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The Best Diana Kennedy Mexican Cookbooks of 2023 – Reviewed and Top Rated

2,497 Reviews Scanned

SaleRank No. #1
The Essential Cuisines of Mexico: A Cookbook
  • Kennedy, Diana (Author)
  • English (Publication Language)
  • 544 Pages - 10/20/2009 (Publication Date) - Clarkson Potter (Publisher)
SaleRank No. #2
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
  • Hardcover Book
  • Kennedy, Diana (Author)
  • English (Publication Language)
  • 512 Pages - 04/08/2008 (Publication Date) - Clarkson Potter (Publisher)
Rank No. #3
The Art of Mexican Cooking
  • Used Book in Good Condition
  • Hardcover Book
  • Kennedy, Diana (Author)
  • English (Publication Language)
  • 544 Pages - 10/01/1989 (Publication Date) - Bantam (Publisher)
Rank No. #4
From My Mexican Kitchen: Techniques and Ingredients
  • Hardcover Book
  • Kennedy, Diana (Author)
  • English (Publication Language)
  • 320 Pages - 09/09/2003 (Publication Date) - Clarkson Potter (Publisher)
Rank No. #5
My Mexico by Diana Kennedy (1998-11-01)
  • Hardcover Book
  • Crown Publications (Publisher)
Rank No. #6
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
  • Amazon Kindle Edition
  • Kennedy, Diana (Author)
  • English (Publication Language)
  • 876 Pages - 12/01/2011 (Publication Date) - University of Texas Press (Publisher)
Rank No. #7
My Mexico: A Culinary Odyssey with Recipes (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
  • Amazon Kindle Edition
  • Kennedy, Diana (Author)
  • English (Publication Language)
  • 488 Pages - 10/20/2013 (Publication Date) - University of Texas Press (Publisher)
Rank No. #8
Mercados: Recipes from the Markets of Mexico (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
  • Amazon Kindle Edition
  • Sterling, David (Author)
  • English (Publication Language)
  • 982 Pages - 04/30/2019 (Publication Date) - University of Texas Press (Publisher)
Rank No. #9
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
  • Amazon Kindle Edition
  • Kennedy, Diana (Author)
  • English (Publication Language)
  • 231 Pages - 04/19/2016 (Publication Date) - University of Texas Press (Publisher)
SaleRank No. #10
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
  • Hardcover Book
  • Martínez, Mely (Author)
  • English (Publication Language)
  • 192 Pages - 09/15/2020 (Publication Date) - Rock Point (Publisher)
SaleRank No. #11
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
  • English (Publication Language)
  • 432 Pages - 12/01/2020 (Publication Date) - America's Test Kitchen (Publisher)
Rank No. #12
Cocina esencial de México (Spanish Edition)
  • Kennedy, Diana (Author)
  • Spanish (Publication Language)
  • 524 Pages - 11/01/2012 (Publication Date) - Oceano (Publisher)
Rank No. #13
Baking with Dorie: Sweet, Salty & Simple
  • Amazon Kindle Edition
  • Greenspan, Dorie (Author)
  • English (Publication Language)
  • 723 Pages - 10/19/2021 (Publication Date) - Harvest (Publisher)
Rank No. #14
A Taste of Mexico: The Complete Mexican Cookbook With More Than 500 Authentic Mexican Recipes
  • Marie, Marissa (Author)
  • English (Publication Language)
  • 512 Pages - 11/08/2020 (Publication Date) - Independently published (Publisher)
SaleRank No. #15
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
  • Hardcover Book
  • Martínez, Rick (Author)
  • English (Publication Language)
  • 304 Pages - 05/03/2022 (Publication Date) - Clarkson Potter (Publisher)
SaleRank No. #16
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)
  • Beyond Greece & Italy: You’ll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco
  • Build Your Plate, Mediterranean Style: Learn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat
  • Nutrition First: Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat)
  • English (Publication Language)
  • 440 Pages - 12/27/2016 (Publication Date) - America's Test Kitchen (Publisher)
SaleRank No. #17
Go-To Dinners: A Barefoot Contessa Cookbook
  • Hardcover Book
  • Garten, Ina (Author)
  • English (Publication Language)
  • 256 Pages - 10/25/2022 (Publication Date) - Clarkson Potter (Publisher)
Rank No. #18
MEXICAN-ITALIAN FUSION COOKBOOK: 20 Mind-Blowing Recipes That Will Double The Pleasure
  • Amazon Kindle Edition
  • Ramos, Antya (Author)
  • English (Publication Language)
  • 59 Pages - 04/24/2020 (Publication Date)
Rank No. #19
Mexican Mole: A Journey Through Culture, History, and Food
  • Wright, Samantha (Author)
  • English (Publication Language)
  • 210 Pages - 05/13/2023 (Publication Date) - Independently published (Publisher)
Rank No. #20
Mexican Regional Cooking
  • Kennedy, Diana (Author)
  • English (Publication Language)
  • 304 Pages - 07/18/1990 (Publication Date) - HarperCollins (Publisher)

Last update on 2023-08-29 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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