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The Best Freeze Dried Salmon For Humans of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Freeze Dried Salmon For Humans of 2023. Check our ranking below.
2,265 Reviews Scanned
- PREMIUM QUALITY- There is nothing more important than the premium quality. We deliver to our furry family members by sustainably sourcing the fresh and safe ingredients from reliable suppliers. We strictly inspect on each production process under our own. Our Fresh brand products are all about high-quality food that fits every budget, every day.
- PREPARATION-To prepare the salmon, just soak it in lukewarm or cold water for 6-8 hours and cook. We've found that although great with only a 4 hours soak, some pieces may need a little more time to rehydrate completely. We recommend to rehydrate fillets until they look like store-bought pieces.
- EASY TO COOK- These fillets are perfect for grilling or frying. They also can be cooked in a stews, seafood soups, sandwiches, sauté pan, cooked in the oven, or even broiled. It is completely up to you how you want to prepare them - the possibilities are endless. Once rehydrated, they look just like salmon fillets you would get at your grocer's deli.
- CONVENIENT STORAGE & COOKING - These are perfect for storing and using for many years! You can have great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!! You can open just one can at a time and in 6-8 hours cook one or as many of these as you want however you would cook any other fresh seafood!!! Perfect for camping, boating, traveling, or at the cabin.
- SHELF LIFE- You can expect 25+ years shelf life as long as the shrimp is sealed in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!! Once opened they will last: Upto 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated, Upto 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated, Upto 5 days in the fridge once they are re-hydrated.
- PROTEIN SNACK: a perfect snack strip for your pantry to grab when you're on the go featuring 100% wild caught salmon with 7 grams of protein per serving
- CONVENIENT: Grab a snack strip to keep you fueled as you're out running errands
- WILD CAUGHT: EPIC only uses 100% wild caught salmon for our Smoked Salmon Strips
- HEALTHY SNACK: Certified Gluten-Free, Paleo friendly
- BOX CONTAINS: 20 Count Box of 0.8oz snack strips
- Three Flavors All In One - You don't need to choose between our three signature flavors. With this variety pack, you'll get all three - Original, Teriyaki, and Spicy! The more, the merrier!
- Fresh From The Ocean - Our salmon jerky is made from wild-caught salmon which contains more minerals such as potassium, zinc, and iron, but less calories. It's also made with organic ingredients.
- A Better Way To Snack - Our salmon jerky for humans is low in sugar, carbohydrates, and sodium. It's perfect for anyone who wants to make delicious, health-conscious choices when it comes to snacking.
- Good For Your Heart - These flavorful wild salmon strips are rich in Omega-3 fatty acids. This may help lower blood pressure and help minimize the risk of heart conditions in older adults.
- Artisan Quality - When you buy our products, you're getting quality salmon jerky made by artisans with over 25 years of expertise. Each pack is a result of years of passion and flavor development.
- Three Delicious Wild Salmon Flavors to Savor: Reel in the flavor! Choose from Sea Salt (salty, smoky, savory), Teriyaki (robust, sweet, umami), or Sweet Chili (bright, spicy, sweet), or try them all with the variety pack. A versatile salmon jerky, perfect for every taste preference.
- Wild-Caught Alaskan Salmon Protein Snacks: Fuel your body with 31g of lean, high protein per serving from premium wild-caught Alaskan Sockeye salmon. Crafted from whole muscle fish with a clean ingredient profile. A satisfying salmon jerky snack ready for any adventure.
- Omega-3s & Collagen You Won’t Find in Beef Jerky: Enjoy wild, nutrient-rich whole muscle Alaskan Sockeye salmon, naturally packed with Omega-3s and collagen, benefits you won’t get from traditional beef jerky. Clean eating, lasting energy, and wild nutrients.
- Whole Muscle Sockeye, Responsibly Sourced: We start with whole muscle Alaskan Sockeye, prized for its lean texture and rich flavor. Responsibly harvested from the pristine waters of Bristol Bay, the world’s largest sustainable wild salmon fishery. Wild fish, pure flavor, and purpose.
- Skin-On for Maximum Nutrition: We leave the skin on our wild salmon jerky because that’s where nature hides the good stuff—extra Omega-3s, marine collagen, and satisfying texture you won’t find in other jerky.
- Classic Goodness - You can't beat the delicious smoky and salty taste of our original flavor smoked salmon. Each pack is proudly made in Hawaii with no artificial preservatives or nitrates.
- Wild-Caught - Our salmon jerky is made from wild-caught salmon which contains more minerals such as potassium, zinc, and iron, but less calories. It's also made with organic ingredients.
- A Better Way to Snack - Our salmon jerky for humans is low in sugar, carbohydrates, and sodium. It's perfect for anyone who wants to make delicious, health-conscious choices when it comes to snacking.
- Good For Your Heart - These flavorful wild salmon strips are rich in Omega-3 fatty acids. This may help lower blood pressure and help minimize the risk of heart conditions in older adults.
- Artisan Quality - When you buy our products, you're getting quality salmon jerky made by artisans with over 25 years of expertise. Each pack is a result of years of passion and flavor development.
Last update on 2025-09-06 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How do you freeze salmon?
A: To freeze cooked salmon: Cut the pieces into serving sizes. Wrap each piece in parchment paper and before placing them in freezer bags. Gently squeeze out excess air in the bags or use a straw to sip air. Seal, label, and put a date on each bag. Place them on the bottom or sides of the freezer.
Q: Can canned salmon be frozen?
A: Once opened, remove salmon from the can, store in an air tight container in the fridge and use within 3-4 days. You can freeze canned salmon for up to 3 months.
Q: Can you freeze salmon fillets?
A: Put the salmon fillets on the tray, unwrapped and uncovered, and stick it in the freezer. Let the salmon freeze, checking that its flesh is no longer pliable. Then take the fillets out of the freezer, submerge them in cold water and return them to the baking tray in the freezer.
Q: How do you freeze dry fish?
A: To freeze fish, take it out of its wrapper, gently rinse it in cold water and pat it dry. For the very best results, wrap each fish fillet or steak separately in plastic wrap. Don’t be stingy with the wrap: the closer to the fish and the more airtight it is, the better the fish will keep.