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The Best Mint Sauce For Lamb of 2023 – Reviewed and Top Rated
2,043 Reviews Scanned
- Keep refridgerated once opened
- Use within 4 weeks once opened
- ready to use
- New Size Jar
- Delicious Mint Flavor: Cornwells Sauce Mint delivers a refreshing and tangy mint flavor, perfect for enhancing the taste of a variety of dishes. Ideal for adding a burst of flavor to your meals.
- Versatile Condiment: It is versatile and can be used as a condiment, marinade, or dressing. It pairs perfectly with lamb, poultry, and roasted vegetables, and can used to add zest to salads and dips
- Ready to Use: Conveniently packaged and ready to use straight from the bottle. Simply pour over your favorite dishes to enjoy the fresh mint taste.
- Made with Quality Ingredients: Crafted with high-quality ingredients, ensuring a pure and authentic mint flavor. Contains no artificial colors or flavors, making it a choice for flavor enhancement.
- Ideal for Traditional Dishes: Perfect for traditional dishes such as roast lamb and mint jelly, bringing a classic touch to your meals. Also great for modern recipes needing a fresh minty twist.
- Original Colmans Classic Mint Sauce British Mint from Colmans Of Norwich.
- Colmans Classic Mint Sauce 165 Grams (Pack of 1) only.
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Last update on 2025-07-04 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: Can you make mint sauce for roast lamb?
A: In any case, this mint sauce is a perfect accompaniment for a roast leg of lamb. You can make it in minutes, but for best results plan on letting it sit for an hour or so to allow the mint flavor to fully infuse the sauce. The base of the sauce is a white wine vinegar that will be reduced by half.
Q: What kind of sauce do you use for Lamb?
A: Like the marriage of roast turkey with cranberry sauce, roast lamb pairs beautifully with its own condiment—mint sauce. The origin of this match seems to be unknown, but lamb and mint have been side by side for centuries, and its popularity doesn’t ever seem to wane.
Q: Where did the tradition of serving mint sauce with Lamb?
A: The tradition of serving mint sauce with lamb comes from England, and it dates back to a time when lamb was significantly more gamy and fatty as compared with today. Moreover, a typical recipe for preparing a leg of lamb involved immersing it in boiling water for about an hour and a half.
Q: How to make mint sauce with fresh mint?
A: Mint sauce is about the mint not the vinegar… In a sauce pan take a fist full of fresh mint leaves that have been coarsely chopped and place them in the pan with 2 cups of simmering water.