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20 Best Mac Knife Chef Series Hollow Edge Chef’S Knife of 2023 – Romance University

After hours researching and comparing all models on the market, Romance University finds out the Best Mac Knife Chef Series Hollow Edge Chef’S Knife of 2023. Check our ranking below.

2,979 Reviews Scanned

SaleRank No. #1
Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver
  • 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Original Molybdenum steel has better edge-retention
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Rank No. #2
Mac Knife Chef Series Hollow Edge Chef's Knife, 10-Inch
  • 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Original Molybdenum steel has better edge-retention
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
SaleRank No. #3
Mac Knife Professional 8 Inch Hollow Edge Chef Knife
  • 2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash
  • Lightweight. Knife Length- 12.63 inches
  • Pakka wood handle. Blade thickness - 2.5 mm
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Rank No. #4
Mac Knife Chef Series French Chef's Knife, 8-Inch
  • 2.5mm blade
  • Original Molybdenum steel has better edge-retention
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Rank No. #5
MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)
  • Knife Length: 12.63"
  • Weight: 6.5 oz
  • Blade Length: 7.88"
  • Blade Height: 1.88"
  • Blade Thickness: 2.5 mm
Rank No. #6
MAC Knife Chef series 2-piece starter knife set TH-201, TH-80 Chef series 8" Chef's knife w/dimples and TH-50 Chef series 5" Paring knife w/dimples, handcrafted in Seki, Japan
  • STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Resists staining, rusting, and corrosion when properly cleaned and dried.
  • ERGONOMIC PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the handle when using either knife on the cutting board. Natural angle reduces wrist and hand fatigue.
  • STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped (2.5mm starting stock for Chef and 2.0mm for Paring) to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples.
  • DIMPLED EDGE - Dimples on the sides of the blades allow the knife to glide through potatoes and apples by releasing the vacuum effect that occurs when cutting through sticky or starchy foods.
  • USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.
Rank No. #7
MAC Knife Chef series 3-piece starter knife set CHEF-32, TH-80 Chef series 8" dimpled Chef's knife, TH-50 Chef series 5" dimpled Paring knife, SB-105 Superior series 10.5" Bread knife, made in Japan
  • STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Easy to resharpen. Resists staining, rusting, and corrosion when properly cleaned and dried.
  • ERGONOMIC PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the handle when using on the cutting board. Natural angle reduces wrist and hand fatigue.
  • STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped (2.5mm starting stock for Chef and 2.0mm for Slicer and Paring) to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples. 2.5mm starting stock for Chef and 2.0mm for Slicer and Paring
  • DIMPLED EDGE - Dimples on the side of the chef and paring knife allow the blades to glide through potatoes and apples by releasing the vacuum effect that occurs when cutting through sticky or starchy foods.
  • USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.
SaleRank No. #8
Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver
  • 2.5mm blade
  • Razor-sharp edge
  • Sub-zero tempered steel retains its edge better than original steel
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Rank No. #9
Mac Knife Chef Series Chef's Knife, 7-1/4-Inch
  • 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Original Molybdenum steel has better edge-retention
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Rank No. #10
Conscripted
  • Amazon Prime Video (Video on Demand)
  • IKPONMWOSA AIK ODIASE ONAH CHINYERE OKORIE PREACH BASSEY SUNNY WILLIAMS (Actor)
  • PAUL APEL PAPEL (DGN) (Director)
  • English (Playback Language)
  • English (Subtitle)
Rank No. #11
MAC Knife Chef series 2-piece starter knife set H-10, HB-70 Chef series 7.25" Gyutou-style Chef's knife and HB-40 Chef series 4" Paring knife, handcrafted in Seki, Japan
  • EXTRA THIN BLADES - Our thinnest 2.0mm blades have maximum sharpness and reduced wedging when cutting through firm foods. Razor-like design allows extremely precise cuts for fine brunoise or chiffonade. Super lightweight feel reduces arm fatigue.
  • STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Resists staining, rusting, and corrosion when properly cleaned and dried.
  • PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Traditional Western-style straight handle design.
  • STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped from 2.0mm sheets to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples.
  • USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.
Rank No. #12
Mac Knife Series French Chef's Knife, 10-Inch, 8.5 Inch, Silver
  • 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Original Molybdenum steel has better edge-retention
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Rank No. #13
Mac Knife Professional French Chef's Knife, 10-3/4-Inch
  • 2.5mm blade
  • Lightweight
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Rank No. #14
Wusthof Nakiri Knife - 7" Hollow Edge - Forged Legende Series
  • Blade is precision forged, tempered to 58 Rockwell Hardness
  • 14° PEtec blade edge on each side with laser guided precision; 20% sharper lasting twice as long
  • Unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort
  • Handle is sculpted to reduce fatigue and looks stunning in the kitchen
  • Made in Solingen, Germany with a lifetime warranty
Rank No. #15
MAC Knife Chef series 2-piece starter knife set H-30, HB-85 Chef series 8.5" Gyutou-style Chef's knife and HB-55 Chef series 5.5" Utility knife, handcrafted in Seki, Japan
  • EXTRA THIN BLADES - Our thinnest 2.0mm blades have maximum sharpness and reduced wedging when cutting through firm foods. Razor-like design allows extremely precise cuts for fine brunoise or chiffonade. Super lightweight feel reduces arm fatigue.
  • STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Resists staining, rusting, and corrosion when properly cleaned and dried.
  • PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Traditional Western-style straight handle design.
  • STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped from 2.0mm sheets to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples.
  • USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.
Rank No. #16
Mercer Culinary M23670 Renaissance, 8-Inch Granton Edge Slicing Knife
  • QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
  • SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
  • BEST USE: The perfect knife for cutting even, thin slices. Ideal for slicing salmon, ham, turkey breast, and prime rib
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function; this Renaissance knife works for professional use or the home cooking enthusiast
Rank No. #17
Mac Knife Chef Series Paring/Utility Knife, 5-1/2-Inch
  • 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Original Molybdenum steel has better edge-retention
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Rank No. #18
Walk Right Back
  • Amazon Prime Video (Video on Demand)
  • The Everly Brothers (Actor)
  • --- (Director) - S Curtis (Writer)
  • English (Playback Language)
  • English (Subtitle)
Rank No. #19
MAC Knife Professional series 2-piece starter knife set PRO-20, MTH-80 Pro series 8" Chef's knife w/dimples and PKF-50 Pro series 5" Paring knife, handcrafted in Seki, Japan
  • BEST-SELLER - Includes our best-selling knife, the MTH-80 Pro series 8" Chef's knife w/ dimples.
  • BOLSTERED HANDLES - Add weight without changing the balance point. Helps to drive the knife through harder foods such as carrots and onions. Also allows for a more comfortable chef's grip and easier cleaning where the blade meets the handle. Half-bolster allows sharpening to the heel of the edge.
  • SUB-ZERO STEEL - Chef's knife features our sub-zero tempered alloy which holds it edge about 10-15% longer than our original molybdenum steel.
  • STAIN-RESISTANT MOLYBDENUM ALLOY - Paring knife made with our stain-resistant molybdenum alloy, which allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Resists staining, rusting, and corrosion when properly cleaned and dried.
  • ERGONOMIC PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the handle when using the chef's knife on the cutting board. Natural angle reduces wrist and hand fatigue.
SaleRank No. #20
Mac Knife Professional Paring/Utility Knife, 5-Inch
  • 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Lightweight
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan

Last update on 2023-08-09 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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