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The Best Fresh Kafir Lime Leave of 2023 – Reviewed and Top Rated

2,021 Reviews Scanned

Rank No. #2
Pufa Dried Kaffir Lime Leaves - Pure Natural Lime Tree Leaf in Resealable Bag - Fresh Kaffir Lime Plant Leaves for Panang Curry, Roast Chicken,Soups,Tom Yum Paste - Non-GMO,Chemical-Free 0.5 Oz.
  • 🍀Get The Purest Lime Leaves: Our kefir lime leaves are 100 percent natural, non-GMO, gluten-free, and contain no harmful chemical additives, artificial colors, flavors, or preservatives that could put your health at risk.
  • 🍀Prepare Authentic Recipes: With a fresh spiced-citrus flavor, our aromatic kaffir tree leaves are perfect for seasoning food, ideal for your Tom Yum, Tom Kha Gai, chicken fry, green curry, salads, and soups.
  • 🍀Spice Up Your Curry Meals: Make restaurant-grade Asian plates in the comfort of your kitchen. Soak our curry leaves for a few minutes in hot water and use them in your Panang.
  • 🍀Delight Your Family And Friends: Impress your guests at a friendly gathering or special dinner. Blend our kefir lime leaf with lemongrass and lime juice and take your spaghetti, stews, or tajine recipes to a whole new flavorsome level.
  • 🍀Enjoy A Risk-Free Experience: We source, harvest, and package our dried lime leaves with safe, natural methods that prolong their freshness and back them with our Full Refund Policy, to help you buy with confidence.
Rank No. #3
Thai Chef HO SHU : 100% Organic Kaffir Lime Leaves,Dried | USDA Certified grown in Thailand for Panang Curry, Roast Chicken, Soups, Tom Yum Paste - Non-GMO, Chemical-Free 0.5 Oz, Ounce (Pack of 1)
  • ✅ PREMIUM Quality kaffir lime leaves : The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking.
  • ✅ FRESH : Soaked in hot water for around 5 minutes before using in cooking and the dried Kaffir lime leaves will return like fresh Kaffir lime leaves.
  • ✅ EXTREMELY Aromatic : These edible leaves are highly aromatic and flavorful. Bai Magud is an essential ingredient for cooking authentic Thai and Asian food.
  • ✅ PERFECT Leaves 100 percent , Quality control by Hand selected.
  • ✅ Shelf Life : 18 months
Rank No. #4
PUFA Dried Kaffir Lime Leaves - Pure Natural Lime Tree Leaf in Resealable Bag - Fresh Kaffir Lime Plant Leaves for Panang Curry, Roast Chicken,Soups,Tom Yum Paste - Non-GMO,Chemical-Free 0.5 Oz.
  • �🍃� Prepare Authentic Recipes: With a fresh spiced-citrus flavor, our aromatic kaffir tree leaves are perfect for seasoning food, ideal for your Tom Yum, Tom Kha Gai, chicken fry, green curry, salads, and soups.
  • �🍃� Spice Up Your Curry Meals: Make restaurant-grade Asian plates in the comfort of your kitchen. Soak our curry leaves for a few minutes in hot water and use them in your Panang
  • �🍃� Delight Your Family And Friends: Impress your guests at a friendly gathering or special dinner. Blend our kefir lime leaf with lemongrass and lime juice and take your spaghetti, stews, or tajine recipes to a whole new flavorsome level.
  • �🍃� Get The Purest Lime Leaves: Our kefir lime leaves are 100 percent natural, non-GMO, gluten-free, and contain no harmful chemical additives, artificial colors, flavors, or preservatives that could put your health at risk.
  • �🍃� Enjoy A Risk-Free Experience: We source, harvest, and package our dried lime leaves with safe, natural methods that prolong their freshness and back them with our Full Refund Policy, to help you buy with confidence.
Rank No. #5
PUFA Dried-Kaffir-Lime-Leaves, 1 oz.(30g.)|Curry Leaves, Premium Gourmet Ingredient for Tom Yum, Tom Kha, Soups, Stir-fries & Drinks,100% pure
  • 🍃 Prepare Authentic Thai Recipes: With a fresh spiced-citrus flavor, our aromatic kaffir tree leaves are perfect for seasoning Thai food, ideal for your Tom Yum, Tom Kha Gai, chicken fry, green curry, salads, and soups.
  • 🍃Spice Up Your Curry Meals: Make restaurant-grade Asian plates in the comfort of your kitchen. Soak our curry leaves for a few minutes in hot water and use them in your Panang
  • 🍃Delight Your Family And Friends: Impress your guests at a friendly gathering or special dinner. Blend our kefir lime leaf with lemongrass and lime juice and take your spaghetti, stews, or tajine recipes to a whole new flavorsome level.
  • 🍃 Get The Purest Thai Lime Leaves: Our kefir lime leaves are 100% natural, non-GMO, gluten-free, and contain no harmful chemical additives, artificial colors, flavors, or preservatives that could put your health at risk.
