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Donabe: Classic And Modern Japanese Clay Pot Cooking

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The Best Donabe: Classic And Modern Japanese Clay Pot Cooking of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Donabe: Classic And Modern Japanese Clay Pot Cooking of 2023. Check our ranking below.

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How Do You Buy The Best Donabe: Classic And Modern Japanese Clay Pot Cooking?

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FAQ:

Q: Who is the creator of the donabe pot?

A: Naoko Takei Moore is the founder of Toiro and author of Donabe: Classic and Modern Japanese Clay Pot Cooking. As a white person who grew up in the South, my cooking knowledge is most rooted in the traditions of that region, with a healthy dose of Italian influence from my dad’s side.

Q: What can you cook in a donabe pot?

A: Traditionally, donabes are used to cook everything from soup to rice. To get comfortable, I made a handful of recipes in each donabe: scallop and butter rice with chives, a tofu stew, a noodle soup, a whole steamed fish, and even a steamed chicken recipe that yielded some of the most tender, juiciest bites of chicken I’ve ever cooked.

Q: How much does a ginpo donabe pot cost?

A: Neither are cheap, necessarily; the Toiro donabe runs $135 (depending on the size) and the Ginpo is about $70. But the quality difference was unmistakable.

Q: Can a donabe be set on a gas burner?

A: Also, and importantly, donabe can’t be set on an electric burner so you’ll need to buy a gas burner if you don’t have a gas cooktop. They’re also fragile: Place a donabe over high heat, fill a hot donabe with super cold water, or simply drop it, and it can definitely break.

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