to unique soft wood density.
- Hand wash with soap and water and dry immediately after use
- Dimensions: 15.7 x 10.6 x 1" - Ultra-lightweight
Rank No. #9
JNE Hinoki Cypress Wood Cutting Board, Cheese Board, Chopping Board, Serving Board for Wine, Crackers, Fruit. Housewarming, Wedding, Birthday gift. Trivet (Square-7x1.2)
- Hinoki Wood is a species of Japanese cypress known for its delicate, natural fragrance as well as its beauty.
- No knots, not glued, not coated, one piece hinoki cypress wood. Gentle to delicate edge of knives
- Each and single piece of wood was carefully chosen and beautifully designed for aesthetical pleasing and style.
- 1.2 inches thickness: Durable and provides deformation resistance.
- Easy to clean and maintain. To avoid stains, moisten the cutting board before each use; wash with mild detergent and towel dry, then air-dry.
Rank No. #10
MIYABI Cutting board, Hinoki, Large
- Product length: 40 cm
- Product width: 25 cm
- Material: Hinoki - a native Japanese cypress
- Made in Seki, Japan.
Rank No. #11
BOUMBI Hinoki Wood Reversible Cutting Board with Metal Handle(17.3x9.8x1.05 RM_Large)
- [Natural] Solid reversible hinoki wood cutting boards are made by Hinoki from the natural forest in Korea
- [Technoloy] Each board is dried in a vacuum chamber at a low temperature with a high-frequency heating to prevent the wood from the potential split and losing inherent properties such as strength or aroma
- [Construction]Boumbi hinoki cutting board is made from joined pieces to avoid splitting and deformation
- [Comfort] Soft grain of hinoki wood make it a cutting that won’t dull your knives, and you can handle it easily because it has a metal handle.
- [Scent] Hinoki will give forth the scent of a forest and the beautiful tree age-ring will bring cleanness and comfort to your kitchen
Rank No. #12
TIKUSAN Natural Cypress Hinoki Cutting Board Made In Japan (Small 14.2″×8.7″)
- Japanese Hinoki Cutting Board Large: Experience the luxury of a large, authentic Japanese wooden cutting board crafted from natural Cypress wood.
- High Durability & Sustainability: This premium kitchen cutting board offers unmatched durability and sustainability, making it perfect for eco-conscious chefs.
- Knife-Friendly: Our handcrafted Hinoki wood chopping block is gentle on your knife blades, ensuring food safety and longevity.
- Made in Japan Craftsmanship: Embrace Japanese woodworking craftsmanship with this rustic-style, aromatic Hinoki wood chopping surface, made in Japan.
- Easy to Clean & Serve: This unique, easy-to-clean cutting board is not only professional-grade but also doubles as a stylish Japanese serving board for gourmet presentations.
Rank No. #13
Kai KAI AP5226 Cutting Board Seki Magoroku Cypress L 15.4 x 9.4 inches (390 x 240 mm) with Stand Made in Japan Dishwasher Safe
- Seki Sonroku Hinoki Cutting Board
- The stand allows it to stand up for convenient drying and storage
- Angled ends make it easy to lift even in wet sinks
- Thin and light, easy to handle
- Urethane resin coating prevents water from penetrating
Rank No. #14
17" Best Solid Acacia Wood Cutting Boards for Kitchen Meat Large Wooden Charcuterie Board Food Non Toxic Hardwood Chopping Boards with Juice Groove Thick Butcher Block Big Bread Serving Cheese Board
- Best Acacia Wood：This wood cutting board is made of food-grade acacia wood which is 100% natural, the Acacia wood has remarkable character - a blend of light and dark. Comfortable to us and food safe, Harmless to the human body.
- Kitchen Essential: Ayiaren was designed to be the most functional cutting board you've ever had. This chopping board could be used as cutting, chopping, carving board, cheese board, heavy duty butcher block, serving tray, or a Charcuterie board and decorative piece.
- Reversible: The wooden cutting board side with the grooves around the perimeter to catch running juices and the other side that can be used as a charcuterie board for meats, cheeses, and fruits.
- Measurements: The large cutting boards for kitchen of 17" x 12" is a good size for most cooking projects and is able to hold a decent amount of chopped/julienned/sliced foods.
- Juice Grooves: Great size with just enough of a well to catch run-off effectively. Keeps counters and work surfaces clean and dry but not very deep that you can dry easily and completely with a quick wipe off a small kitchen towel.
Rank No. #15
Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large)
- Size Dimension: XX-Large 39.4" x 15.7"x 0.9"(100cm x 40cm x 2.3cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi Soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
SaleRank No. #16
Umezawa 455116 Wooden Cutting Board, Hinoki Round, Small, Diameter 9.8 x Thickness 0.8 inches (25 x 2 cm), Made in Japan
- Size: Approx. Diameter 9.8 x Depth 0.8 inches (2
- Material: Cypress
- Country of Manufacture: Japan
- Weight: about 495g
SaleRank No. #17
Hiware Extra Large Bamboo Cutting Board for Kitchen, Heavy Duty Wood Cutting Board with Juice Groove, 100% Organic Bamboo, Pre Oiled, 18" x 12"
- LARGER SIZE: We designed a larger cutting board size of 18” x 12” to give you more space for all your chopping and slicing needs, offering ample room for all culinary tasks without adding much heaviness to enhance cooking convenience.
- NATURAL ORGANIC BAMBOO: Made from FSC-certified bamboo which is environmentally friendly and food safe, strong and resilient, ideal for slicing bread, fruits, vegetables, meats, steaks, cheeses, or as a serving tray. Compared to plastics’, which are brittle and unhealthy, bamboo contains no BPA, no formaldehyde and is friendly to forests and oceans.
- SUPERB CRAFTSMANSHIP: Exquisite craft makes this cutting board very durable and strong, but not overly thick. After meticulous polishing, it is very smooth and extremely flat, without any burrs, cracks, splinters, etc.
- JUICE GROOVE & INNER HANDLE DESIGN: Surrounded built-in juice groove is close to the edge to maximize the cutting area while perfectly catch excess liquids without overflow to the countertop, meanwhile the grooves are not too narrow to clean. The inner handles are on the back taking no cutting areas and branding space doesn't take up much space, as well as the hanging hole.
- KNIFE-FRIENDLY SURFACE: The very flat surface causes no damages to the knife like cracks or dullness. Treated with edible oil, the smooth cutting board will not make the blade worse, and there will be no scratches and marks on the board.
Rank No. #18
Japanese Cypress Cutting Board –Dual-Sided, Waterproof, Knife-Friendly Chef Cutting Board for Everyday Use
- Japanese Cypress Wood: Made from premium Japanese cypress, offering a beautiful natural color and a refreshing, calming scent.
- Lightweight and Thin: Designed for effortless handling, this steak cutting board is easy to use and store.
- Durable and Waterproof: Built to last, this butcher board withstands frequent use while resisting water damage.
- Knife-Friendly Surface: The soft wooden surface is gentle on knife blades, making cutting smooth and precise.
- Dual-Sided Design: Features branded marks for meat on one side and vegetables on the other for more convenient use.
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