  • 🍃Enjoy A Risk-Free Experience: We source, harvest, and package our dried lime leaves with safe, natural methods that prolong their freshness and back them with our Full Refund Policy, to help you buy with confidence.
Rank No. #6
INCAS 100% USDA Organic Kaffir Lime Leaves 0.53 oz DIRECT FROM SOURCE Thailand Non GMO Verified Original Authentic Taste ใบมะกรูดเเห้ง Whole Uncrumpled Leaves Key Ingredient in Thai Cuisine
  • 🌱 THE ONLY BRAND AVAILABLE FROM THAILAND ::: Incas Organic Kaffir Lime Leaves Are Grown & Dried in Thailand, Used For Original & Authentic Tasting Thai Food & The Ultimate Thai Culinary Experience [Please Note Packaging May Vary]
  • 🌱 BEST TASTING & MOST FRAGRANT KAFFIR LIME LEAVES ::: Incas Organic Kaffir Lime Leaves Are Sustainably Sourced From The Northern Region of Thailand.
  • 🌱 AUTHENTIC FLAVOR FOR YOUR THAI DISHES ::: Add Only One Kafir Lime Leaf Per 2 Servings of Tom Kha Soup - Enhance Your Thai Food & Take It To The Next Level. Make Your Own Thai Curry Paste By Simply Grinding The Leaves and Adding Ingredients Such As Thai Basil Leaves, Peppers, Palm Sugar & Tamarind.
  • 🌱 USDA ORGANIC CERTIFIED & NON GMO PROJECT LABEL VERIFIED ::: Incas Kaffir Lime Leaves Are USDA Organic Certified & Premium, Fresh Quality From Farm To Table. Nothing Else Added, Simply Dried Kaffir Lime Leaves In A Resealable Bag For Preserving Freshness & Taste.
  • 🌱 MONEY BACK GUARANTEE ::: We Stand By Our High Quality Products and Your Satisfaction is 100% Guaranteed. If Our Kaffir Lime Leaf Is Not Quite What You Expected Let Us Know and We Are Happy To Give A Full Refund No Questions Asked!
Rank No. #8
(2 Oz.) Fresh Kaffir Lime Leaves (Thai Lime Leaves) | FREE First Class Shipping from California
  • An essential ingredient for cooking authentic Thai food.
  • An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes.
  • The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped or shredded and used in soups and curries.
  • Thai Kaffir Lime Leaves from Kejora Fresh
SaleRank No. #9
DubbaDip Authentic Thai Spice and Herb Set for Curry, Lemongrass, Galangal, Chili and Kaffir Lime
  • Features 4 unique Thai herbs and spices in resealable wide top jars; easy to use (Total net weight of spices is 5.3 oz)
  • Lemongrass: is the sour base for several Thai dishes including many soups such as Tom Yum
  • Jinda Chili is the large Thai dark red chili found in several dishes such as cashew chicken or Northern dishes such as Khao Soi
  • Galangal is a root found in several soups including the famous Tom Kha, and Green Curry
  • Kaffir Lime Leaves are so versatile they're often served with just nuts as a snack, but are found in several curries and stirfries, including famous fish dishes
Rank No. #10
SIAM Herbs : Kaffir-Lime-Leaves, Dried | Premium Gourmet Ingredient for Thai & Asian Cuisine |Rich Green Color and Extremely Aromatic | from Nature 100% (0.5 OZ.)
  • It can also be keep simple and long.
  • Dried Kaffir Lime Leaves are highly aromatic and provide a light citrus flavor to any dish.
  • The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking and add the whole leaf to Thai curries, rice, soups, stews and stir-fries.
  • Kaffir lime leaf is an essential ingredient in Thai cuisine. Kaffir lime leaf is also known as makrut lime leaves, and is used in recipes like tom yum soup or tom kha soup and panang curry.
  • We offer the freshest leaves available. We order in very small quantities to ensure you receive only the most aromatic leaves on the market.
Rank No. #11
PUFA Dried-Kaffir-Lime-Leaves, 0.5 oz.(15g.)|Curry Leaves, Premium Gourmet Ingredient for Tom Yum, Tom Kha, Soups, Stir-fries & Drinks,100% pure
  • 🍃� Prepare Authentic Recipes: With a fresh spiced-citrus flavor, our aromatic kaffir tree leaves are perfect for seasoning food, ideal for your Tom Yum, Tom Kha Gai, chicken fry, green curry, salads, and soups.
  • 🍃� Spice Up Your Curry Meals: Make restaurant-grade Asian plates in the comfort of your kitchen. Soak our curry leaves for a few minutes in hot water and use them in your Panang
  • 🍃� Delight Your Family And Friends: Impress your guests at a friendly gathering or special dinner. Blend our kefir lime leaf with lemongrass and lime juice and take your spaghetti, stews, or tajine recipes to a whole new flavorsome level.
