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20 Best Hoosier Farms Clear Jel of 2023 – Romance University
After hours researching and comparing all models on the market, Romance University finds out the Best Hoosier Farms Clear Jel of 2023. Check our ranking below.
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- Hoosier Hill Farm Clear Jel is a modified cornstarch that aids in thickening a variety of recipes. Our classic cook-type formulation has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing.
- How to Use: When using Clear Jel to thicken a pie filling or compote, we recommend first mixing it with an equal amount of water. To thicken one batch of fruit pie filling (enough for a 9-inch pie), start by mixing 1 tablespoon of Clear Jel with 1 tablespoon of water. Use a fork or whisk to make sure the mixture is smooth. Once combined, add the mixture directly to your pot of filling. Cook for 1-2 minutes, stirring frequently, until bubbles appear. The filling will begin to thicken once removed from heat.
- For thickening pie filling, the recommendation is 1 tbsp Clear Jel Cook Type to 4 cups of berries and 1 ½ tbsp for six apples.
- Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing thickeners.
- Product of the USA.
- Hoosier Hill Farm Instant Clear Jel instantly thickens foods without cooking! Unlike our classic cook-type formulation, Instant Clear Jel works immediately with no stovetop preparation necessary.
- Our no-cook instant formula made from modified corn starch stands up well to high temperatures, rapid temperature changes, and acidic ingredients. This versatile thickener is the natural choice for thickening foods instantly without requiring heating or cooking.
- This speciality food starch swells and thickens when added to water, milk, or juices. It’s perfect for fruit pie fillings, syrups, or glazes with no cooking required.
- How to Use: When using Instant Clear Jel to thicken syrups, sauces, or other dishes, we recommend first mixing it with the other dry ingredients in the recipe, such as sugar. This technique prevents the starch from forming lumps and ensures a smooth, uniform consistency.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Includes 1.75 lbs. of Clear jel in Reusable container for easy storage. Clear gel modified cornstarch. Flour might make your filling cloudy. Cornstarch could break down and become watery. Clear Jel, leaves the filling crystal clear and holds its thickening. Made in USA.
- Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clear jel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.
- Clear Jel is a modified cornstarch that aids in thickening many recipes. This starch is stable enough to be frozen. You can freeze an unbaked pie and then bake it later without the possibility of the filling becoming runny.
- Our cook-type Clear Jel has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing.
- Clear Gel is a flavorless, modified cornstarch that doesn't break down through the canning and baking process. It can withstand a variety of pH levels and allows for adequate heat penetration during processing to render a shelf-safe product.
- Includes 1.5 lbs. of Instant clear jel in Reusable container for easy storage. Instant clear jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings Made in USA.
- Unlike traditional thickeners like flour or cornstarch, Our Instant clear jel granules can instantly thicken your food without cooking or heating to activate. Our instant clear Gel can be added directly to any liquid temperature, hot or cold, and will instantly thicken to your desired thickness.
- It is recommend to thoroughly blend instant clear jel with sugar or other dry ingredients before adding it to liquids in order to prevent lumping and to insure smoothness.
- Now you can instantly thicken foods without cooking! ClearJel Instant has heat and acid resistance properties, make it the top choice to thicken foods instantly without requiring heating or cooking. Clear Jel Instant Powder food starch swells and thickens when added to water, milk, or juices.
- Thickening your food and beverages without cooking it. Simply whisk or sprinkle and stir Our instant clear jel into your food and liquids for a smooth gel that won’t lump or separate. Adds no flavor of its own.
- Hoosier Hill Farm Agar Agar Powder is a natural vegan, plant-based thickener and gelling agent made from red algae. Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan.
- Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature. It is commonly used to make vegan gelatin. It also can be substituted for cornstarch as a thickener, so it’s a great addition to a variety of dishes, from soups and sauces to noodles to desserts. In addition, agar agar provides healthy dietary fiber.
- How to Use Agar Agar Powder: Agar agar is more potent than gelatin and sets to a firmer, gummier texture. One teaspoon of agar agar provides the same thickening power as 2-3 teaspoons of gelatin, so keep this in mind if you’re making a substitution to a recipe that calls for regular gelatin. If you’re making a molded recipe like a gelatin or panna cotta, be sure to grease the mold before adding your agar agar mixture.
- Try adding it to fruit syrups for homemade gummy candy, or use it to make your own vegan cheese.
- Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing agar agar powder.
Last update on 2025-07-30 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What can I do with clear Jel?
A: Use as a thickener in pies, stews, sauces, gravies and pudding. Use 1/4 cup of Clear Jel for every 1 quart of liquid. – Use canning fruit pie fillings, jams, jellies.
Q: How to make apple Jell-O?
A: 1 tablespoon + 1 teaspoon Hoosier Hill Farm Clear Jel. 2 tablespoons water. Peel, core and slice apples. Melt butter and cinnamon over medium heat. Stir in apples, sugar & 3 tablespoons water. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. In a small dish combine cornstarch and water.
Q: What is clearjel cornstarch?
A: Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures.