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The Best Go Chu Jang Sauce of 2023 – Reviewed and Top Rated
2,698 Reviews Scanned
- ✅ Health Benefits: Made with all-natural ingredients, our gochujang paste is not only delicious but also packed with health benefits. The brown rice in our paste can help lower cholesterol levels, manage diabetes, and provide essential antioxidants.
- ✅ Versatile: Our gochujang paste is perfect for adding depth and complexity to a wide range of dishes, from traditional Korean cuisine like bibimbap and tteokbokki to marinades, sauces, and dips.
- ✅ Premium Taste: Enjoy flavors as authentic as the cities they come from—O’Food’s Gochujang originates from Sunchang, a city widely renowned for its quality peppers, ideal climate, and traditional fermentation practices.
- ✅ Convenient Sizes: Our gochujang paste comes in three different sizes - 500g, 1kg, and 3kg - so you can choose the perfect size to fit your needs and budget.
- ✅ Safe & Quality Product. Made in Korea. GF, HACCP, FSSC22000 certified. Meeting all global quality standards.
- Contains 6 bottles of 12.16 oz bibigo Korean-Style Hot & Sweet Gochujang Sauce
- Sweet, savory, spicy, and earthy complexity that takes everyday dishes to new levels
- Mild heat from traditional Korean Gochujang
- Add it to fried rice, tacos, eggs, pizza, bibimbap, sandwiches, and more to enjoy an extra kick of spicy flavor
- bibigo crafts dishes with a precise balance of ingredients, flavors, and Korean passion to create food that's definitely worth sharing
- Versatile: Our gochujang paste is perfect for adding depth and complexity to a wide range of dishes, from traditional Korean cuisine like bibimbap and tteokbokki to marinades, sauces, and dips.
- TRADITIONAL KOREAN PASTE: Perfect for any spicy Korean dishes such as bibimbap, kimchi stew, BBQ or any dish that needs a slight kick to it!
- Health Benefits: Made with all-natural ingredients, our gochujang paste is not only delicious but also packed with health benefits. Our paste can help lower cholesterol levels, manage diabetes, and provide essential antioxidants.
- MUST HAVE FLAVOR-ENHANCING PASTE: Sweet, savory, and spicy, our gochujang has it all! Taste the rich umami flavor that'll keep you going back for seconds.
- SPICE UP YOUR COOKING: As our paste serves as the true representation of Korean fermented food, essential for Korean cuisine. Enjoy this iconic paste and spice up any dish!
- 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐥𝐚𝐯𝐨𝐫: Discover the authentic taste of Korean food with Shirakiku Gochujang Korean hot sauce. Our sauce is made using traditional ingredients and methods, bringing authentic Korean flavor to your favorite dishes.
- 𝐍𝐨𝐧-𝐆𝐌𝐎: Shirakiku's Gochujang Korean hot sauce is carefully curated to be free of genetically modified organisms (GMOs). Our hot sauce contains high quality contents, which makes it the perfect choice for you and your family.
- 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝐒𝐪𝐮𝐞𝐞𝐳𝐞 𝐁𝐨𝐭𝐭𝐥𝐞: This hot sauce bottle features a twist cap and has an ample 18 oz capacity, which helps prevent messy spills or wasted sauce. It also comes in a convenient squeeze bottle that makes it easy to use and store.
- 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐒𝐚𝐮𝐜𝐞: Shirakiku Gochujang sauce is a highly versatile sauce as it can be incorporated into your meals in various ways. Whether you're marinating meat, adding flavor to rice bowls, or spicing up your sandwiches, this sauce will elevate your cooking game.
- 𝐀𝐝𝐝 𝐑𝐢𝐜𝐡, 𝐒𝐚𝐯𝐨𝐫𝐲 𝐟𝐥𝐚𝐯𝐨𝐫 𝐓𝐨 𝐀𝐧𝐲 𝐃𝐢𝐬𝐡: Our hot sauce packs a punch of flavor with its rich and spicy taste. The combination of savory and sweet notes makes it the ideal addition to any asian food, from noodles to even sticky fried rice.
![Maeil Spicy Korean Gochujang (고추장) Paste [Hot Pepper Paste], Traditional Fermented Chili Pepper, Perfect Jang Sauce for Dips and Marinades [Korean Chili] 500g](https://m.media-amazon.com/images/I/41QlJy+9RiL._SL160_.jpg)
- SPICY AND SWEET - Our spicy gochujang sauce is made from locally cultivated Korean chili peppers, providing a naturally sweet and spicy bite to any meal.
- FERMENTED PERFECTION - Each container of gochujang paste is aged and fermented to concentrate the heat and flavor of our Korea grown chile peppers.
- PAIRS WITH POPULAR DISHES - Gochujang is a must-have sauce with many favorite Korean dishes. Its spicy tones pair perfectly with grilled brisket and bulgolgi.
- TRADITIONAL SEASONING - The concetrated rich flavor of this korean jang is a perfect addition to enhance any homemade bimbaps or rice bowls.
- QUALITY GOCHUJANG - Each tub of korean sauces or jang is made of high quality ingredients sourced from dedicated farmers in South Korea.
Last update on 2025-07-03 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What do you need to make gochujang sauce?
A: Grab a recipe like this five-star Gochujang Sauce — you’ll need gochugaru (Korean red chili flakes), sticky rice powder and/or dried soybeans, and some sort of sweetener (like honey, malt syrup, rice syrup or maple syrup).
Q: What’s the difference between mild and spicy gochujang?
A: Depending on the kind of peppers that the paste is made of and the amount that’s used will determine how spicy the gochujang is — if you prefer a less spice, you can opt for a mild gochujang. Because of the fermentation, the paste has a subtle sweetness, which is a nice counterbalance to the spiciness and salty, umami flavor.
Q: How do you test the thickness of gochujang sauce?
A: When the sauce comes to a full boil, take a spoon and test the thickness of it. If it coats the back of a spoon then it’s ready to take off the heat. You can also drip a small amount of the gochujang sauce onto a plate and let it cool to see how thick it is. If it’s too thin, continue to reduce the sauce until the consistency is to your liking.
Q: What kind of sauce is used in Korean food?
A: Gochujang sauce is most often used in Korean recipes, but its sweet, spicy umami flavor is so delicious that you’ll want to drizzle it over everything! As far as flavor goes, there’s nothing like gochujang sauce.