The Best Dry Roasted Sunflower Seeds of 2023 – Reviewed and Top Rated
2,483 Reviews Scanned
- CONVENIENT PACKAGING: The Pop & Pour design simplifies opening and enjoying PLANTERS sunflower seeds anywhere, with our resealable plastic jar that fits into car cup holders
- LOCKS IN FRESHNESS: A snap-top lid helps your sunflower kernels stay fresh and flavorful
- PORTABLE SNACK ON THE GO: These jars are the ideal road trip snacks, offering a delicious, plant-based protein treat that you can easily take anywhere
- VERSATILE ON-THE-GO SNACK: Suitable for road trips, outdoor adventures, or as a convenient after-school bite, enjoy our roasted sunflower seeds packed in a grab-and-go jar
- 4 PACK: Enjoy four 5.85 ounce packs of dry roasted sunflower seeds, a tasty savory snack you can enjoy throughout the day.
- 100% Real Sunflower Kernels – Dry roasted sunflower seeds to eat, seasoned with sea salt to enhance their naturally nutty, slightly sweet flavor. Made from premium sunflower seeds for a hearty, satisfying crunch in every bite
- Crunchy Delight – Adds a satisfying crunch and savory burst of flavor with these dry roasted sunflower kernels by adding them to salads, yogurt, baked goods, and more. A versatile pantry staple that enhances taste, texture, and everyday meals with ease
- Nutritionally Beneficial – Contain 3g of dietary fiber per serving. A wholesome, no-sugar snack for adults and kids alike that fits easily into a variety of healthy lifestyles
- Versatile Use – Perfect for adding crunchy texture and flavor to salads, yogurt, baking, sunflower seed bread, homemade chocolate bark, trail mix, and more. A delicious ingredient to elevate a variety of recipes and snacks
- About Fisher – For 100 years, we have been bringing customers freshness and quality they can trust. We oversee the entire product journey, from orchard to kitchen. Fisher is your home for a complete assortment of snack nuts, trail mixes, and baking nuts
- PLANTERS SUNFLOWER KERNELS: Enjoy the same great PLANTERS dry roasted sunflower seeds in a grab and go jar! Pop & Pour jars make it easy to open, pour, and eat PLANTERS sunflower seeds on the go
- DRY ROASTED SUNFLOWER KERNELS: Contains twelve, 5.85-ounce jars of PLANTERS Pop & Pour Dry Roasted Sunflower Kernels—each jar can fit into your car's cup holders
- RESEALABLE LID: The resealable, snap-top lid locks in the freshness of kernels for a great portable snack
- EASY SNACKING: With the Pop & Pour jar, snack on dry roasted sunflower kernels directly from the jar without worrying about making a mess
- RECYCLABLE JARS: Pop & Pour jars are recyclable (see packaging for instructions)
- 12 ounce bag of organic roasted sunflower kernels
- No salt added for pure flavor
- USDA certified organic
- Perfect for snacking or baking
- Excellent source of protein
- Enjoy the freshest & tastiest Dry Roasted Himalayan Salted Sunflower Seeds on the planet. Packed with flavor, mighty-healthy nutrients & energy with each handful they are an abnormally delicious treat. They are oven roasted to perfection without oil and are super crunchy and tasty.
- Contains Pink Himalayan Salt which has more calcium, potassium, magnesium and iron than regular salt.
- Need a healthy snack for the road, at work or for your little ones at school? Farm Fresh Nuts Dry Roasted Himalayan Salted Sunflower Seeds are a healthy choice as they are rich in energy, vitamins, protein, minerals, healthy fats, and more. Whew, Talk about a handful of sunshine! This delightful nut has been a favorite snack of the heart smart community.
- Enjoy our Dry Roasted Himalayan Salted Sunflower Seeds as a snack or create mouthwatering recipes. Put them in your salads, desserts, cakes, cookies and more- the possibilities are endless and equally delicious!
- Farm Fresh Nuts- A small American-owned family-business with one goal in mind: to provide our customers with a delicious tasty nuts, freshest nuts on the planet, at a great price. OU Kosher Certified.
Last update on 2025-10-30 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How do you make homemade sunflower seeds?
A: DIRECTIONS Place water and salt in a saucepan. Rinse sunflower seeds and remove any plant or flower head matter. Add sunflower seeds to water& salt in pan. Bring water to a boil, then turn down to simmer. Simmer 1 to 1 1/2 hours. When done, strain water& seeds through collander& allow seeds to dry on paper toweling. Do not rinse.
Q: What is the Diet of a sunflower?
A: Sunflower seeds can be found in one of two forms: either within their shell or removed from their shell in the form of a kernel, which is the edible part of the sunflower seed. As with most foods, sunflower seeds can be part of a healthy diet when eaten with plenty of fresh fruits, vegetables, low-fat dairy and lean meat sources.
Q: Is eating sunflower seeds dangerous?
A: Eating sunflower seeds, especially in large quantities, puts you at significant risk of obesity and all accompanying risks, such as diabetes, heart disease, foot problems (such as plantar fasciitis), etc. Also, eating unhulled sunflower seeds is dangerous, as the shell may puncture the digestive tract.
Q: How do you toast sunflower seeds?
A: If you only have raw sunflower seeds on hand, you can toast them in a pan without oil for 5 to 10 minutes over medium heat until fragrant and lighty golden in color. You will need 1 cup toasted seeds that go into the dough. The seeds you will sprinkle on top can either be raw or toasted.