Contents
The Best Franklin Bbq Book of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Franklin Bbq Book of 2023. Check our ranking below.
2,933 Reviews Scanned
- Hardcover Book
- Franklin, Aaron (Author)
- English (Publication Language)
- 224 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
- Franklin, Aaron (Author)
- English (Publication Language)
- 448 Pages - 04/28/2020 (Publication Date) - Ten Speed Press (Publisher)
- Hardcover Book
- Franklin, Aaron (Author)
- English (Publication Language)
- 224 Pages - 05/09/2023 (Publication Date) - Ten Speed Press (Publisher)
- Franklin, Aaron (Author)
- English (Publication Language)
- 672 Pages - 10/07/2025 (Publication Date) - Ten Speed Press (Publisher)
Last update on 2025-07-05 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: Is the book Franklin Barbecue a cook book?
A: I laughed when I read the 1 star reviews. This is NOT a cookbook. This book is about how Aaron Franklin ascended to his position as being one of the best BBQ Cooks in the Nation. He talks about what he did, why he did it, and what he learned along the way.
Q: Who is the owner of Franklin Barbecue in Bryan TX?
A: AARON FRANKLIN is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including “Best Barbecue in Texas” from Texas Monthly and “Best Barbecue in America” from Bon Appétit.
Q: Where can I get Franklin Barbecue at home?
A: Franklin Barbecue can now be shipped to your home anywhere in the United States. Get the the best brisket in the known universe without standing in line. Come get some some before it’s sold out.
Q: How did Aaron Franklin become famous for barbecue?
A: Barbecue is an art form and Aaron Franklin is a superstar pitmaster. He went from cooking brisket for his friends, to opening a food truck, to owning a now world-renowned restaurant that has sold out of meat every single day since it has opened. People travel from all over the world to sample his barbecue.