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The Best Egg Noodles Extra Wide of 2023 – Reviewed and Top Rated
2,863 Reviews Scanned
- Made in Italy with organic durum wheat semolina and cage-free eggs
- Wide, rich, robust noodles perfect for sauce
- Sturdy texture holds up well in soups and stews
- Ideal for stroganoffs and stir-fries
- Quality ingredients you can trust from 365 by Whole Foods Market
- SIMPLY SAVORY- Made from the finest ingredients, these traditional extra wide egg noodles are rich in homestyle taste and texture. They are pure comfort in a bowl and are ready in minutes!
- VERSATILE- Create delectable dishes that range from soups, casseroles, pasta dishes, stir fry entrees, and more! The sky is the limit.
- A HEALTHIER CHOICE- Premium enriched noodles with 8g of protein, low sodium, and free of preservatives so you can feel good about the food you put on your table
- CERTIFIED- Kosher for year round use, not for Passover
- Light 'n Fluffy Wide Egg Noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite.
- Certified Kosher by Star K
- Can be used in a variety of dishes including casseroles, soups, and side dishes
- Low in fat and sodium, with no cholesterol
- Packaged in a 12 oz bag
- 16 oz organic wide egg noodles
- Made with organic durum wheat semolina and cage-free eggs
- Perfect for soups, stews, stroganoffs, and stir-fries
- Sturdy noodles hold up well in any dish
- Made in Italy at an authentic pastificio
- 99% fat free
- Cholesterol Free
- Low Sodium
- Delicious Noodle Pasta
Last update on 2025-07-12 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What can I make with egg noodles?
A: Egg noodles can be used in a variety of different food. You can cook them and serve plain with pasta sauce or oil added. Make delicious lasagna or hot noodle soup that is very quick and easy to prepare. Or you can simply add noodles as a side dish to your favorite food.
Q: What are wide noodles?
A: Wide Egg Noodles. Wide Noodles are short, flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium. Wide Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.
Q: What is the serving size of egg noodles?
A: Know that extra wide egg noodle portions might be slightly larger when cooked. Typically, for extra wide egg noodles, a 2 oz. serving equals 1 1/4 cups of dry egg noodles, which will yield approximately 1 1/2 cups of cooked noodles.
Q: What is the recipe for egg noodles?
A: 1. Start by whisking together 3 egg yolks, 1 whole egg, a few Tablespoons of cold water, and a teaspoon of salt. 2. Add the mixture to a bowl with 2 cups of flour and use a wooden spoon to stir the mixture together until a shaggy dough forms, adding additional water until it comes together.