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The Best Fermented Red Bean Curd of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Fermented Red Bean Curd of 2023. Check our ranking below.
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- Traditional Fermented Bean Curd -- Fermented red bean curd is made through traditional recipe and fermented naturally. It has a natural golden appearance, bright red and oily, neatly cut blocks, delicate and soft texture, melts in the mouth, and has a hint of umami in the salty taste.
- Ingredients -- Water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices, no coloring.
- Multiple Combinations -- Red bean curd is a common dipping sauce for hot pot; it can also be added directly to congee, noodles, rice, dumplings, steamed buns and other staple foods for a more mellow taste; it can also be used for stir-frying to increase the flavor of the dishes.
- Packaging -- 340g/11.99oz per can. Fermented tofu is packed in a glass jar, which can be used directly after unscrewing the lid. It can be placed in the refrigerator after opening.
- Shelf Life -- 18 months. The date we print on the lid is the production date of the product. You can find out the shelf life, production date and expiration date of the product by checking the nutritional information table affixed to the package.
- Wangzhihe Fermented Traditional Bean Curd 250g (Pack of 2)
- 1:[Traditional Fermented Bean Curd] Fermented red bean curd is made through traditional recipe and fermented naturally. It has a natural golden appearance, bright red and oily, neatly cut blocks, delicate and soft texture, melts in the mouth, and has a hint of umami in the salty taste.
- 2:[red fermented bean curd] Ingredients Water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices, no coloring.
- 3:[fermented tofu] Multiple Combinations Red bean curd is a common dipping sauce for hot pot; it can also be added directly to congee, noodles, rice, dumplings, steamed buns and other staple foods for a more mellow taste; it can also be used for stir-frying to increase the flavor of the dishes.
- 4:[red bean curd] Packaging 340g/11.99oz per can. Fermented tofu is packed in a glass jar, which can be used directly after unscrewing the lid. It can be placed in the refrigerator after opening.
- 5:[silken tofu] Shelf Life :18 months. The date we print on the lid is the production date of the product. You can find out the shelf life, production date and expiration date of the product by checking the nutritional information table affixed to the package.
- Traditional Fermented Bean Curd made with natural fermentation process, showcasing a golden appearance and delicate texture
- Each can contains 340g/11.99oz of fermented tofu, packed in a convenient glass jar for easy storage
- Crafted with quality ingredients including soybeans, salt, sugar, and spices without any artificial coloring
- Versatile usage in hot pot dipping sauce, congee, noodles, rice, dumplings, and stir-fry dishes for enhanced flavor
- Enjoy a shelf life of 18 months, with clear production and expiration date information provided on the packaging
- Ingredients: canola oil, broad bean, wheat flour, sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, sichuan pepper, monosodium glutamate, potassium sorbate
- Contains broad bean and wheat flour. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.
- KEY INGREDIENT FOR SICHUAN CUISINE: Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially mapo tofu.
- FERMENTED BEAN PASTE: Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes
- WELL PACKED AND SAFE STORAGE: Bean paste comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking.
Last update on 2025-07-14 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What can you use fermented red bean curd for?
A: Fermented red bean curd is usually used in Chinese recipes as a flavor enhancer. It is predominantly used in marinades and stews. This condiment is called fermented bean curd because it is the preserved form of bean curd, which is made by preserving soya bean curd cubes in rice wine and adding various seasonings.
Q: What are the different types of bean curd?
A: There are different kinds of fermented bean curd and they can all be used in different ways. Red bean curd is a type of preserved bean curd that consists of cubes that have been preserved in rice wine, fermented red rice/red yeast rice, and other seasonings, sometimes including chili pepper.
Q: What kind of tofu is fermented bean curd?
A: Fermented bean curd (fǔrǔ, 腐乳) is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. For people of Cantonese origin, the pronunciation is “foo yee.”
Q: How does red bean curd get its texture?
A: The fermentation breaks down proteins, giving the bean curd a texture like smooth paste. Red bean curd is simply taken from the jar and added to recipes or served as a condiment. It is expensive, priced about four times as much as regular tofu.