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The Best Fermented Black Bean Paste of 2023 – Reviewed and Top Rated
2,159 Reviews Scanned
- Contains soy sauce that has Wheat flour, a traditional sauce for Chinese cooking, can be replace the soy sauce.
- Net Weigtht: 380 g/13.4 oz
- Paste made from fermented beans is a wonderful sauce.
- Finely chop and add to fish or meat dishes
- A jar of Wang's Fermented Black Bean Paste
- An essential condiment for make Jajangmyeon, Korean Black Bean Sauce Noodles
- 17.6 oz Jar (1.2 lbs.)
- Product of Korea
- Flavor: The fermented black bean paste is made by traditional craftsmanship, with attractive color, mellow color, plump particles, delicate taste, moderate saltiness, and strong douban flavor. Take a bite to enrich your taste buds
- Ingredients: Vegetable oil, douchi, chili, edible salt, white sugar, monosodium glutamate, etc. Free of additives and coloring, you can use it with confidence
- Uses: Black bean chili sauce has a unique Asian flavor and is a great addition to seasoned stir-fries. Tempeh is suitable for stir-frying, roasting or steaming. It can also be eaten directly, and can be used for dry noodles, dry bibimbap, etc
- Specification: Weight: 7.4oz/210g. Production date: see packaging (the date on the packaging is the production date of the product). Shelf life: 24 months. How to eat: Open the lid and eat immediately. Storage method: sealed storage
- Warm Tips: The shelf life of our products is 24 months, so you can eat them with confidence. The date on the package is the production date of the product, not the expiration date of the product
- Authentic taste of Korean style Chinese black bean sauce
- Rich flavor without bitterness
- No preservatives
- Made in Sunchang, a town famous for traditional seasoning pastes
- Traditional Black Fermented Beans – An exciting addition to your Asian-inspired meal plans these dried fermented black beans, or douchi, can be used with stir fry, steam, and so much more.
- Savory, Salty Flavor Profile – Whether you’re eating them whole or crafting a fermented black bean paste our beans boast an authentic Chinese flavor that’s carefully balanced between salty and savory.
- Whole, Chopped, or Minced – These dry fermented black beans can be added to tons of great recipes and taste amazing in wonderfully unique ways including minced up, pureed, chopped, or even whole. You’ll love their amazing umami flavor and texture.
- Pair with Strong Seasonings – Our black beans fermented flavor boasts a uniquely strong flavor which means they pair perfectly with tons of other big, bold seasoning flavors including things like ginger, garlic, or spicy chiles.
- Easy to Rehydrate and Cook – Apexy fermented black beans are dehydrated and come in a freshness sealed bag, so all you have to do is add a little water, get them mixed up with your favorite recipe, and enjoy!
- Korean black bean sauce (jjajang)
- One of the staples of a Korean kitchen
- Item Package Dimension: 6.0" L x 5.0" W x 4.0" H
- Country Of Origin: United States
- Contains soy sauce that has Wheat flour (cereals containing gluten)
- Ingredients: BLACK SOYBEANS, SALT, ginger, orange peel, spices & soy sauce (water, soybeans, salt, wheat flour)
- Allergen warning: Contains soy sauce (water, soybeans, salt, wheat flour).
- Paste made from fermented beans is a wonderful sauce. Finely chop and add to fish or meat dishes
- Best Yanjian Douchi Chinese black bean, great for Chinese cooking
- Contains soy sauce that has Wheat flour, a traditional sauce for Chinese cooking, can be replace the soy sauce.
- Net Weigtht: 380 g/13.4 oz
- Paste made from fermented beans is a wonderful sauce.
- Finely chop and add to fish or meat dishes
- Ingredients: rapeseed oil, fermented black bean( soybean, water, salt), sichuan pepper, sichuan chili, salt, sugar, msg, spices
- Contains soybeans. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.
- GOOD ON EVERYTHING: Salted fermented soy beans in chili oil used in many dishes such as rice, noodles, stir-fried beef. A must for Asian cooking, it is an essential ingredient in sichuan dishes.
- MEDIUM HEAT: Black bean sauce made with douchi is medium heat and crunch that can be used as a condiment, marinade, topping, or cooking ingredient.
- WELL PACKED AND SAFE STORAGE: Spicy chili crisp comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking.
