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Nourishing Traditions Cookbook

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The Best Nourishing Traditions Cookbook of 2023 – Reviewed and Top Rated

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FAQ:

Q: Who are the authors of the Nourishing Traditions cookbook?

A: SALLY FALLON MORELL is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD, over 650,000 copies sold) and Nourishing Broth (with Kaayla T. Daniel, PhD, CCN). As president of the Weston A. Price Foundation, she is the number one spokesperson for the return of nutrient-dense foods to American tables.

Q: How many copies of Nourishing Traditions are there?

A: With over six hundred thousand copies in print, Nourishing Traditions ® has stimulated the public health and medical communities to take a new look at the importance of traditional foods and preparation techniques, and to re-examine the many myths about saturated fats and cholesterol.

Q: Where does Sally from Nourishing Traditions live in Maryland?

A: Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell.

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