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The Best Harveys Bristol Cream Sherry of 2023 – Reviewed and Top Rated
2,959 Reviews Scanned
- Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once
- On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish
- 80% Palomino 20% Pedro Ximenez grapes
- Best enjoyed chilled at 12 Degree in a wine glass or mix over ice with a slice of orange.
- Vintage may vary
- Kedem Red Cooking Wine, No Sugar Added, No Artificial Flavors, 12.7 Fluid Ounces (Pack Of 12)
- Serra Mission Sherry wine is a fantastic and highly versatile wine to add depth and flavor to a variety of dishes. Serra Mission is one of the last wineries to specialize in the production of dessert wines.
- Fortified wines are made by the addition of brandy to partially fermented grape must. This "arrests" the fermentation and creates a sweet wine with high sugar content.
- Serra Mission uses grapes that are renowned for the creation of ¬fine dessert wines. These varieties are well suited to warm climates and grown exclusively in California's San Joaquin Valley. These wines serve multiple purposes - from dessert beverages to ideal ingredients for food preparation in both home and restaurant kitchens.
- This is a Sherry similar in style to Spanish Amontillado. It has a light amber color, aromas of toasted nuts, and flavors of walnut and almond.
- Our Sherry is comprised of Grenache, Mission and Palomino varietals and is bottled at 17.5% alcohol by volume.
- One 16 FL OZ bottle of Holland House Sherry Cooking Wine
- America’s number one brand of cooking wine - (AC Nielsen XAOC $ Share 52 week ending July 2021) - Experience the sophisticated flavor and effortless usability of Holland House Cooking Wines
- Live flavorfully - Elevate any recipe with the nutty, bold flavor of sherry cooking wine, ideal for sautéing, roasting and marinating, Holland House Cooking Wine is made with quality ingredients for an unparalleled flavor and style
- Ready to use for any occasion - Holland House Cooking Wines are shelf stable with lasting flavor so they are ready for creating delicious recipes
- Carefully blended seasonings - Our dry sherry cooking wine for cooking has a light golden color, sweet aroma and is blended with carefully selected seasonings, making it the perfect marinade or cooking sauce for BBQ chicken, mushrooms and pulled pork tacos
Last update on 2025-07-03 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: Where does Harveys Bristol Cream sherry come from?
A: Harveys Bristol Cream is made from aged wines drawn off more than 50 solera systems. The exact blend of wines is carefully guarded company secret. Jerez-Manzanilla. Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production.
Q: Which is better Harveys Bristol Cream or Bristol milk?
A: Harveys Bristol Cream became hugely popular. While Bristol Milk was said to be a golden sherry, Bristol Cream was darker and included more and older Oloroso. At the start of the 1950s, Bristol Cream was the best selling sherry in the world – which in many markets it still is until this very day.
Q: What kind of grapes are used in Harveys Bristol Cream?
A: Harveys Bristol Cream, created in 1882 by John Harvey II and his brother Edward, is the result of a meticulous selection of over 30 blends of Fino, Oloroso, Amontillado and Pedro Ximenez grape. It is aged in American oak casks using the traditional system of soleras and criaderas and is a global icon of sherry.
Q: What kind of wine is Bristol Cream sherry?
A: The original cream sherry – a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine.