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The Best Low Carb Spaghetti Noodles of 2023 – Reviewed and Top Rated
2,856 Reviews Scanned
- Reduce Net Carbs and Calories: Everything you want in a great plate of pasta, with less of what you don’t; 55% fewer net carbs and 110 calories per serving
- No Guilt, Traditional Pasta Taste: Just like traditional pasta, ours is 100% wheat based; Separating wheat into its individual parts allows us to add back more of the protein, and more fiber (modified wheat starch)
- Versatile Pasta Shapes for Your Favorite Sauce: Our lower net carb pasta cooks exactly like normal pasta; No excess foaming that you see with pasta alternatives; Our versatile pasta shapes like Spaghetti, Rotini, Penne, Fettuccine, and Elbows are easy to make and hold your favorite sauce
- Seize Your Pasta: Eating healthier shouldn't add to your to-do list; Making good choices should fit into your day; Say no to compromises and yes to pasta night
- We do not make any direct or implied claims about our products preventing blood sugar spikes and stick to statements of fact about our products, which is describing the number of net carbs and calories in our products.
- REAL ITALIAN PASTA – Pete’s Pasta spaghetti is a symphony of authentic Italian technique and fork-twisting flavor. Handcrafted from organic durum wheat semolina in the mountains of Majella, Italy, our low carb pasta noodles (7g carb) are slow-dried to perfection to create a tantalizing al dente experience
- ENJOY PASTA WITHOUT REGRET – Say goodbye to fake “pasta” alternatives. Pete’s high protein pasta (17g protein) brings the joy of Italian flavor without that sluggish feeling. No more pasta FOMO with 85% fewer carbs, half the calories, packed with 3x more protein, and 14x more fiber than traditional pasta
- SCRATCH THAT PASTA ITCH – End your day the right way. Pete’s Pasta brings back an American staple, reimagined as keto pasta, and tastes just like the pasta you love. No funny aftertaste, no bad odors. No weird, grainy musy texture. Just good, low carb pasta for the everyday
- RESTART YOUR PASTA ROUTINE – Finally, a delicious pasta that leaves you feeling good. Reach your health goals and enjoy pasta cravings around the table with your loved ones without the instant pasta regret. Avoid the carb crashes and blood sugar spikes with a 3-pack of perfectly balanced taste and health
- NO MORE EMPTY CALORIES – Dive into deliciousness without the guilt. Unlike typical pastas that pack on empty calories, Pete’s fresh pasta gives you wholesome nutrition. Every bite is as good for your waistline as it is for your taste buds
- REAL ITALIAN PASTA – Pete’s Pasta spaghetti is a symphony of authentic Italian technique and fork-twisting flavor. Handcrafted from organic durum wheat semolina in the mountains of Majella, Italy, our zero carb pasta noodles (0g net carb) are slow-dried to perfection to create a tantalizing al dente experience
- ENJOY PASTA WITHOUT REGRET –Say goodbye to fake “pasta” alternatives Pete’s Pasta brings the joy of Italian flavor without compromise. Every strand brings an al dente texture that transports you to the heart of Italy. Craft your favorite dishes with a low carb pasta twist!
- SCRATCH THAT PASTA ITCH – End your day the right way. Pete’s Pasta brings an American staple, reimagined as keto pasta and tastes just like the pasta you love. No funny aftertaste, no bad odors. No weird, grainy musy texture. Just good, zero carb pasta for performance
- RESTART YOUR PASTA ROUTINE – Enjoy unique protein pasta (20g protein) brings back full plates of authentic Italian flavor to enjoy around the table with your loved ones. Pete’s Pasta spaghetti is the perfect balance of taste and health, while our 3-pack ensures many delightful memories to come.
- NO MORE EMPTY CALORIES – Dive into deliciousness without the guilt. Unlike typical pastas that pack on empty calories, Pete’s fresh pasta gives you wholesome nutrition. Every bite is as good for your waistline as it is for your taste buds
- LUPINI-POWERED NUTRITION: Authentic semolina wheat pasta is made healthier than ever with the lupini superbean.
- 60% MORE PROTEIN & 3X FIBER: Our Keto Semolina Lupini Pasta has 60% more protein and 3x more fiber than average pasta, so it’s healthier and more filling. No need to add extra protein to your pasta to get full!
- 25% FEWER NET CARBS: Brami Pasta has 25% fewer carbs than average pasta, so it’s lighter and can help maintain your diet.
- AUTHENTIC ITALIAN PASTA TASTE: Brami Pasta actually tastes like real pasta! Unlike other alternative pastas - including chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - which taste like alternative pasta.
- QUICK & EASY: Our keto pasta cooks in 5-8 minutes.
- Low Carb Spaghetti 8 oz. pack
- Rich source of fiber. Helps lose weight.
- Good source of carbohydrates. Contains high amount of vitamin B.
- Good source of manganese
- Rich in fiber.
Last update on 2025-07-05 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What do noodles have the lowest carbs?
A: Shirataki noodles are long, white noodles also known as konjac or miracle noodles. They’re a popular, low-carb alternative to pasta because they’re very filling yet have few calories.
Q: What is the best low carb pasta noodles?
A: Cabbage is the ideal vegetable to use for low-carb noodles on a ketogenic diet because it is lowest in carbs and calories. As a cruciferous vegetable, cabbage helps fight against chronic diseases and is extremely healthy for you. Like zucchini noodles, you can serve shredded cabbage noodles hot or cold.
Q: What is good substitute for spaghetti noodles?
A: Spaghetti Squash. Spaghetti squash is a healthy low-carb substitute for grain-based pasta or noodles. Each cup of cooked spaghetti squash has only 10 grams of total carbs and 2.2 grams of fiber, allowing you to save more than 35 grams of carbohydrates per cup compared to regular pasta.
Q: What are keto friendly noodle options?
A: Yes, kelp noodles are keto friendly. They have very similar taste and texture to the shirataki noodles. kelp noodles are made from three ingredients: kelp, an edible brown seaweed, water, and sodium alginate (a brown-seaweed-derived substance used to improve the texture of many foods).