The Best Gallo Salami Italian Dry of 2023 – Reviewed and Top Rated
2,139 Reviews Scanned
Rank No. #1
8oz Gallo Italian Dry Salami Chub, Pack of 1
- Pack of 1
- Authentic old world flavor since 1910.
- Add more flavor to any meal, appetizers or snack. Enjoy! Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce. Make dips, sauces and spreads.
- For more than 100 years Gallo Salame has been using a secret family recipe with premium quality pork, Sauterne wine and select spices. Super delicious!
- To Serve: Slice and serve or use in your favorite recipe.
Rank No. #2
2 Pounds Gallo Italian Dry Salame Salami Deli Thin Sliced (Total 32oz)
- Twin bags - 1 pound per bag. 2 pounds total per order.
- The #1 selling Italian Dry Salame
- Authentic old world flavor since 1910.
- Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce. Make dips, sauces and spreads.
- Deli thin sliced
Rank No. #3
2 x 15.2oz Gallo Italian Dry Salame Light 55% Less Fat Deli Thin Sliced
- Two (2) bags per order. Net weight 15.2oz per bag.
- Gallo Italian Dry Salame Light 55% Deli Thin Sliced. 55% less fat & 40% fewer calories than USDA data for regular dry salami
- The #1 selling Italian Dry Salame. Authentic old world flavor since 1910. Deli thin sliced.
- Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce. Make dips, sauces and spreads. For more than 100 years Gallo Salame has been using a secret family recipe with premium quality pork, Sauterne wine and select spices. Super delicious!
- Made in USA
Rank No. #4
13oz Gallo Italian Dry Salami Chub #1 Selling Family Size
- The #1 selling Italian Dry Salame. Authentic old world flavor since 1910.
- Add more flavor to any meal, appetizers or snack. Enjoy! Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce.
- Make dips, sauces and spreads.
- For more than 100 years Gallo Salame has been using a secret family recipe with premium quality pork, Sauterne wine and select spices. Super delicious!
- To Serve: Slice and serve or use in your favorite recipe. Peel casing before or after slicing.
Rank No. #5
15.2oz Gallo Italian Dry Salame Deli Thin Sliced Salami (One Bag)
- One Bag per order
- The #1 selling Italian Dry Salame. Authentic old world flavor since 1910.
- Deli thin sliced
- Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce. Make dips, sauces and spreads.
Rank No. #6
Gallo Deli Thin Sliced Italian Dry Salame 7 oz. package (Pack of 2)
- Gallo Salame
- Deli Thin Sliced
- Italian Dry Salame
- 7 oz. Package
- Pack of 2
Rank No. #7
15.2oz Gallo Italian Dry Salame Deli Thin Sliced Salami, Pack of 2
- Two (2) bags per order. Net weight 15.2oz per bag.
- The #1 selling Italian Dry Salame. Authentic old world flavor since 1910.
- Deli thin sliced
- Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce. Make dips, sauces and spreads.
Rank No. #8
Rank No. #9
Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured
- Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.
- Naturally Dry Cured, Old-World Style, All Natural.
- 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board!
- Shelf stable. Refrigerate after opening. Great for travel and camping.
- Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing.
Rank No. #10
Tony's Fine Foods Italian Dry Salami 2.5lb Stick
- Tony's Fine Foods
- Italian Dry Salame
- 2.5lb chub
- A San Francisco style traditional Italian Dry Salami
Rank No. #12
Margherita Premium Genoa Salami Chubs, Extra Large 1 1/2 LB Chubs (2 Pack)
- Not Your Ordinary 6-8 Ounce Chubs (3 Times The Size)
- Large 1 1/2 Lb Chubs
- Margherita For True Italian Taste
- (2) Pack
- Read For Product Description Below
Rank No. #13
Fiorucci All Natural Hard Salami Nuggets, Nitrite & Antibiotic Free Pork, Uncured, Smokey Flavor, 6 Ounce, Pack of 1
- ALL NATURAL, SALAMI NUGGETS: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine; No antibiotics or nitrates
- ALL NATURAL GENOA SALAMI: This Genoa salami is made with uncured pork, with a smokey blend of mild spices and marinated in red wine making Genoa salami the perfect addition to your Charcuterie boards
- SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
- TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
- THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
Rank No. #14
32oz Columbus Italian Dry Salami, Reduced Sodium, Sliced, Pack of 1
- Twin bags - 1 pound per bag. 2 pounds total per order.
- 46% Reduced Sodium
- Sliced
- Gluten Free
- Authentic Italian Recipe
Rank No. #15
Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg)
- Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat. Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries.
- The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy. Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine. The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor.
- Salame Piacentino DOP is is cured for a minimum for 45 days, during which time its flavor becomes richly complex. The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork.
- Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes. Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese.
- Salami Piacentino has been a DOP (Protected Designation of Origin) product since 1996, so you can feel confident that you are serving only the finest, most authentic product of the Italian culinary tradition
Rank No. #16
Battistoni Classic Italian Hard Salami, 8oz
- Made from select cuts of pork and beef
- Lightly smoked and slow dried
- Rich color and flavor
- Extra lean
Rank No. #17
Busseto Dry Cured Salami, Black Pepper, 8 Ounce
- Product of USA
- Excellent with hard and soft cheeses
- Dry Cured Salami
Rank No. #18
Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, Original Flavor, 8 Ounce
- ORIGINAL SUMMER SAUSAGE: OLD WISCONSIN Original Summer Sausages are made from the finest ingredients and is delicious all year long. Shelf stable and ready to eat
- HIGH PROTEIN: Enjoy this 8 ounce OLD WISCONSIN Original Summer Sausage as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers
- LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs
- PREMIUM ORIGINAL QUALITY: Made with all meat — no binders, fillers or extenders — and is gluten free with no MSG added
- NATURALLY HARDWOOD SMOKED: The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and smoked over real hardwood fires until it reaches perfection
Rank No. #19
Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped by Molinari & Sons
- Molinari - San Francisco
- Italian Dry Salame
- Molded and paper wrapped
- 3lb stick
Rank No. #20
Battistoni Artisan Sopressata Salami, 8oz
- Made with only select cuts of pork
- Very lean and spiced with nutmeg and whole peppercorns
- Warm taste with white wine flavor
- Excellent partnered with a variety of cheeses like asiago and goat cheese
- Certified gluten free
Last update on 2023-07-30 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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