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The Best “Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-Inch” of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best “Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-Inch” of 2023. Check our ranking below.

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FAQ:

Q: What kind of handle does Joyce Chen wok use?

A: The Joyce Chen Standard 14-Inch Flat Bottom Wok not only uses an ergonomic handle that stays nice and cool to the touch, but it also comes with a helper handle. The helper handle allows you to control the wok and maneuver it as needed during the cooking process. As an added bonus, this model’s handle has a built-in loop for hanging.

Q: How do you season a carbon steel wok?

A: There is a good method for seasoning a carbon steel wok by putting it into a 425 degree oven for 20 min. each time for 3 times.To use this method your wok’s handles must be protected or removable.Good news!

Q: What kind of wok is used in Chinese kitchens?

A: Joyce Chen J22-0060 Flat Bottom Metal Wok, 14-Inch The wok is one of the most useful pieces of kitchen equipment for both professional chefs and home cooks. It has been used in Chinese kitchens for centuries and is now a staple in many kitchens around the world.

Q: When did Joyce Chen open her first restaurant?

A: Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn”t live up to her high standards…so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.

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