The Best Indianish Cookbook Priya Krishna of 2023 – Reviewed and Top Rated

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Last update on 2023-08-20 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What foods are in Indian ish by Priya Krishna?

A: This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.

Q: Who is Priya Krishna from Indian ish about?

A: “Priya Krishna is one of the most important young voices on the food scene and Indian-ish combines everything that makes her so brilliant: her unique take on Indian food, her clever prose, and her love of her family.”

Q: Where does Priya Krishna of Bon Appetit live?

A: PRIYA KRISHNA is a food writer who contributes to The New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach. She lives in New York City; her mom, Ritu, lives in Dallas.

Q: Who is the illustrator of the book Priya Krishna?

A: Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.

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