- 🍜 WHAT IS CHUNJANG? - Chunjang, also known as jjajang, is a Korean paste adopted from Chinese cuisine that is made from fermenting black soybeans in salt, wheat flour, and caramel. It is commonly used to make a variety of go-to comfort foods in Korea!
- 🍜 RICH UMAMI FLAVOR - After toasting, this delicious black soybean paste becomes a delicious sauce that is slightly sweet and rich in umami flavor.
- 🍜 HOW TO PREPARE SAUCE - To neutralize the initial bitterness of the paste, toast in a pan with some oil and set aside. The, saute onions, garlic, zucchini, and a protein of choice. Stir the sauce back into the pan until evenly coating the ingredients. Add water or stock until sauce is smooth and simmering. Then, add a cornstarch slurry and stir until the sauce thickens.
- 🍜 PERFECT ADDITION TO ANY DISH - You can add this black bean sauce to many dishes! It is traditionally eaten with thick udon-like noodles in a dish called jjajangmyeon. However, it is also served with vegetable stir fries, korean rice cakes tteokbokki, and over rice! However, this paste can be added to any dish to enhance the flavors with a sweet, savory taste!
- 🍜 STORAGE TIPS - To maximize the shelf life of the fermented black bean paste, refrigerate after opening.
- Nearly 1 pound of traditionally prepared fermented black beans from Szechuan Province, China
- These black beans can be used in many different styles of recipes; black bean sauce, stir fry, braises, noodles, and hot pot
- The fermentation process adds a deep umami flavor that heightens all kinds of dishes only using a small amount
- These are prepared by fermenting black soybeans with salt, spices, and rice wine
- 1 bottle of 8 oz black bean sauce
- Product of China
- Used for traditional Chinese cooking
- Enhance the flavor of any food with a simple dash.
- A shortcut to flavor in a simple stir-fry, BBQ grill, pasta, noodles, pan fried salmon, fish, pork, chicken, beef, and more.
- Automatically adds a unique texture to every meal.
- Unlike others, LGM Chili Sauce has the more complex flavors than any other spicy hot sauces.
- Known as "Black Bean in Chili Sauce". PACKAGING AND DETAIL MAY VERY.
- Elevate your dishes: Add our Gluten-Free Korean Doenjang to soups and stews for a unique combination of savory and nutty flavors that bring out complexity in every bite.
- Healthy & Savory: Our fermented soybean paste is packed with healthy probiotics and rich in nutrients like protein, fiber, and antioxidants.
- Gluten-Free: Our Doenjang is a healthier alternative to traditional soybean pastes, containing no gluten while offering a delicious and healthy flavor.
- Traditional Fermentation Techniques: Made using perfected traditional Korean fermentation techniques, our Doenjang is fermented with ideal temperature control and meticulous time management, ensuring that each batch is rich in flavor and packed with healthy probiotics.
- KEY INGREDIENT FOR SICHUAN CUISINE: A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
- FERMENTED BEAN PASTE: Bean broad paste is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes.
- WELL PACKED AND SAFE STORAGE: Bean paste comes in a sealed bottle container to maintain the quality and freshness untouched. Perfect and convenient for indoor cooking and outdoor cooking.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- Net Weight: 9.88oz (280g
- Ingredients: Soybean, Chilli, Canola Oil, Salt, Sugar, Monosodium Glutamate, Sulfur Dixide, Sodium Sulfate.
Last update on 2023-08-01 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What can you do with fermented black bean paste?
A: Amazon Business: Make the most of your Amazon Business account with exclusive tools and savings. Login now Fermented Black Bean Paste (Chunjang) is a black, salty soybean paste that is used for making the sauce for Korean Black Bean Sauce Noodles, Jajangmyeon.
Q: What kind of flavor does fermented black beans have?
A: Fermented black beans are very salty, funky, and have a lightly sweet and bitter flavor. The dried beans are hard and chewy but are rinsed and soaked before using. They are not meant to be consumed on their own but rather used as a seasoning in dishes and sauces.
Q: What makes Korean black bean paste different from Chinese paste?
A: What makes this sauce different from the Chinese kind is that Korean Black Bean Paste contains caramel, creating a perfect balance of savory and sweet flavors. Video Player is loading. This is a modal window.
Q: What kind of sauce is made from black beans?
A: Fermented black beans are most widely used to make Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking.