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The Best Gyokuro Tea of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Gyokuro Tea of 2023. Check our ranking below.
2,658 Reviews Scanned
- LIMITED RESERVE GYOKURO: Hand-picked from the finest Saemidori cultivar, this rare, premium green tea makes up just 0.05% of Japan's tea production, grown on the award-winning Miyashita Tea farm in Kagoshima. Limited to 100 kg per year. USDA certified organic.
- UMAMI-RICH & SMOOTH: Shaded for 21 days, this Gyokuro is enriched with L-theanine for a soothing, umami-packed flavor, delivering a creamy, savory broth-like taste with a hint of natural sweetness.
- EXCEPTIONAL FLAVOR PROFILE: Experience a deep, rich flavor journey starting with silky, earthy notes of taro and green vegetables, finishing with a bright, sweet limoncello-like finish—perfect for discerning palates.
- ORGANIC & HANDCRAFTED: Grown in Shizuoka’s ideal conditions and handpicked with care, this organic, high-grade loose leaf tea is steamed with precision by 4th-generation tea master Sakuya-san for unparalleled quality.
- VACUUM-SEAL FRESHNESS: Ordered in small batches monthly and vacuum-sealed to retain optimal freshness, ensuring you enjoy the tea's peak flavor every time you brew.
- GYOKURO GREEN TEA: Gyokuro tea plants are grown in natural shade for 20 days to increase the amino acid content and umami of the young, organically grown green tea leaves.
- DEEP FLAVOR & AROMA: This high-grade loose leaf green tea is a premium Japanese tea with a smooth, flavorful umami-rich taste, a fragrant bouquet and a deep emerald green color.
- JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions exist for organic Japanese tea cultivation.
- VACUUM-SEALED FRESHNESS: Small batches of our Gyokuro green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.
- OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions
- Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.
- Through exposure to sunlight theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.
- Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.
- Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
- Pantenger Organic Gyokuro Tea is supplied in airtight tins to protect the tea from oxidation and moisture. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time.
- Authentic Japanese Gyokuro - Grown in shade for 21 days before carefully crafted in small batches by our partner tea farms in Kyoto, Japan. Absorbs minerals from homemade soil with fermented soybeans & yogurt
- Premium Japanese Gyokuro Shade Grown Green Tea; Non GMO. No sugar, no preservatives, no fillers, no chemicals, and no pesticides.Tested for radiation and metals to ensure purity
- Excellent Morning & Afternoon Tea - Rare and high-grade Imperial Loose leaf Gyokuro tea. Naturally High Caffeine. A jade-colored tea rich in nutrients. Naturally vegan & gluten free
- Shade Grown Green Tea - This Gyokuro is grown in the shade for 20 days before harvest, producing a sweeter and less astringent tea. Has a mellow, sweet taste and floral aroma, with a hint of astringency. Even in Japan, Gyokuro is considered a rare green tea
- Sustainable Tea Drinking - Refillable Airtight Tea Tins minimize packaging waste. Locks out moisture & light, preserving tea freshness. Refill your tins with our Refill Pack. Proud member of 1% for the Planet
- JAPANESE PYRAMID GREEN TEA BAG - 10 TEA BAG COUNT
- MADE WITH TEA LEAVES IMPORTED FROM JAPAN
- Yamamoto’s premium Gyokuro Green Tea is Japan's finest green tea; Young leaves are carefully shaded to protect the delicately balanced umami flavor; First flush young leaves are then harvested to provide an emerald green color and exquisite taste
- In Japan and many other places around the world, green tea is still celebrated for its vibrant color that holds antioxidants, l-theanine and catechins. It is still considered an elixir of health, available to the people.
- KOSHER CERTIFIED, GLUTEN FREE, SUGAR FREE, ZERO CALORIES, ZERO ARTIFICIAL COLORS OR FLAVORS
Last update on 2025-07-17 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
How Do You Buy The Best Gyokuro Tea?
Do you get stressed out thinking about shopping for a great Gyokuro Tea? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Gyokuro Tea, which is why we have assembled a comprehensive list of the greatest Gyokuro Tea available in the current market. We’ve also come up with a list of questions that you probably have yourself.
We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Gyokuro Tea that you consider buying. Your questions might include the following:
- Is it worth buying an Gyokuro Tea?
- What benefits are there with buying an Gyokuro Tea?
- What factors deserve consideration when shopping for an effective Gyokuro Tea?
- Why is it crucial to invest in any Gyokuro Tea, much less the best one?
- Which Gyokuro Tea are good in the current market?
- Where can you find information like this about Gyokuro Tea?
We’re convinced that you likely have far more questions than just these regarding Gyokuro Tea, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.
Potential sources can include buying guides for Gyokuro Tea, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Gyokuro Tea. Make sure that you are only using trustworthy and credible websites and sources.
We provide an Gyokuro Tea buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Gyokuro Tea currently available on the market.
This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:
- Brand Value: Every brand of Gyokuro Tea has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an Gyokuro Tea?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your Gyokuro Tea.
- Customer Ratings: Number ratings grade Gyokuro Tea objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Gyokuro Tea.
- Product Quality: You don’t always get what you pay for with an Gyokuro Tea, sometimes less, and sometimes more.
- Product Reliability: How sturdy and durable an Gyokuro Tea is should be an indication of how long it will work out for you.
We always remember that maintaining Gyokuro Tea information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
If you think that anything we present here regarding Gyokuro Tea is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly! We’re here for you all the time. Contact us here. Or You can read more about us to see our vision.
FAQ:
Q: Why is Gyokuro the most expensive Japanese tea?
A: Another reason Gyokuro is expensive is the fact that it’s actually a specialty tea. It’s one of the best in all of Japan, and it’s in high demand. This combination of factors leads to a higher price tag, same as Arabica coffee beans end up more expensive than Robusta. Gyokuro is the sister tea of Matcha
Q: What gives gyokuro green tea its umami flavor?
A: Glutamate, being an amino acid, is naturally present in green tea. L-theanine, another amino acid, intensifies the umami taste besides adding sweetness to tea. Therefore, teas with high L-theanine content are rich in umami taste, such as gyokuro or high-grade sencha.
Q: How is gyokuro processed?
A: How Gyokuro is Processed. At the beginning of April, the first new shoots of the season appear. Shortly after that, the entire gyokuro plantation is shaded for about 20 days using a large framework of reed screens and rice straw. This serves to shut out the direct sunlight and to reduce the rate of photosynthesis, resulting in high levels of theanine, the amino acid responsible for the full-bodied, umami -rich flavor of gyokuro tea.
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