Contents
The Best Macadamia Nuts Prime Pantry of 2023 – Reviewed and Top Rated
2,225 Reviews Scanned
- A buttery, creamy flavored nut
- Ideal for baking, as a topping and for snacking
- A good source of fiber
- Split, raw Macadamia Nut pieces ready for baking and cooking
- Keep cool and dry
- DELICIOUS & NUTRITIOUS DRY ROASTED NUTS: Selected for premium quality & ultimate freshness. Our Macadamia nuts are crafted with only the highest quality dry-roast method and lightly seasoned with sea salt. Perfect for sharing with your friends and family, or just to indulge yourself, these salted macadamia nuts have an excellent flavor, they are so unbelievably tasty you won’t be able to get enough of them! Taste the tropics and share this beloved island favorite with that special someone.
- 100% HAWAIIAN GROWN MACADAMIA NUTS: Macadamia nuts are one of the “signature crops” of Hawaii. MacFarms 100% premium quality Hawaiian-grown macadamia nuts have been carefully selected allowing you to enjoy our sea salt macadamia nuts all year round. Known for their sweet, rich flavor, enjoy the perfection of our dry-roasted premium quality macadamia nuts lightly sprinkled with natural sea salt. Perfect for snacking or add it to your favorite trail mix. They're good for any time of the day!
- GOOD SOURCE OF FIBER & IRON: MacFarms dry-roasted macadamia nuts are a source of fiber, iron, thiamin, and manganese.These delicious fresh from Hawaii macadamia nuts come packed with protein, vitamins, minerals and are high in fiber and heart-healthy fats. Dry-roasting instead of cooking in oil not only is a hearty alternative but also enhances the unique buttery flavor of the nuts. Give your taste buds a zing with these irresistibly salty MacFarms dry-roasted macadamias!
- PERFECT HEALTHY ALTERNATIVE SNACK: MacFarms macadamia nuts from Hawaii taste good & make your body feel good! Whether you’re headed out hiking, going on a weekend getaway or having guests over, these roasted macadamia nuts are just the thing to replace your standard nuts. MacFarms sea salt macadamia nuts are a great way to keep your hunger and your mouth satisfied. Dry-roasted to perfection, our macadamia sea salt nuts from Hawaii are a great healthy snack because they are packed full of fiber.
- EXCELLENCE IN CUSTOMER SERVICE: At MacFarms we understand that you are placing your trust in us to provide you with the safest, highest quality, dry roasted nut products available. We take this trust seriously and we have 100% confidence on the quality of our products and continuously strive to deliver the best customer experience. We truly care about every single one of our customers. Not only are our Hawaiian grown macadamia nuts made with love, but we go above & beyond with our customer care.
- GOOD SOURCE OF FIBER: Macadamias offer the highest amount of monounsaturated fats of any nut and are also a good source of fiber
- TASTY AND NUTRITIOUS SNACK: Besides being fun to say, macadamia nuts are fun to eat as well! That's because they're super tasty with a smooth texture that makes them irresistible
- DELICIOUS SNACK: Macadamias are most often enjoyed as a delicious snack, but they're also a great addition to breads and desserts, and make an excellent, savory crust for chicken and seafood dishes
- Serving Size: 1/4 cup (35 g) / Servings Per Container: About 7
- Packaged in the USA by a family owned and operated company since 1968
- HAWAI‘I’S FORCE OF NATURE: Fuel your mind, body, & spirit with Mauna Loa premium macadamia nuts Dry roasted to enhance the lusciously buttery flavor and satisfying crunch, they are a perfect taste of paradise
- THE KETO NUT: The mighty macadamia is low-carb and high-fat, making it a perfect keto snack! The good fatty acids found in every handful of Mauna Loa macadamias offer the best Omega-6 to Omega-3 ratio among tree nuts
- A SMARTER SNACK: Let the plant-based power of Mauna Loa macadamias fuel your daily routine Macadamias are a delicious, nutrient-dense, free radical fighting snack that you can feel good about
- SHARE SOME ALOHA: Infused with the spirit and energy of Hawai‘i, Mauna Loa is the delicious gateway to macadamia powered paradise Our buttery and crunchy macadamias are perfect for sharing and gifting
- Perfectly Roasted Flavor: Wellsley Farms Macadamia Nuts are expertly roasted to bring out their naturally rich and smooth flavor, delivering a premium taste in every bite.
- Lightly Seasoned with Sea Salt: Sprinkled with just the right amount of sea salt, these macadamia nuts offer a balanced, savory flavor that’s both satisfying and delicious.
- Wholesome and Delicious: A nutrient-dense snack that’s perfect for on-the-go moments, family gatherings, or as a versatile addition to your favorite dishes.
- Convenient 10 oz Bag for Freshness: Packaged in a resealable bag to keep the macadamia nuts fresh and ready to enjoy anytime.
Last update on 2025-07-02 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Macadamia Nuts Prime Pantry.
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FAQ:
Q: Is it good to eat raw macadamia nuts?
A: They can protect against various diseases and certain types of cancer. You may want to buy raw macadamia nuts regularly so that you can rely on this nut as a pantry staple to elevate the nutritional value of your snacks and meals. Raw macadamias can be part of a weight management diet.
Q: What is the shelf life of macadamia nuts?
A: Macadamia Nuts. Product of China or Australia. One bag contains about 150-160 pieces. Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months. Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
Q: What to do with Mauna Loa macadamia nuts?
A: Perfect for sharing, sending some heartfelt aloha to family and friends, or just to indulge yourself, Mauna Loa’s macadamia nuts are the best way to show someone how much you love them. Snack guilt free when you reach for the Mauna Loa 11 Oz.
Q: How do you make macadamia nuts with cheese?
A: Place macadamia nuts and water into a high-speed blender and blend until smooth. 2. Add lemon juice, yeast, garlic cloves, salt and pepper, onion powder and apple cider vinegar to the blender and gradually blend the mixture until the cheese is smooth and creamy. 3.