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The Best Khatta Meetha Snack of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Khatta Meetha Snack of 2023. Check our ranking below.

2,163 Reviews Scanned

Rank No. #2
Haldiram's Khatta Meetha (Sweet-n-spicy) Mix of Chickpeas Flour Noodles,Rice flakes, Green Peas & Peanuts - 35.30oz, 1kg
  • Zero Cholesterol.
  • Product of India
  • Export Zipper Pack for Extra Freshness
  • A sweet and spicy blend of gram flour noodles, puffed rice, green peas and peanuts
  • 100% Vegetarian
Rank No. #3
Haldiram Khatta Meetha Sweet and Spicy Snack Mix, 7 Ounce
  • Haldiram khatta meetha snack mix
  • Special pack for extra freshness
Rank No. #7
Garden Khatta Meetha | 5.29 Oz (150gm) | Pack of 4 (Net 21.16 Oz)
  • Khatta Meetha is made with spice flavouring and salty chickpea flour strings.
  • Enjoy the snack with a cold beverage or hot tea.
  • It is 100% vegetarian with zero cholesterol.
Rank No. #9
Haldirams Khatta Meetha 200g
  • Khatta Meetha
  • Packed Specially for extra freshness
  • Zero Cholestrol
  • Suitable for vegetarians
  • Contains no MSG
Rank No. #11
Bikaji Khatta Meetha
  • khatta meetha - sweet and sour snacks
  • delicious party snack
Rank No. #12
Raju Khatta Mitha 270g
  • Product Of India
Rank No. #14
Haldiram Khatta Meetha, 7.06-ounce Pouch
  • Special pack for extra freshness
  • Zero Cholesterol
  • Export Pack
Rank No. #16
PANJON SWAD Mukhwas, Digestive Mouth Freshener, Hygienically Packed Traditional Pachak, Tasty Mouthfresheners, After-Meal Snack, Dry Mukhwas (Pack Of 1) (Khatta Meetha Aam)
  • Prepared, Processed And Packed In A Very Hygienic Condition To Ensure Better Quality And Authentic Flavour.
  • 100% Natural & Authentic Indian Taste, Premium Packaging Comes In A Handy Air Tight Jar Bottle Pack So The Flavors & Variety Don'T Escape Easily.
  • Our Mukhwas Set Is Infused With The Goodness Of Fruits, Organic Herbs And Ingredients Which Are Proven To Be Beneficial For Health & Digestion.
  • This Indian After-Meal Snack Is Used For Digestion Widely Used As A Mouth Freshener, Especially After Meals.
  • Swad Pachak stimulates the digestive enzymes and acts as an appetizer
Rank No. #17
PANJON SWAD Mukhwas Digestive Mouth Freshener, Hygienically Packed Traditional Pachak, Tasty Mouthfresheners, After-Meal Snack, Dry Mukhwas (260 G (Pack Of 2) (Khatta Meetha Aam)
  • Prepared, Processed And Packed In A Very Hygienic Condition To Ensure Better Quality And Authentic Flavour.
  • 100% Natural & Authentic Indian Taste, Premium Packaging Comes In A Handy Air Tight Jar Bottle Pack So The Flavors & Variety Don'T Escape Easily.
  • Our Mukhwas Set Is Infused With The Goodness Of Fruits, Organic Herbs And Ingredients Which Are Proven To Be Beneficial For Health & Digestion.
  • This Indian After-Meal Snack Is Used For Digestion Widely Used As A Mouth Freshener, Especially After Meals.
  • Swad Pachak stimulates the digestive enzymes and acts as an appetizer
SaleRank No. #19
Haldirams Khatta Meetha 14.12 Oz
  • Packed Specially for extra freshness
  • Suitable for vegetarians
  • Contains no MSG

Last update on 2023-07-30 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Khatta Meetha Snack.
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FAQ:

Q: What kind of snack is Khatta Meetha Chivda?

A: khatta Meetha chivda Khatta Meetha chivda is a popular tea time snack. This delicious sweet and salty snack can be enjoyed by all ages. Chivda is a flat rice, also known as poha.

Q: What foods are in Haldirams Khatta Meetha snack?

A: Login now Khatta Meetha is a Haldiram’s original snack mixture made from a flavoursome blend of salty and sweet savoury ingredients like sev, fried green peas and boondi. Snack on this light mixture to satisfy those pre-dinner hunger cravings that strike you at tea time.

Q: How to make Khatta Meetha chana chaat at home?

A: When the seeds crackle, add the tomatoes, potatoes and kabuli chana, mix well and cook on a medium flame for 1 minute. Add the paneer and salt, mix lightly and cook on a medium flame for 1 to 2 minutes. When cooled, add ¼ cup of khatti-meethi chutney, lemon juice and coriander and toss well.

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