Contents
The Best Island Spice Jerk Seasoning of 2023 – Reviewed and Top Rated
2,202 Reviews Scanned
- AUTHENTIC JAMAICAN FLAVOR ... Enjoy the flavors of the islands with Island Spice Jerk Seasoning in your cooking. Blended with renown ingredients found in every jerk dish in Jamaica - Jamaican pimento, paprika, and other exotic spices.
- JERK ON EVERYTHING ... Use on famous jerk chicken recipes, beef, pork, seafood, and vegetables. A harmonious blend of flavors that hits the spot with the right amount of spiciness - it's just enough to keep you coming back for more.
- GLUTEN-FREE AND VEGAN FRIENDLY ... Dieters can enjoy unique and memorable jamaican jerk dishes customized to meet their diet requirements. Island Spice Jerk Seasoning has no Gluten, no MSG, and lessens the need for salt on your food.
- BIGGER BOTTLE, BETTER VALUE ... Create more delicious meals for the entire family with our big 32-ounce bottles. Experiment by blending with other spices and creating new flavors for you to discover and love.
- LIVE THE ISLAND EXPERIENCE ... If you can't bring yourself to the islands - bring the islands to you! Have a fun jamaican-themed celebration with your Island Spice jerk recipe or create a new favorite that brings the whole family together.
- Works wonders as a marinade with oil, lime juice and green onions
- Add it to any dish to get a delicious spicy flavor
- Use it on meat, chicken, fish and seafood
- No additional salt is needed when it is added to the food
- No MSG
- ISLAND SPICE JERK SEASONING 32 OZ RESTAURANT SIZE - Works wonders with oil, lime juice and green onions. Use it on meat, chicken, fish and seafood. Add it to any dish to get a delicious spicy flavor. No MSG, No additional salt is needed.
- ISLAND SPICE JERK SEASONING MARINADE - A complete marinade ready to complement any type of meat, No MSG, No additional salt is needed. This marinade comes in 12 ounces, other popular marinades are 10 ounces
- Add great flavor to anything!
- Use it on meat, chicken, fish and seafood
- Add it to any dish to get a delicious flavorful taste
- No additional salt is needed when it is added to the food
- No MSG
Last update on 2025-08-06 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How do you make your own Jerk seasoning?
A: Make The Jerk Seasoning. Place allspice, brown sugar, cumin, cloves, cinnamon, salt, pepper and cayenne pepper in a small bowl. Give these spices a good whisk or stir, until they are fully combined.
Q: What is traditional jerk seasoning?
A: Jerk seasoning is a seasoning which has been traditionally used in the curing process of chicken and beef in Jamaica. In addition to being used to make dried meats, it is also a popular dry rub or marinade for barbecue, and it may be used on other meats such as pork as well as vegetarian options like tofu.
Q: What spices are in Spice Islands?
A: The most popular spices on the market at the time were pepper, cinnamon, cloves, nutmeg, ginger, saffron, cardamom, coriander, cumin, garlic, turmeric, mace, mustard and caraway. Garlic was mainly imported to Europe form Rome while cloves were native to the Moluccas Spice Islands.
Q: What is the best Jamaican jerk seasoning?
A: That said, the best Jamaican jerk seasoning is made of fresh thyme, scotch bonnet peppers, and ground allspice. To get the right smoke, pimento wood must be used as the charcoal. Since Pimento wood is very hard to get outside of Jamaica, the closest substitute would be cherry or apple wood.