  • 🍃� Get The Purest Lime Leaves: Our kefir lime leaves are 100 percent natural, non-GMO, gluten-free, and contain no harmful chemical additives, artificial colors, flavors, or preservatives that could put your health at risk.
  • 🍃� Enjoy A Risk-Free Experience: We source, harvest, and package our dried lime leaves with safe, natural methods that prolong their freshness and back them with our Full Refund Policy, to help you buy with confidence.
Rank No. #12
Thai Chef FLORIDA NATURALS : Organic Kaffir Lime Leaves, Dried [ USA grown and packaged] Key Ingredient in cuisine | Whole Uncrumpled | 0.5 oz (15g., White
  • ✅ USDA : Certified organic by QCS.
  • ✅ PREMIUM Quality kaffir lime leaves : The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking.
  • ✅ FRESH : Soaked in hot water for around 5 minutes before using in cooking and the dried Kaffir lime leaves will return like fresh Kaffir lime leaves.
  • ✅ EXTREMELY Aromatic : These edible leaves are highly aromatic and flavorful. Bai Magud is an essential ingredient for cooking authentic Thai and Asian food.
  • ✅ PERFECT Leaves 100 percent , Quality control by Hand selected.
Rank No. #13
Alanya Aroma Dried Kaffir Lime Leaves, 0.5 Oz, Grown in California
  • Premium quality kaffir lime leaves grown and dried in USA.
  • Kaffir Lime leaves have a spiced-citrus flavor that are an indispensable part of Thai and Indonesian cooking. They blend with lemon grass and lime juice in tom yum to give the soup its wholesome lemony essence.
  • Soaked in hot water for around 5 minutes before using in cooking.
Rank No. #14
Thai Chef Thaï Chef : Kaffir..Lime..Leaves,Dried (30g/1oz) | Curry Leaves, Premium Gourmet Ingredient for Thai & Asian Cuisine, De Naturel Percent: Packed in USA. Bon appétit, 1 Ounce
  • ✅ Packed in USA, naturally sun dried premium quality Kaffir lime leaves. They have a spiced-citrus flavor which is a lot lighter and zestier than a bay leaf or curry leaf. Perfect for lifting a coconut-based broth or fragrant fish curry.
  • ✅ 1 x 30 g bag (1 oz) of pure dried lime leaves , More powerful than fresh leaves, concentrated essential oils with water removed.
  • ✅ The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking. Add the whole leaf to Thai curries, rice, soups, stews and stir-fries (and remove before eating)
  • ✅ More powerful than fresh leaves, concentrated essential oils with water removed.
  • ✅ Add the whole leaf to Thai curries, rice, soups, stews and stir-fries (and remove before eating).
Rank No. #15
Dried Kaffir Lime Leaves - All Natural Non-Irradiated Makrut Lime Leaves Finely in an Airtight Resealable Pouch -use in for Tom Yum, Tom Kha - for Asian and Indian Food.
  • For use, simply put the dried kaffir lime leaf in hot water for a moment. The dried kaffir lime leaf will return like fresh kaffir lime leaf.
  • For use in Tom Yum , soup , curry ,Spaghetti
  • It can also be keep simple and long.
Rank No. #16
Thaï Chef : Organic Kaffir..Lime..Leaves, Dried (30g./1oz) Certified Organic by CERES "Reference : NOP ID: 4087184800" Curry Leaves, Premium Gourmet Ingredient for Thai & Asian Cuisine ,De Naturel 100% | Packed in USA.
  • ? USDA : Certified Organic by CERES – GmbH , Reference : NOP ID: 4087184800. Issued by CERES to 'Chita Organic Food Co., ' THAILAND. Trade Register: HRB 21261
  • ? GREAT VALUE! : 1 x 30 g. bag (1 oz) of pure dried lime leaves , More powerful than fresh leaves, concentrated essential oils with water removed.
  • ? PACKED IN USA, naturally sun dried premium quality Kaffir lime leaves. They have a spiced-citrus flavor which is a lot lighter and zestier than a bay leaf or curry leaf. Perfect for lifting a coconut-based broth or fragrant fish curry.
  • ? EXTREMELY AROMATIC: These edible leaves are highly aromatic and flavorful. Bai Magrood is an essential ingredient for cooking authentic Thai and Asian food. This lovely citrus leaf adds flavor to South-East Asian dishes, such as Thai curries, stir-fries and salads. Add Fresh Dried Kaffir Lime Leaves for a fragrant citrus flavor with a mild hint of spice in your Tom Yum soups, curry, spaghetti, marinades, spice-rubs, stews, curry paste, Tom Kha soup, Panang curry, Tom Kha Gai.
  • ? 100% PURE - We do not add preservatives or additives to our spices: 100% Satisfaction - All Thai Spices products come with a 100% money back .
