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The Best Kikkoman Aji Mirin of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Kikkoman Aji Mirin of 2023. Check our ranking below.
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- Cooking rice wine
- All natural
- Made from sake (Japanese rice wine) and other select ingredients, mirin is one of the cornerstones of Japanese cuisine
- A sweet, golden syrup, Kikkoman mirin is the key ingredient in scratch-made teriyaki sauce; used in dressings, glazes, sauces, soups and stews
- Brings out the flavor in teriyaki, sukiyaki, tempura and other delicacies
- Contains 8% alcohol by volume
- One 10 fl oz bottle of sweet cooking rice wine
- Sweet cooking rice wine
- Country of origin is United States
- Item Package Length: 6.096cm
- Item Package Width: 6.35cm
- Item Package Height: 17.272cm
Last update on 2025-07-13 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What are the Kikkoman soy sauce ingredients?
A: Nutrition. Soy sauce contains only 10 calories per tbsp. … Soybeans. Soybeans are legumes that contain isoflavones — substances that have effects similar to estrogen,the dominant female hormone. Wheat. Soy sauce contains a small amount of wheat,which is roasted and then crushed to help the fermentation process. Sodium. …
Q: What do I substitute for mirin?
A: What are substitutes for mirin. Dry white wine or rice vinegar mixed with some sugar make an easy mirin substitute. For every tablespoon of wine or rice vinegar, you’ll need to add a half teaspoon of sugar.
Q: What does mirin taste like?
A: What does Mirin taste like. Mirin tastes a little like sake, but it’s sweeter and has a lower alcohol content (about 14%), a bit like dessert wine but more subtle. Don’t worry about the alcohol, as it burns off during cooking.
Q: What is mirin and what is a good substitute?
A: One mirin substitute would be honey mixed with a bit of white wine 17 — this will give a sweet and slightly acidic flavor reminiscent of mirin. Dry sherry or a sweet marsala wine are also good mirin substitutes, according to Bon Appetit .