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The Best Dried Lotus Seeds of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Dried Lotus Seeds of 2023. Check our ranking below.
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- Freshly core removed lotus seeds, no sulfur, no additives, selected grains, powder glutinous and easy to cook.
- How to eat: Dried Lotus Seeds (100% Natural)you can cook porridge or dessert (red jujube and lotus seed soup).or used in other dishes like nuts and almonds.
- Lotus seeds have high nutritional value, rich in protein, fat and carbohydrates.
- Royal Seafood USA selected from high quality White lotus seed.
- Storage method: please store in a cool and dry place.
- Lotus is the national flower of Vietnam. As a result, a lot of lotus flowers are grown around the Vietnam and the quality is excellent. For this reason, lotus seeds are the most famous in Vietnam and are treated as the finest.
- This product contains 8 ounces (227g) of lotus seed from Vietnam. It contains no additives such as pigments or flavoring additives. Each product is contained in an resealable envelope.
- Lotus seed has a unique texture and has a savory taste similar to peanuts. Lotus seed contains about 0.27 grams of methionine per 100 grams, which is known to help liver. It is also said that it can help blood circulation with neferine. Please understand that we cannot inform you of the exact efficacy of the product as it is sold for food. You can get much more information by searching for the efficacy of lotus seed.
- In general make lotus seed for tea. To boil soft lotus seed tea, add 30 to 40 grams of lotus seed in about 2L of water and boil it for at least 30 minutes before drinking. If you want to use it as a substitute for drinking water, it is recommended to dilute boiled lotus seed tea in water.
- You can also use lotus seed as an ingredient when baking. As there are many good nourishment, it will be helpful in any dish. In Asia, lotus seed is usually soaked in water and then put in when cooking rice. Also you can use it for baking, before use, soak it enough before putting it in, it goes well with good nutrition and chewing taste.
- Handmade peeled white lotus seeds, large and round, cooked glutinous. Lotus seeds are dry, but not sticky
- Cook for 30 minutes. It can be paired with dried lily, white fungus, red dates, goji berries, etc. according to personal taste.
- Storage method: Store in a cool and dry place.
- Shelf life: 18 months
- Easy Preparation: Soak dried lotus seeds in water overnight to reduce cooking time, making them convenient for quick use in various recipes.
- Authentic: NPG Dried Lotus Seed is an authentic and natural product, free from artificial additives.
- Versatile Ingredient: Ideal for both sweet and savory dishes, these lotus seeds add unique flavor and texture, perfect for making Chinese dessert soups, lotus seed paste for mooncakes, and more.
- Generous Quantity: The 16-ounce (454g) package ensures you have a plentiful supply for multiple uses, making it a great addition to your pantry.
- Traditional: Lotus seeds have been a part of traditional Asian cuisine for centuries, bringing a rich cultural heritage to your culinary experiences.
- Dried Lotus Seeds (100% Natural).White seeds are harvested when the seed head is still green, but the seeds within are almost fully developed. The bitter germ is removed.
- Lotus seeds are edible kernels of the lotus plant. Raw, fresh lotus seeds are sweet and chewy, while dry seeds are crunchy, and delicious after baked as healthy snack.
- Dried lotus seeds could be soaked in water overnight prior to use. They can then be added directly to soups, and congee or used in other dishes like nuts and almonds.
- If you have any questions or after-sales service needs, please feel free to send us a message and email, or leave your question in the Q&A section below.
- If you are not satisfied with our product, you are protected by our no questions asked, money-back guarantee.All DOL products support 30 days no reason to return.
Last update on 2025-07-03 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How are lotus seeds different from dry seeds?
A: Raw, fresh lotus seeds are sweet and chewy, while dry seeds are crunchy, and delicious only after baked. Fresh raw seeds carry just 89 calories per 100 g; while dry kernels hold 324 calories per 100 g. Lotus seeds energy chiefly comes from carbohydrates and proteins unlike as in other tree nuts whose high calorific value is mainly because of fats.
Q: What can you do with fresh lotus seeds?
A: Fresh as well as dried lotus seeds can be eaten raw and cooked. Dry seeds soaked in hot water to soften, like red beans before using them in cooking. The seeds can be ground into powder, used in bread making, and popped like popcorn.
Q: How many calories does a lotus seed have?
A: Fresh raw seeds carry just 89 calories per 100 g; while dry kernels hold 324 calories per 100 g. Lotus seeds energy chiefly comes from carbohydrates and proteins unlike as in other tree nuts whose high calorific value is mainly because of fats.
Q: How are lotus seeds used in Chinese medicine?
A: Lotus seed is also used extensively in traditional Chinese medicine since they are known to be nutritious, restorative to one’s health, and expells heat (清熱) while being neutral in nature. Additionally, the seed is said to calm nerves, relieve thirst (from heatiness), and strengthen the spleen and stomach.