The Best My Paris Kitchen of 2025 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best My Paris Kitchen of 2025. Check our ranking below.

2,529 Reviews Scanned

SaleRank No. #1

My Paris Kitchen: Recipes and Stories [A Cookbook]

Hardcover Book
Lebovitz, David (Author)
English (Publication Language)
352 Pages - 04/08/2014 (Publication Date) - Ten Speed Press (Publisher)

Rank No. #2

My Paris Kitchen: Recipes and Stories2014 Hardcover [by David Lebovitz]

Rank No. #3

Little Paris Kitchen

Hardcover Book
Rachel Khoo (Author)
English (Publication Language)
288 Pages - 01/17/2026 (Publication Date) - Michael Joseph (Publisher)

SaleRank No. #4

Dinner in French: My Recipes by Way of France: A Cookbook

Hardcover Book
Clark, Melissa (Author)
English (Publication Language)
336 Pages - 03/10/2020 (Publication Date) - Clarkson Potter (Publisher)

Rank No. #5

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Hardcover Book
Greenspan, Dorie (Author)
English (Publication Language)
496 Pages - 10/28/2014 (Publication Date) - Harvest (Publisher)

Last update on 2025-08-05 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: Who is the author of my Paris kitchen?

A: “David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!” In My Paris Kitchen, Lebovitz weaves together inviting and insightful tales about his adopted city with a collection of smart, fun recipes.

Q: What kind of recipes are in my Paris kitchen?

A: I am beyond jealous!” In My Paris Kitchen, Lebovitz weaves together inviting and insightful tales about his adopted city with a collection of smart, fun recipes. Some of these are total French classics—think oeufs mayo and green lentil salad—while others give a nod to the ethnic diversity in the city.

Q: What kind of food do they eat in Paris?

A: There’s everything from simple appetizers like crisp, salted almond-olive “cookies” to nibble on with wine before dinner, to salads with creamy garlic dressing and others flavored with fresh herbs, rich cheese spreads, and fresh vegetables I find in the outdoor market of Paris.