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The Best Flour Tortillas Prime Pantry of 2023 – Reviewed and Top Rated
2,339 Reviews Scanned
- USDA Organic, Non-GMO, Kosher
- La Tortilla Factory tortillas are a fresh product, and while you can be sure they will last 10 days in your fridge, they also freeze well if you want to always have some on hand.
- Use for breakfast burritos, sizzling fajitas, PB&J pinwheels and more!
- Average tortilla size is 6.25" in diameter
- Package contains 6 tortillas
- One 8-count package of 10" Happy Belly Flour Tortillas (20 oz.)
- Certified Kosher
- Certified Halal
- 0g of Trans fat per serving, 0g cholesterol
- Contains: Wheat
- 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Quaker
- Harina Preperada para Tortillas (Tortilla Flour)
- 4 Pound Bag
- Pack of 2
Last update on 2025-07-02 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What can I use to make flour tortillas?
A: Do not substitute vegetable oil or shortening for the lard. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
Q: How many calories are in homemade flour tortillas?
A: Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough. 86 calories; protein 2.2g; carbohydrates 16g; fat 1.3g; cholesterol 1mg; sodium 138.4mg.
Q: How long do you cook a flour tortilla in the oven?
A: Add the tortilla and cook for 30-60 seconds, until tiny little bubbles begin to appear on the surface and/or golden spots appear on the bottom of the tortilla. Flip and cook on the second side for about 30 seconds, or until the bottom is also slightly golden. Then transfer to a clean plate or bowl, cover with a clean dishtowel, and set aside.
Q: What kind of salt do you use to make tortillas?
A: Baking Powder: To give these tortillas a bit of lift. Fine sea salt: Essential to bringing out those delicious flavors! If you only have table salt on hand, note that you will need to use a lesser amount of salt. Hot water: Just heat up some water on the stovetop or in the microwave until it is hot to the touch, but not boiling.