Rank No. #17
Lungcha Dried Kaaffir Lime Leaves 10 Gram Part Of Tom Yum Sets Thai Food Hot and Spicy Soup For The Kitchen will Returnable To Fresh After Cooked.
  • 100% Natural, No Color, preservative, artificial additives., resealable bag keeps the contents fresh and good tasting.
  • Kaaffir Lime Leaf is an essential ingredient in Thai cuisine. Kaaffir Lime Leaf is also known as makrut lime leaves, and is used in recipes like tom yum soup or tom kha soup and panang curry.
  • An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes, Curry Paste, Fish Cake (Tong Mud), Salad, and for tea.
  • Dried Kaaffir Lime Leaves 10 Gram Part Of Tom Yum Sets Thai Food Hot and Spicy Soup For The Kitchen will Returnable To Fresh After Cooked.
  • The product is making dried by using high technology process, retain the smell, taste and returnable to fresh after cooked.
Rank No. #18
Dried Kaffir Lime Leaves 1 oz. Organic Naturally Grown.
  • Dried Kaffir Lime Leaves 1 oz.
  • Naturally Grown in California
  • Processed and shipped fast from TastePadThai, California
Rank No. #19
Thai Chef Aroma Brand : Dried..Kaffir..Lime..Leaves, 30g | Curry Leaves, Premium Gourmet Ingredient for Thai & Asian Cuisine : Strong Aroma , De naturel 100% 0.5 Ounces
  • PACKED IN USA, naturally sun dried premium quality Kaffir lime leaves. They have a spiced-citrus flavor which is a lot lighter and zestier than a bay leaf or curry leaf. Perfect for lifting a coconut-based broth or fragrant fish curry.
  • EXTREMELY AROMATIC: These edible leaves are highly aromatic and flavorful. Bai Magrood is an essential ingredient for cooking authentic Thai and Asian food. This lovely citrus leaf adds flavor to South-East Asian dishes, such as Thai curries, stir-fries and salads. Add Fresh Dried Kaffir Lime Leaves for a fragrant citrus flavor with a mild hint of spice in your Tom Yum soups, curry, spaghetti, marinades, spice-rubs, stews, curry paste, Tom Kha soup, Panang curry, Tom Kha Gai.
  • 100 percent PURE - We do not add preservatives or additives to our spices: 100 percent Satisfaction - All Thai Spices products come with a 100 percent money back .
  • PEOPLE are raving about our curry leaves, grown by expert curry farmers, because they are the freshest you’ll find and make your curry meals taste like your favorite Thai and Indian restaurant prepared them.
  • Product of USA, Amson Farms LLC, Florida
Rank No. #20
Thai Chef Blue Elephant : Kaffir..Lime..Leaves, Dried | Premium Gourmet Ingredient for Thai & Asian Cuisine |Rich Green Color and Extremely Aromatic | from Nature 100% (1 OZ.)
  • Dried Kaffir Lime Leaves are highly aromatic and provide a light citrus flavor to any dish .
  • One of the key ingredients in Thailand Cuisine . Large beautiful fully intact fragrant California-grown leaves.
  • More powerful than fresh leaves, concentrated essential oils with water removed.
  • The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking.
  • Add the whole leaf to Thai curries, rice, soups, stews and stir-fries (and remove before eating)

Last update on 2023-08-04 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What makes the leaves of the Kaffir lime tree so dangerous?

A: Disease. The leaves of kaffir lime can be infected with citrus greening disease, also known as huanglongbing (HLB) or yellow dragon disease. The disease is caused by bacteria and spread by insects. It affects the plant’s vascular system and kills all infected plants.

Q: What are the best substitutes for kaffir lime leaves?

A: kaffir lime leaves vs lime leaves. Traditional lime leaves are quite different. Best to avoid consuming them raw, but in any case they can only deliver a mild scent of citrus to your dish.

Q: What can you substitute for lime leaves?

A: The leaves of other citrus fruit like oranges, limes are lemons may be effective replacements for kaffir lime leaves; however, they may not be as fragrant as the lime leaves. To compensate, you can try adding more of them.

Q: Where to find kaffir lime leaves?

A: It’s not surprising if you can’t find Kaffir lime leaves in your area. These leaves, after all, come from the mag root lime plant that is commonly grown in Southeast Asia. It is found not just in Thailand but nearby countries as well like India, Bangladesh, Malaysia, the Philippines and Indonesia.

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